Savory Basque-Style Potato Salad
Experience a delightful twist on a classic with this Savory Basque-Style Potato Salad. This dish combines tender, freshly boiled potatoes with a vibrant medley of vegetables and succulent bay shrimp, all enveloped in a creamy, tangy dressing. It's perfect for gatherings, picnics, or a refreshing side at dinner, bringing the rich flavors of Basque cuisine to your table. Whether enjoyed on its own or paired with your favorite grilled meats, this potato salad guarantees to impress with its beautiful presentation and robust taste.
N/A
Servings
250
Calories
12
Ingredients
Ingredients
medium potatoes
8 (boiled, peeled, and diced)
green onion
1/3 cup (sliced)
celery
1 cup (sliced)
pimiento
1/3 cup (chopped)
bay shrimp
2/3 cup (cooked)
Italian kitchen wine vinegar
1/2 cup (none)
salad oil
1 tablespoon (none)
mayonnaise
1 1/2 cups (none)
sweet pickle relish
2 tablespoons (none)
salt
to taste (none)
pepper
to taste (none)
garlic powder
to taste (none)
Instructions
1
Begin by placing the medium-sized potatoes in a large pot and filling it with enough water to cover them completely.
2
Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 20 minutes, or until they are easily pierced with a fork.
3
Carefully transfer the potatoes to a bowl of cold water to halt the cooking process. Once cooled, peel the potatoes and dice them into roughly 1/3-inch cubes.
4
In a large mixing bowl, combine the diced potatoes with the Italian kitchen wine vinegar. Gently stir and set aside for about 20 minutes to allow the potatoes to absorb the vinegar flavor.
5
In a separate bowl, mix the salad oil with the mayonnaise until smooth. Add this mixture to the potato bowl along with the sliced green onions, celery, chopped pimiento, cooked bay shrimp, sweet pickle relish, and season with salt, pepper, and garlic powder to taste.
6
Carefully fold the ingredients until well combined, ensuring not to break apart the potatoes.
7
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to let the flavors meld together. Serve chilled and enjoy!
Nutrition Information
13g
Fat
27g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Basque-Style Potato Salad?
It is a flavorful variation of potato salad that features tender boiled potatoes, a medley of vegetables, and succulent bay shrimp in a creamy, tangy dressing.
How many potatoes are required for this recipe?
The recipe requires 8 medium-sized potatoes.
How long should I boil the potatoes?
The potatoes should be simmered for approximately 20 minutes or until they are easily pierced with a fork.
What is the recommended size for dicing the potatoes?
Potatoes should be diced into roughly 1/3-inch cubes after they have cooled and been peeled.
Why are the potatoes placed in cold water after boiling?
Transferring the potatoes to cold water helps halt the cooking process so they do not become mushy.
What type of vinegar is used in this recipe?
This recipe specifically uses 1/2 cup of Italian kitchen wine vinegar.
How long should the potatoes marinate in the vinegar?
The diced potatoes should sit in the vinegar for about 20 minutes to allow the flavor to be fully absorbed.
What kind of shrimp should I use?
The recipe calls for 2/3 cup of cooked bay shrimp.
How much mayonnaise is needed for the dressing?
You will need 1 1/2 cups of mayonnaise.
Is there salad oil in this recipe?
Yes, 1 tablespoon of salad oil is mixed with the mayonnaise until smooth.
What vegetables are included in the salad?
The salad includes sliced green onions, sliced celery, and chopped pimientos.
How much celery is used?
The recipe specifies 1 cup of sliced celery.
What seasonings are added to the salad?
The salad is seasoned with salt, pepper, and garlic powder to taste.
Does the recipe include relish?
Yes, 2 tablespoons of sweet pickle relish are added to the mixture.
How should the ingredients be mixed?
Ingredients should be carefully folded together to ensure the potatoes do not break apart.
How long should the salad refrigerate before serving?
It should be refrigerated for at least 2 hours to let the flavors meld together.
How many calories are in a serving?
Each serving contains approximately 250 calories.
What is the fat content per serving?
There are 13 grams of fat per serving.
How many carbohydrates are in this dish?
There are 27 grams of carbohydrates per serving.
How much protein is provided per serving?
Each serving provides 5 grams of protein.
What is the total count of ingredients?
There are 12 total ingredients in this recipe.
Is this dish suitable for picnics?
Yes, it is highly recommended for picnics, gatherings, and as a refreshing side dish.
What gives the salad its Basque-style flavor?
The combination of bay shrimp, pimientos, and the specific vinegar used brings the robust flavors of Basque cuisine to the dish.
Should the potatoes be peeled before or after boiling?
The potatoes should be boiled first, then cooled in water before peeling.
What is the serving temperature?
The salad should be served chilled.
Can I use garlic powder in this recipe?
Yes, garlic powder is one of the key seasonings used to enhance the flavor.
How much green onion is needed?
You should use 1/3 cup of sliced green onions.
Is this a side dish or a main course?
While often served as a side dish, its inclusion of shrimp and potatoes makes it quite hearty.
What equipment do I need for boiling the potatoes?
You will need a large pot with enough water to completely cover the potatoes.
Can I pair this with grilled meats?
Yes, it pairs very well with grilled meats for a complete meal.