Savory Barbecue Round Steak
Indulge in the rich flavors of this Savory Barbecue Round Steak recipe, perfect for family gatherings or weekend cookouts. Tender round steaks are simmered in a delicious blend of Worcestershire sauce, tomato sauce, and spices, which infuse them with mouthwatering flavor. Serve alongside your favorite sides for a complete meal that everyone will love. This dish showcases how simple ingredients can create a deeply satisfying and hearty barbecue experience.
6
Servings
467
Calories
9
Ingredients
Ingredients
round steaks
1 1/2-2 lbs (cut into 1/2 to 3/4 inch thick pieces)
oil
2 tablespoons (for browning the meat)
sugar
3 tablespoons (to add sweetness and balance flavors)
salt or seasoning salt
2 teaspoons (for seasoning the meat)
medium onion
1 (chopped)
water
1/2 cup (to help braise the meat)
Worcestershire sauce
3 tablespoons (for a depth of flavor)
prepared mustard
2 tablespoons (to enhance tanginess)
tomato sauce
1 cup (for a savory base)
Instructions
1
Begin by cutting the round steaks into serving-sized pieces, ensuring that they are uniform for even cooking.
2
In a large skillet, heat the oil over medium-high heat until hot. Carefully add the steak pieces, browning them on all sides for about 3-5 minutes.
3
Once the meat is browned, reduce the heat to medium and add the chopped onion to the skillet, cooking until softened.
4
Stir in the sugar, salt (or seasoning salt), water, Worcestershire sauce, prepared mustard, and tomato sauce. Mix well to combine all the ingredients.
5
Bring the mixture to a gentle simmer, then cover the skillet and reduce the heat to low. Let it simmer for 1 to 1 1/4 hours, or until the steak is fork-tender, stirring occasionally.
6
Taste and adjust seasoning if necessary before serving. Enjoy your delicious barbecue round steak hot!
Nutrition Information
33g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of meat used in the Savory Barbecue Round Steak recipe?
The recipe uses 1 1/2 to 2 pounds of round steaks, cut into pieces approximately 1/2 to 3/4 inch thick.
How many servings does this recipe yield?
This recipe is designed to provide 6 servings.
What are the nutritional values for one serving of this steak?
Each serving contains 467 calories, 33g of protein, and 33g of carbohydrates.
How long does the steak need to simmer to become tender?
The steak should simmer for 1 to 1 1/4 hours, or until it becomes fork-tender.
What ingredients make up the barbecue sauce base?
The sauce is a blend of tomato sauce, Worcestershire sauce, prepared mustard, sugar, and water.
Do I need to brown the meat before simmering?
Yes, you should brown the steak pieces in hot oil for 3-5 minutes on all sides before adding other ingredients.
Is there onion in this recipe?
Yes, one medium chopped onion is added to the skillet after the meat is browned.
How much Worcestershire sauce is required?
The recipe calls for 3 tablespoons of Worcestershire sauce to add depth of flavor.
Can I use seasoning salt instead of regular salt?
Yes, you can use either 2 teaspoons of regular salt or seasoning salt depending on your preference.
How much tomato sauce is used?
The recipe requires 1 cup of tomato sauce as a savory base.
What is the purpose of adding sugar to the recipe?
3 tablespoons of sugar are added to provide sweetness and balance the savory and tangy flavors.
Does this recipe include mustard?
Yes, 2 tablespoons of prepared mustard are included to enhance the tanginess of the sauce.
What should the cooking temperature be during the long simmer?
Once the mixture reaches a simmer, the heat should be reduced to low and the skillet covered.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this Savory Barbecue Round Steak.
What is the preparation method for the steak pieces?
The round steaks should be cut into serving-sized pieces and ensure they are uniform for even cooking.
Is water added to the pan?
Yes, 1/2 cup of water is added to help braise the meat during the simmering process.
Should I stir the dish while it is simmering?
Yes, it is recommended to stir the mixture occasionally while it simmers for over an hour.
What kind of dish is this categorized as?
It is categorized as comfort food, a family meal, and a savory meat dish.
Can I adjust the seasonings at the end?
Yes, the instructions suggest tasting and adjusting the seasoning if necessary before serving.
Is this a fast-cooking recipe?
No, it is a slow-simmered recipe that takes at least an hour to ensure the round steak becomes tender.
What makes this dish savory?
The combination of Worcestershire sauce, tomato sauce, and browned onions creates a deep savory flavor profile.
What heat setting is used to brown the meat?
Medium-high heat is used to heat the oil and brown the steak pieces.
How much oil is needed for browning?
The recipe calls for 2 tablespoons of oil.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' suitable for family gatherings.
Can this be served at a cookout?
Yes, it is described as perfect for weekend cookouts or family gatherings.
What are some recommended sides for this steak?
The description suggests serving it alongside your favorite sides for a complete meal.
Is the onion cooked until it is soft?
Yes, the onion is added to the skillet after browning the meat and cooked until softened.
What texture should the steak have when finished?
The steak should be fork-tender, meaning it is soft enough to break apart easily with a fork.
Does the recipe include fiber or sugar nutritional data?
The provided data lists fiber and sugar as null, though ingredients like onion and sugar are present.
What is the carbohydrate count per serving?
There are 33 grams of carbohydrates per serving.