Savory Barbecue Skillet Chicken Delight
Elevate your dinner experience with this Savory Barbecue Skillet Chicken Delight, a comforting and flavorful dish that's perfect for weeknight meals or family gatherings. Tender pieces of chicken are coated in a savory blend of spices and cooked to perfection in a rich tomato sauce with a hint of sweetness from brown sugar and tangy red wine vinegar. This one-pan recipe not only simplifies cleanup but also ensures that all the flavors meld beautifully as the chicken simmers, resulting in a succulent dish that pairs wonderfully with rice, mashed potatoes, or a fresh garden salad. Gather your loved ones and enjoy this hearty, satisfying meal any night of the week!
N/A
Servings
140
Calories
11
Ingredients
Ingredients
all-purpose flour
1/4 cup (measured)
salt
1 teaspoon (divided)
ground black pepper
1/4 teaspoon (measured)
broiler-fryer chicken
1 (3 lb) (cut into pieces)
vegetable oil
1 tablespoon (for frying)
tomato sauce with onion
1 (8 ounce) can (canned)
water
1/2 cup (measured)
red wine vinegar
2 tablespoons (measured)
brown sugar
1 tablespoon (measured)
Worcestershire sauce
1 teaspoon (measured)
salt
1/2 teaspoon (additional seasoning)
Instructions
1
In a wide, shallow dish, combine the all-purpose flour, 1 teaspoon of salt, and ground black pepper. Mix well and dredge each piece of chicken in the flour mixture until thoroughly coated.
2
In a large skillet, heat the vegetable oil over medium heat. Carefully add the dredged chicken pieces to the skillet and brown them on both sides until they develop a nice golden color, approximately 5-7 minutes per side.
3
Once the chicken is browned, drain off any excess fat from the skillet. Add the tomato sauce, water, red wine vinegar, brown sugar, Worcestershire sauce, and the remaining 1/2 teaspoon of salt to the skillet. Stir everything together until well combined.
4
Bring the mixture to a simmer, then reduce the heat to low and cover the skillet with a lid. Allow the chicken to cook for 45 minutes, basting occasionally with the sauce, until the chicken is tender and fully cooked through.
5
Serve the skillet chicken warm with your choice of sides and enjoy the delightful flavors!
Nutrition Information
5g
Fat
8g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Barbecue Skillet Chicken Delight?
It is a comforting one-pan chicken dish featuring tender chicken pieces cooked in a savory and sweet tomato-based sauce with barbecue-style flavors.
What type of chicken is recommended for this recipe?
The recipe calls for one 3 lb broiler-fryer chicken, cut into pieces.
How many ingredients are needed for this dish?
There are 11 ingredients in total, including the chicken, coating spices, and sauce components.
What are the calories in a serving of this chicken?
Each serving contains approximately 140 calories.
How much protein is in this dish?
There are 13g of protein per serving.
What is the fat content per serving?
The dish contains 5g of fat per serving.
How many carbohydrates are in the recipe?
There are 8g of carbohydrates per serving.
What goes into the chicken coating?
The chicken is dredged in a mixture of 1/4 cup all-purpose flour, 1 teaspoon of salt, and 1/4 teaspoon of ground black pepper.
How long should I brown the chicken in the skillet?
The chicken should be browned on both sides for approximately 5-7 minutes per side until it reaches a golden color.
Do I need to remove excess fat from the pan?
Yes, once the chicken is browned, you should drain off any excess fat before adding the sauce ingredients.
What ingredients make up the sauce?
The sauce is made from tomato sauce with onion, water, red wine vinegar, brown sugar, Worcestershire sauce, and salt.
What kind of tomato sauce is used?
The recipe specifies an 8-ounce can of tomato sauce with onion.
How much red wine vinegar is required?
The recipe uses 2 tablespoons of red wine vinegar to add a tangy flavor.
How much brown sugar is in the sauce?
One tablespoon of brown sugar is used to provide a hint of sweetness.
What is the purpose of Worcestershire sauce in this recipe?
One teaspoon of Worcestershire sauce is added to enhance the savory depth of the barbecue-style sauce.
How long does the chicken need to simmer?
The chicken should simmer covered on low heat for 45 minutes.
Should the skillet be covered while simmering?
Yes, the skillet should be covered with a lid to ensure the chicken becomes tender.
Is basting necessary during the cooking process?
Yes, you should baste the chicken occasionally with the sauce while it simmers.
What sides are recommended to serve with this dish?
It pairs wonderfully with rice, mashed potatoes, or a fresh garden salad.
Is this a one-pan recipe?
Yes, this is a one-pan recipe, which helps simplify the cooking process and cleanup.
What type of oil should be used for frying?
The recipe calls for 1 tablespoon of vegetable oil.
How is the salt measurement divided in this recipe?
One teaspoon of salt is used in the flour dredge, and an additional 1/2 teaspoon is added to the sauce.
How is the chicken prepared before dredging?
The 3 lb broiler-fryer chicken should be cut into pieces before being coated in the flour mixture.
Is this recipe suitable for family gatherings?
Yes, it is a hearty and satisfying meal that is great for both weeknight dinners and family gatherings.
Does the recipe include fiber or cholesterol information?
No, fiber and cholesterol values are not provided for this recipe.
How much water is added to the sauce?
The sauce requires 1/2 cup of water to be mixed with the tomato sauce and other flavorings.
What heat level should I use for simmering?
Once the mixture reaches a simmer, the heat should be reduced to low.
What tags are associated with this recipe?
Tags include chicken, barbecue, skillet, comfort food, easy dinner, weeknight meal, and one-pan recipe.
What preparation is needed for the flour dredge?
You should combine the flour, salt, and pepper in a wide, shallow dish and mix well before dredging the chicken.
How do you know when the chicken is finished cooking?
The chicken is done when it has simmered for 45 minutes and is tender and fully cooked through.