Savory Basil & Garlic Pork Burgers with a Twist
These luscious pork burgers are infused with the aromatic flavors of fresh basil and bold garlic, creating a delicious alternative to traditional beef or poultry burgers. Perfect for summer grilling or a quick weeknight meal, each bite is bursting with flavor. Serve these burgers on your favorite buns with fresh toppings and a side of crispy fries or a refreshing salad. Elevate your burger game with this easy and delightful recipe from The Hungry Mouse!
4
Servings
350
Calories
6
Ingredients
Ingredients
ground pork
2 lbs (raw)
garlic cloves
3 (mashed)
fresh basil
1/2 cup (shredded)
black pepper
to taste (freshly cracked)
kosher salt
to taste (none)
olive oil
1 drizzle (for frying)
Instructions
1
In a large bowl, combine the ground pork, mashed garlic, shredded basil, freshly cracked black pepper, and kosher salt. Mix the ingredients together until well incorporated.
2
Divide the mixture into four equal portions and shape each portion into a burger patty, ensuring they are about 3/4 inch thick for even cooking.
3
Heat a drizzle of olive oil in a large skillet over medium heat until shimmering.
4
Carefully place the patties in the skillet, making sure to leave space between them. Cook the patties for about 4-5 minutes on each side, or until they are nicely browned and a crust forms.
5
Once browned, reduce the heat to medium-low and continue cooking for an additional 5-7 minutes, or until the internal temperature reaches 160°F (70°C) and the patties are cooked through.
6
Remove the patties from the skillet and let them rest for a few minutes before serving. Serve on buns with your favorite toppings.
Nutrition Information
24g
Fat
0g
Carbs
32g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in these burgers?
The main protein used in this recipe is 2 lbs of ground pork.
How many garlic cloves are required for the recipe?
The recipe calls for 3 garlic cloves, which should be mashed.
What fresh herb is used to flavor the pork burgers?
Fresh basil is used, and it should be shredded before being added to the meat.
How many servings does this recipe provide?
This recipe makes 4 servings, yielding four equal burger patties.
What is the recommended thickness for the patties?
The patties should be shaped to approximately 3/4 inch thick to ensure even cooking.
What is the target internal temperature for the pork burgers?
The internal temperature should reach 160°F (70°C) to ensure they are fully cooked.
How many calories are in one serving of these burgers?
Each serving contains approximately 350 calories.
What is the protein content per serving?
Each burger patty contains 32g of protein.
Do these burgers contain any carbohydrates?
The meat mixture itself contains 0g of carbohydrates.
What type of oil should be used for frying the patties?
The recipe recommends using a drizzle of olive oil.
How long should the patties cook on each side initially?
The patties should be cooked for 4-5 minutes on each side over medium heat to form a crust.
What is the secondary cooking time after browning the meat?
After browning, reduce the heat to medium-low and cook for an additional 5-7 minutes.
Should the burgers rest after cooking?
Yes, you should let the patties rest for a few minutes before serving.
What seasonings are added to the ground pork?
The pork is seasoned with freshly cracked black pepper and kosher salt.
Is this recipe suitable for summer grilling?
Yes, it is described as perfect for summer grilling or as a quick weeknight meal.
What are the recommended side dishes for these burgers?
They go well with crispy fries or a refreshing salad.
What is the fat content per serving?
Each serving contains 24g of fat.
Can I use these burgers as an alternative to beef?
Yes, these pork burgers are a delicious alternative to traditional beef or poultry burgers.
What category does this recipe belong to?
It is categorized under Lunch/Snacks.
How much fresh basil is required?
The recipe calls for 1/2 cup of fresh basil, shredded.
What preparation is needed for the garlic?
The garlic should be mashed before mixing with the pork.
Who is the source of this recipe?
The recipe is from The Hungry Mouse.
Does the recipe include fiber or sugar information?
No, the fiber and sugar content are not specified (null).
How many ingredients are in this recipe?
There are a total of 6 ingredients including seasoning and oil.
What heat setting should be used to brown the patties?
The patties should be browned over medium heat.
Is there a specific way to prepare the black pepper?
The recipe suggests using freshly cracked black pepper.
How should the burgers be served?
Serve them on your favorite buns with fresh toppings.
What is the sodium content?
The specific sodium content is not provided in the nutritional facts.
What should the oil look like before adding patties?
The olive oil should be heated until it is shimmering.
Can the ingredients be mixed by hand?
Yes, combine the pork, garlic, basil, and seasoning in a large bowl and mix until well incorporated.