Savory Basmati Rice with Aromatic Garam Masala
Elevate your meal with this flavorful Savory Basmati Rice infused with aromatic Garam Masala. This dish combines the delicate fragrance of basmati rice with the warm spices of garam masala, creating a delightful side that complements any protein or vegetable dish. The sautéed onions and garlic add a rich depth of flavor, while the vegetable broth provides a wonderful, savory base. Perfect for gatherings or a cozy dinner at home, this recipe is easy to prepare and sure to impress your guests.
6
Servings
200
Calories
8
Ingredients
Ingredients
Basmati Rice
2 cups (rinsed and drained)
Butter
4 tablespoons (unsalted)
Onion
1 medium-size (chopped)
Garlic
1 clove (minced)
Garam Masala
1 teaspoon
Salt
to taste
Freshly ground black pepper
to taste
Vegetable Broth
4 cups
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium-sized, oven-safe pot, melt the butter over medium heat.
3
Add the chopped onions and minced garlic; sauté for 3 to 5 minutes, or until the onions are softened and translucent.
4
Stir in the garam masala and cook for an additional minute to release its aromatic flavors.
5
Add the rinsed basmati rice to the pot and mix until the rice is well-coated with the buttery onion-garam masala mixture.
6
Pour in the vegetable broth and season with salt and freshly ground black pepper to taste.
7
Increase the heat and bring the mixture to a boil.
8
Once boiling, cover the pot with a lid and transfer it to the preheated oven.
9
Bake for 20 to 25 minutes, or until the rice is tender and all the broth is absorbed.
10
Remove from the oven and let it stand, covered, for 5 minutes before fluffing with a fork and serving.
Nutrition Information
6.67g
Fat
30g
Carbs
4g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Basmati Rice with Aromatic Garam Masala?
This is a flavorful side dish that combines fragrant basmati rice with the warm spices of garam masala, sautéed onions, and garlic, all cooked in a savory vegetable broth.
How many servings does this recipe make?
This recipe makes 6 servings.
What are the primary ingredients needed for this rice dish?
The main ingredients include 2 cups of basmati rice, 4 tablespoons of butter, one medium onion, a clove of garlic, 1 teaspoon of garam masala, and 4 cups of vegetable broth.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it uses butter and vegetable broth.
What is the calorie count per serving?
Each serving contains 200 calories.
How much protein is in one serving of this rice?
There are 4 grams of protein per serving.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
How long should the rice bake in the oven?
The rice should bake for 20 to 25 minutes.
Do I need to rinse the rice before cooking?
Yes, the recipe specifies that the basmati rice should be rinsed and drained.
Can I substitute the vegetable broth?
Yes, while vegetable broth is recommended for a savory base, you can use chicken broth or water, though flavor may vary.
What is Garam Masala?
Garam masala is an aromatic blend of ground spices common in Indian cuisine that provides a warm, deep flavor.
How much fat is in this recipe?
There is 6.67g of fat per serving.
Are there many carbohydrates in this dish?
Each serving contains 30 grams of carbohydrates.
What is the fiber content?
There is 1 gram of fiber per serving.
Can I make this recipe vegan?
Yes, you can make it vegan by substituting the butter with a plant-based oil or vegan butter.
Why do I need to sauté the onions and garlic first?
Sautéing for 3 to 5 minutes softens the onions and garlic, releasing their sweetness and depth of flavor.
What is the purpose of letting the rice stand for 5 minutes?
Letting the rice stand covered allows the steam to finish cooking the grains evenly and makes them easier to fluff.
What should I serve with Savory Basmati Rice?
It complements any protein or vegetable dish and is excellent with Indian-inspired curries or roasted meats.
Is this a difficult recipe to prepare?
No, it is tagged as an easy recipe and involves simple stovetop sautéing followed by baking.
Can I use a different type of rice?
While basmati is preferred for its aroma, you can use other long-grain rice, though cooking times and liquid ratios may need adjustment.
What kind of pot is best for this recipe?
A medium-sized, oven-safe pot with a tight-fitting lid is required.
Does this recipe include salt and pepper?
Yes, salt and freshly ground black pepper are added to taste.
How much garlic is used?
The recipe calls for 1 clove of minced garlic.
What category does this recipe fall under?
It is categorized under Long Grain Rice dishes.
How do I know when the rice is done?
The rice is done when it is tender and all of the vegetable broth has been absorbed.
What does 'fluffing with a fork' mean?
Fluffing means using a fork to gently separate and lift the rice grains to prevent clumping and add airiness.
Can I add extra spices?
Yes, you can adjust the amount of garam masala or add others like cumin or turmeric to suit your preference.
Is there any sugar in this recipe?
The recipe does not list any added sugar.
Is the rice cooked entirely on the stove?
No, it is started on the stove to sauté aromatics and then transferred to the oven to bake.
Is this dish considered comfort food?
Yes, it is tagged as comfort food due to its warm spices and rich, buttery flavor.