Savory Barbecued Beef and Bean Bake
This Savory Barbecued Beef and Bean Bake is a hearty and flavorful dish that marries ground beef with rich pork and beans, all smothered in a tangy barbecue sauce. Perfect for cookouts, potlucks, and family dinners, this dish complements favorites like ribs, coleslaw, and cornbread. Easy to prepare and packed with mouthwatering flavor, it's the ultimate comfort food that your friends and family will love.
4-6
Servings
133
Calories
11
Ingredients
Ingredients
vegetable oil
1 (tablespoon)
ground beef
1 (lb)
onion
1/2 (cup, chopped)
salt
1/2 (teaspoon)
pepper
1/4 (teaspoon)
pork and beans
1 (28-ounce can)
ketchup
1/2 (cup)
Worcestershire sauce
1 (tablespoon)
vinegar
2 (tablespoons)
brown sugar
1/4 (cup (optional))
Tabasco sauce
1/4 (teaspoon)
Instructions
1
In a large skillet, heat the vegetable oil over medium heat until shimmering.
2
Add the ground beef and chopped onions, cooking until the beef is browned and the onions are soft, about 5-7 minutes.
3
Drain off any excess fat from the skillet.
4
Stir in the salt, pepper, ketchup, Worcestershire sauce, vinegar, brown sugar (if using), and Tabasco sauce, mixing well to combine all ingredients thoroughly.
5
Transfer the mixture to a 1.5-quart casserole dish, spreading it evenly.
6
Cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30 minutes.
7
Remove the foil and bake for an additional 10 minutes to allow the top to brown slightly before serving.
8
Let it cool slightly before serving warm, and enjoy with your favorite sides!
Nutrition Information
5g
Fat
15g
Carbs
6.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Barbecued Beef and Bean Bake?
It is a hearty dish combining ground beef, pork and beans, and a tangy barbecue sauce, perfect for family dinners or cookouts.
How many servings does this recipe provide?
This recipe makes approximately 4 to 6 servings.
What are the primary ingredients in this dish?
The main ingredients include ground beef, pork and beans, onion, ketchup, Worcestershire sauce, vinegar, and various seasonings.
How many calories are in a serving?
Each serving contains about 133 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How much protein does this beef and bean bake contain?
Each serving provides 6.7 grams of protein.
What is the carbohydrate count for this recipe?
There are 15 grams of carbohydrates per serving.
What type of beans should be used?
The recipe calls for one 28-ounce can of pork and beans.
Is brown sugar required for this recipe?
No, the 1/4 cup of brown sugar is listed as an optional ingredient.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What size casserole dish is needed?
You will need a 1.5-quart casserole dish.
How long should I brown the beef and onions?
The ground beef and chopped onions should be cooked in a skillet for 5-7 minutes.
Do I need to drain the fat from the meat?
Yes, you should drain off any excess fat from the skillet after browning the beef and onions.
What adds the tangy flavor to the sauce?
The tanginess comes from a combination of ketchup, Worcestershire sauce, vinegar, and Tabasco sauce.
How long does the dish bake in the oven?
The total baking time is 40 minutes: 30 minutes covered with foil and 10 minutes uncovered.
Why is the dish covered with foil initially?
Covering the dish with foil helps to keep the moisture in while the flavors meld during the first 30 minutes of baking.
What is the purpose of baking the dish uncovered at the end?
Removing the foil for the final 10 minutes allows the top of the bake to brown slightly.
Is this dish spicy?
It has a mild kick from the 1/4 teaspoon of Tabasco sauce, but it is generally considered savory and tangy rather than very spicy.
What side dishes pair well with this beef and bean bake?
It pairs perfectly with sides like ribs, coleslaw, and cornbread.
How much vegetable oil is used?
The recipe uses 1 tablespoon of vegetable oil for sautéing.
What amount of ground beef is required?
The recipe requires 1 lb of ground beef.
How much onion is needed?
You will need 1/2 cup of chopped onion.
What seasonings are added to the meat?
The meat is seasoned with 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
How much ketchup is in the sauce?
The sauce includes 1/2 cup of ketchup.
What quantity of vinegar is used?
The recipe calls for 2 tablespoons of vinegar.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is quite simple to prepare in just a few steps.
Can this be served at a party?
Absolutely, it is tagged as party food and is ideal for potlucks and cookouts.
What categories does this recipe fall into?
It falls under categories like barbecue, comfort food, and casserole.
How many total ingredients are used?
There are 11 ingredients listed in this recipe.
Should the dish be cooled before serving?
Yes, letting it cool slightly before serving warm helps the texture and makes it easier to serve.