Savory Basil-Infused Yellow Squash Medley
This delightful dish features tender yellow squash smothered in aromatic basil for a perfect blend of flavors. The technique of smothering, a hallmark of Cajun cooking, enhances the natural sweetness of the squash while locking in moisture, making every bite succulent. Perfect as a side dish for a variety of meals or as a light vegetarian option, this recipe transforms simple ingredients into a savory sensation. Enjoy the fresh taste of summer with every serving!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Olive oil
2 tablespoons (Measure and set aside.)
Yellow squash
1 1/2 lbs (Halved lengthwise and cut crosswise into 1/8 inch thick slices.)
Garlic cloves
2 (Finely chopped or pressed through a garlic press.)
Water
1/2 cup (Measure and set aside.)
Salt
1/4 teaspoon (Measure and set aside.)
Pepper
1/8 teaspoon (Measure and set aside.)
Fresh basil
1/4 cup (Finely chopped.)
Instructions
1
In a 12-inch heavy skillet, heat 1 tablespoon of olive oil over moderate high heat until hot but not smoking. Add half of the prepared yellow squash to the skillet.
2
Saute the squash, stirring occasionally, until browned and slightly caramelized, about 5 minutes. Remove the browned squash and transfer it to a bowl.
3
In the same skillet, add the remaining tablespoon of olive oil and heat. Add the remaining yellow squash and repeat the sautéing process until browned, about 5 minutes.
4
Return the previously browned squash to the skillet. Add the finely chopped garlic to the skillet and sauté for an additional minute, stirring occasionally to evenly distribute the flavors.
5
Pour in the water, add the salt and pepper, and bring the mixture to a simmer. Cover the skillet tightly and allow to cook until the squash is tender and most of the liquid has evaporated, approximately 6 to 7 minutes.
6
Remove from heat, stir in the freshly chopped basil, and serve warm as a flavorful side or light main dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main vegetable in the Savory Basil-Infused Yellow Squash Medley?
The main ingredient is 1 1/2 lbs of yellow squash.
How should I prepare the yellow squash for this recipe?
The yellow squash should be halved lengthwise and then cut crosswise into slices that are 1/8 inch thick.
What type of oil is used for sauteing the squash?
The recipe calls for 2 tablespoons of olive oil, divided into two stages of cooking.
How much garlic is needed and how should it be prepared?
You will need 2 garlic cloves, which should be finely chopped or pressed through a garlic press.
What is the recommended skillet size for this dish?
A 12-inch heavy skillet is recommended for even cooking and browning.
At what heat level should the squash be sauted?
The squash should be sauted over moderate high heat.
Why is the squash sauted in two separate batches?
Sauting in batches ensures the squash browns and caramelizes properly without overcrowding the pan.
How long does it take to brown each batch of squash?
Each batch takes approximately 5 minutes to become browned and slightly caramelized.
When should the garlic be added to the skillet?
Add the garlic after both batches of browned squash are returned to the skillet, then saute for one minute.
How much water is added to the squash mixture?
1/2 cup of water is added to create the simmering liquid.
What seasonings are used in this recipe?
The dish is seasoned with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
How long should the squash simmer?
The squash should simmer, tightly covered, for approximately 6 to 7 minutes until tender.
Should the skillet be covered while the squash simmers?
Yes, the skillet should be covered tightly to lock in moisture.
When is the fresh basil added to the dish?
The fresh basil is stirred in after the skillet is removed from the heat.
How much fresh basil does the recipe require?
The recipe requires 1/4 cup of finely chopped fresh basil.
What is 'smothering' in the context of this recipe?
Smothering is a hallmark Cajun cooking technique that enhances natural sweetness and locks in moisture.
Can this recipe be served as a main dish?
Yes, while it is a perfect side dish, it can also serve as a light vegetarian main option.
Is this recipe suitable for vegetarians?
Yes, the Savory Basil-Infused Yellow Squash Medley is a vegetarian-friendly recipe.
What flavor profile can I expect from this dish?
The dish offers a savory sensation with tender, sweet squash and aromatic fresh basil.
Is this recipe considered healthy?
Yes, it is categorized under healthy recipes and features fresh summer vegetables.
What cuisine style inspired this recipe?
This recipe is inspired by Cajun cuisine, specifically the smothering technique.
What should the liquid look like after simmering?
Most of the liquid should have evaporated by the time the squash is tender.
How should the dish be served?
It should be served warm as a flavorful side or light main dish.
Can I use dried basil instead of fresh?
The recipe specifies 1/4 cup of fresh basil for the best aromatic flavor, though fresh is preferred.
How many ingredients are in this recipe?
There are 7 ingredients: olive oil, yellow squash, garlic, water, salt, pepper, and fresh basil.
What texture should the squash have when finished?
The squash should be succulent and tender.
Is this recipe difficult to make?
No, it is tagged as an 'easy cooking' recipe suitable for all skill levels.
Does the recipe provide nutritional information like calories or fat?
The provided data does not include specific nutritional values such as calories or fat content.
Can I use other types of squash?
While specifically designed for yellow squash, other summer squashes may work similarly.
What makes this dish a 'summer' recipe?
It uses fresh yellow squash and basil, which are classic summer garden vegetables.