Savory Barbecue Pork Sandwiches
Indulge in the rich flavors of these Savory Barbecue Pork Sandwiches, a cherished recipe passed down through generations. Perfectly tender and smoky, the shredded pork is simmered in a tangy, slightly sweet barbecue sauce that’s packed with flavor. This recipe is not only a favorite for family meals but also a convenient option for busy days, as leftovers can be frozen and quickly reheated for a tasty after-school treat. Relive the comforting tastes reminiscent of home, inspired by the classic River Road Recipes from the Junior League of Baton Rouge. Serve these delectable sandwiches on soft buns or crusty French bread for a satisfying lunch or snack option that your whole family will love.
N/A
Servings
200
Calories
11
Ingredients
Ingredients
water
1 1/2 cups (none)
vinegar
1/4 cup (none)
sugar
1/4 cup (none)
mustard
4 teaspoons (none)
salt
2 teaspoons (none)
cayenne pepper
1/4 teaspoon (none)
onions
2 medium (finely chopped)
butter
1/4 cup (none)
left-over pork roast
4 cups (shredded)
ketchup
1 cup (none)
Worcestershire sauce
3 tablespoons (none)
Instructions
1
In a Dutch oven, combine the water, vinegar, sugar, mustard, salt, cayenne pepper, and finely chopped onions.
2
Bring the mixture to a simmer over medium heat, allowing it to cook uncovered for about 20 minutes. Stir occasionally to blend the flavors.
3
Add the shredded leftover pork roast to the pot, along with the ketchup and Worcestershire sauce. Stir to coat the meat evenly.
4
Reduce the heat to low and let it simmer slowly for 45 minutes, allowing the pork to absorb the delicious sauce and become tender.
5
Once cooked, serve the barbecue pork heaped onto soft buns or slices of crusty French bread. Enjoy with your favorite sides for a complete meal.
Nutrition Information
7.5g
Fat
19.2g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in Savory Barbecue Pork Sandwiches?
The recipe uses 4 cups of shredded left-over pork roast.
How many calories are in a serving of this barbecue pork?
Each serving contains approximately 200 calories.
What type of cookware is recommended for this recipe?
A Dutch oven is recommended for combining and simmering the ingredients.
How long should the initial sauce mixture simmer?
The mixture of water, vinegar, sugar, mustard, salt, cayenne pepper, and onions should simmer uncovered for about 20 minutes.
Can the leftovers be frozen for later use?
Yes, leftovers can be frozen and quickly reheated for a tasty treat or after-school snack.
What inspired this particular recipe?
This recipe was inspired by the classic River Road Recipes from the Junior League of Baton Rouge.
What kind of bread is best for serving these sandwiches?
The pork is best served on soft buns or slices of crusty French bread.
How much fat is in one serving of the Savory Barbecue Pork?
There are 7.5g of fat per serving.
How much protein does this dish provide?
This recipe provides 12.5g of protein per serving.
What are the carbohydrate counts for this recipe?
The recipe contains 19.2g of carbohydrates per serving.
How much Worcestershire sauce is needed?
The recipe calls for 3 tablespoons of Worcestershire sauce.
Is the barbecue sauce sweet or tangy?
The sauce is described as a tangy, slightly sweet barbecue sauce.
How much ketchup is used in the sauce?
The recipe requires 1 cup of ketchup.
How long does the pork simmer once added to the sauce?
The pork should simmer slowly on low heat for 45 minutes.
How many onions are required and how should they be prepared?
You need 2 medium onions, finely chopped.
Does this recipe include any spicy ingredients?
Yes, it includes 1/4 teaspoon of cayenne pepper for a bit of flavor.
How much vinegar is used in the base?
The recipe uses 1/4 cup of vinegar.
What is the total number of ingredients in this recipe?
There are 11 ingredients in total.
How much butter is included?
The recipe calls for 1/4 cup of butter.
What is the heat setting for the final simmering stage?
The heat should be reduced to low for the final 45-minute simmer.
How much water is added to the Dutch oven?
You will need 1 1/2 cups of water.
How much sugar is in the sauce?
The recipe uses 1/4 cup of sugar.
How much mustard is required?
The recipe calls for 4 teaspoons of mustard.
Is this recipe considered family-friendly?
Yes, it is tagged as a 'family meal' and 'comfort food' that the whole family will love.
How much salt is used?
The recipe requires 2 teaspoons of salt.
Can this be considered a quick meal for busy days?
While it requires simmering time, it is noted as a convenient option for busy days because leftovers can be frozen.
Should the pot be covered during the first 20 minutes of simmering?
No, the instructions specify to cook it uncovered for the first 20 minutes.
What tags are associated with this recipe?
Tags include barbecue, pork, sandwich, easy recipe, family meal, comfort food, frozen meal, and casual dining.
Does the pork need to be shredded before adding to the pot?
Yes, the recipe specifies using shredded leftover pork roast.
What is the flavor profile of the final dish?
It is described as perfectly tender, smoky, tangy, and slightly sweet.