Savory Basmati Rice with Sweet Corn and Peas
Discover a delightful twist on traditional Basmati rice with our Savory Basmati Rice with Sweet Corn and Peas recipe. This vibrant and nourishing dish combines the aromatic flavor of basmati rice with the natural sweetness of corn and the freshness of peas, all cooked together in a rice cooker for a convenient, hassle-free meal. Perfect as a side dish or a light main course, this recipe is sure to impress your family and friends. Packed with nutrients and bursting with flavor, it’s a great addition to any meal.
4
Servings
88
Calories
8
Ingredients
Ingredients
white basmati rice
1 cup (rinsed and drained)
water
1.5 cups (none)
salt
0.5 teaspoon (none)
fresh Italian parsley
2 tablespoons (chopped)
paprika
1 teaspoon (none)
red onion
0.5 cup (chopped)
English peas
0.5 cup (fresh or frozen)
corn kernels
0.5 cup (fresh or frozen-thawed)
Instructions
1
Rinse the basmati rice thoroughly under cold water in a fine strainer or bowl, draining it twice to remove excess starch.
2
Lightly coat the inner pot of the rice cooker with non-stick spray or a thin layer of vegetable oil to prevent sticking.
3
Add the rinsed rice to the rice cooker bowl along with water, salt, paprika, chopped red onion, peas, and corn.
4
Gently stir the ingredients together to ensure even distribution.
5
Close the lid and set the rice cooker to the regular cooking cycle.
6
Once the cooking cycle is complete and the rice cooker switches to the Keep Warm setting, allow the rice to steam for an additional 10 minutes with the lid closed.
7
After steaming, fluff the rice with a wooden or plastic rice paddle or spoon to separate the grains.
8
Serve the rice hot, garnished with fresh chopped parsley if desired. This dish can be kept on the Keep Warm setting for up to 1 hour before serving.
Nutrition Information
0.5g
Fat
19g
Carbs
2g
Protein
1.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Basmati Rice with Sweet Corn and Peas?
It is a vibrant and nourishing dish that combines aromatic basmati rice with sweet corn and peas, cooked conveniently in a rice cooker.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian and contains only plant-based ingredients like rice, vegetables, and spices.
Is Savory Basmati Rice with Sweet Corn and Peas gluten-free?
Yes, this recipe is naturally gluten-free.
How many calories are in one serving?
Each serving contains approximately 88 calories.
How many servings does this recipe produce?
This recipe is designed to make 4 servings.
What type of rice is best for this recipe?
The recipe specifically calls for white basmati rice for its aromatic flavor.
Do I need to rinse the rice before cooking?
Yes, you should rinse the basmati rice thoroughly under cold water and drain it twice to remove excess starch.
What is the water-to-rice ratio used here?
The recipe uses 1.5 cups of water for every 1 cup of white basmati rice.
Can I use frozen peas for this dish?
Yes, you can use either fresh or frozen English peas.
Can I use frozen corn?
Yes, you can use fresh or frozen-thawed corn kernels.
How do I prevent the rice from sticking to the cooker?
Lightly coat the inner pot of the rice cooker with non-stick spray or a thin layer of vegetable oil before adding ingredients.
What spices are used to season the rice?
The rice is seasoned with salt and paprika for a savory flavor.
How much red onion is required?
The recipe requires 0.5 cup of chopped red onion.
When do I add the vegetables to the rice cooker?
The peas, corn, and chopped red onion are added to the bowl along with the rice and water before starting the cooking cycle.
Should I stir the ingredients before cooking?
Yes, gently stir the rice, water, and vegetables together to ensure even distribution.
How long should I let the rice steam after the cooker finishes?
Allow the rice to steam for an additional 10 minutes with the lid closed after the cooking cycle is complete.
What is the best way to fluff the rice?
Use a wooden or plastic rice paddle or spoon to gently fluff the rice and separate the grains.
Can I keep the rice on the Keep Warm setting?
Yes, the dish can be kept on the Keep Warm setting for up to 1 hour before serving.
What is the fat content per serving?
Each serving contains about 0.5g of fat.
How many carbohydrates are in this dish?
There are 19g of carbohydrates per serving.
How much protein does one serving provide?
One serving provides 2g of protein.
Is there fiber in this recipe?
Yes, there is approximately 1.3g of fiber per serving.
What garnish is recommended?
The dish is best garnished with fresh chopped Italian parsley.
Is this considered a side dish or a main course?
It is versatile and can be served as either a side dish or a light main course.
What is the category of this recipe?
This recipe falls under the Rice category.
Can I use vegetable oil instead of spray for the pot?
Yes, a thin layer of vegetable oil works well to prevent sticking.
How do I prepare the corn if it is frozen?
If using frozen corn, ensure it is thawed before adding it to the rice cooker.
What kind of parsley should I buy?
The recipe suggests fresh Italian parsley.
Does this recipe include sugar?
No, there is no added sugar in this savory rice recipe.
How long does the whole process take?
While the cycle depends on your rice cooker, it includes a standard cooking cycle plus 10 minutes of steaming time.