Savory Basil Cherry Tomato Mini Tarte Tatins
Indulge in a delightful twist on the classic Tarte Tatin with these Savory Basil Cherry Tomato Mini Tarte Tatins. Individually portioned and bursting with the flavors of fresh basil pesto, juicy cherry tomatoes, and a hint of crunchy pistachios, these mini tarts are an elegant appetizer or snack perfect for any occasion.
4
Servings
220
Calories
6
Ingredients
Ingredients
puff pastry
1 roll (thawed)
cherry tomatoes
14 (halved and deseeded)
basil pesto (pesto genovese)
40 g (prepared)
capers
2 tablespoons (drained)
pistachios
1 tablespoon (roughly chopped)
oil
2 teaspoons (for greasing)
Instructions
1
Preheat the oven to 200°C (392°F).
2
Using a melon baller or small spoon, gently scoop out the seeds from the halved cherry tomatoes.
3
Fill each halved tomato with a small amount of basil pesto, then nestle a single caper into the pesto.
4
Lightly grease tartlet molds with oil, ensuring even coverage, then sprinkle the chopped pistachios evenly across the bottom of each mold.
5
Arrange the prepared cherry tomatoes, cut side up, on top of the pistachios, ensuring they do not touch the sides of the molds.
6
Roll out the puff pastry to smooth any creases, and cut out four discs, each roughly 12cm in diameter.
7
Place a pastry disc over each mold, gently pressing around the edges to create a border that encloses the tomatoes.
8
Prick the surface of each pastry disc with a fork to prevent excessive rising during baking.
9
Bake the tarte tatins in the preheated oven for 20 minutes, or until the pastry is golden and crisp.
10
Carefully invert the cooked tarte tatins onto individual serving plates, and garnish with fresh green salad leaves for an added burst of color and flavor.
Nutrition Information
15g
Fat
18.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Basil Cherry Tomato Mini Tarte Tatins?
They are a savory twist on the classic Tarte Tatin, featuring individual portions of puff pastry, basil pesto, juicy cherry tomatoes, and crunchy pistachios.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it contains no meat products.
How many servings does this recipe yield?
This recipe makes 4 individual mini tarte tatins.
What is the calorie count for one serving?
Each serving contains approximately 220 calories.
What oven temperature is required for baking?
The oven should be preheated to 200 degrees Celsius or 392 degrees Fahrenheit.
How long do the tarts need to bake?
Bake the tarte tatins for 20 minutes, or until the pastry becomes golden and crisp.
Can I use frozen puff pastry?
Yes, you should use one roll of puff pastry that has been thawed before rolling and cutting.
How do I prevent the pastry from rising too much in the oven?
Prick the surface of each pastry disc with a fork before putting them into the oven to prevent excessive rising.
What is the purpose of deseeding the cherry tomatoes?
Deseeding prevents excess moisture from making the tarts soggy during the baking process.
What is the best way to scoop out tomato seeds?
Using a melon baller or a small spoon is the most effective way to gently remove the seeds.
How much fat is in each serving?
Each serving contains 15g of fat.
How many carbohydrates are in this recipe?
One serving contains 18.5g of carbohydrates.
What is the protein content per tart?
Each mini tarte tatin provides 3g of protein.
Can I substitute the pistachios with another nut?
Yes, you can use other nuts like pine nuts or walnuts, or omit them if you have a nut allergy.
What size should the puff pastry discs be?
Each disc should be cut to roughly 12cm in diameter.
How do I prepare the cherry tomatoes?
Halve the tomatoes, deseed them, fill with basil pesto, and then add a single caper into the pesto.
How do I ensure the tarts don't stick to the molds?
Lightly grease the tartlet molds with oil before adding the pistachios and tomatoes.
What kind of pesto is recommended?
The recipe suggests using prepared Basil Pesto, also known as Pesto Genovese.
When should I flip the tarts out of the molds?
Carefully invert the cooked tarte tatins onto individual serving plates immediately or shortly after baking.
How many cherry tomatoes are used in total?
The recipe calls for 14 cherry tomatoes to be halved and distributed among the four tarts.
What should I serve with these mini tarts?
They are best garnished and served with fresh green salad leaves for color and flavor.
Do I need to cook the pesto before using it?
No, the pesto is used as-is and will cook along with the tomatoes in the oven.
Are there any specific tools needed?
You will need tartlet molds, a melon baller or small spoon, and a fork for pricking the pastry.
Can I use whole tomatoes instead of halves?
Halving and deseeding is recommended to ensure the pesto and caper filling stays in place and the tart isn't too watery.
Is there any sugar in this recipe?
Based on the nutritional data provided, there is no sugar listed in the ingredients or nutritional breakdown.
What type of oil should I use for greasing?
A light neutral oil or olive oil works well for greasing the tartlet molds.
How many capers are needed?
You will need 2 tablespoons of drained capers to place one inside each tomato half.
Can I make these tarts in a regular muffin tin?
Yes, a muffin tin can be used if you do not have specific tartlet molds, though the shape may vary slightly.
Is the puff pastry rolled out?
Yes, roll out the puff pastry to smooth any creases before cutting the discs.
What is the total ingredient count for this dish?
This recipe requires 6 main ingredients: puff pastry, cherry tomatoes, basil pesto, capers, pistachios, and oil.