Savory Barbecue Cocktail Franks
This crowd-pleasing appetizer, a first-place winner submitted by Hazel Catlin, hails from The Evening Times Holiday Cookbook. Perfect for parties and gatherings, these delightful barbecue cocktail franks are a surefire hit with their sweet and tangy sauce. Simple to whip up in less than 15 minutes, these bite-sized treats promise to be an unforgettable addition to your appetizer spread.
12
Servings
N/A
Calories
5
Ingredients
Ingredients
hot dog (wieners)
1 lb (sliced into 1/2-inch pieces)
barbecue sauce
1 1/2 cups (none)
brown sugar
2 tablespoons (packed)
dry mustard
1/2 teaspoon (none)
nutmeg
1/2 teaspoon (ground)
Instructions
1
Slice the hot dogs into 1/2-inch pieces to create bite-sized portions.
2
In a 2-quart glass casserole dish, mix together the barbecue sauce, brown sugar, dry mustard, and nutmeg until thoroughly combined.
3
Add the sliced wieners to the sauce mixture and stir well to coat each piece.
4
Cover the dish and microwave on medium heat for 5-7 minutes, stirring halfway through, until the wieners are heated through and the sauce is glossy.
5
Serve immediately with toothpicks for easy picking and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Barbecue Cocktail Franks?
They are a crowd-pleasing appetizer featuring bite-sized hot dogs in a sweet and tangy barbecue sauce.
Who created this recipe?
The recipe was submitted by Hazel Catlin and was a first-place winner.
In which cookbook was this recipe published?
It hails from The Evening Times Holiday Cookbook.
How many ingredients are required?
There are 5 main ingredients: hot dogs, barbecue sauce, brown sugar, dry mustard, and nutmeg.
How many hot dogs do I need?
The recipe calls for 1 pound of hot dogs or wieners.
How should the hot dogs be prepared?
Slice the hot dogs into 1/2-inch pieces to create bite-sized portions.
How much barbecue sauce is used?
The recipe requires 1 1/2 cups of barbecue sauce.
What type of sugar is used in the sauce?
The recipe uses 2 tablespoons of packed brown sugar.
What spices are added to the barbecue sauce?
The sauce is seasoned with 1/2 teaspoon of dry mustard and 1/2 teaspoon of ground nutmeg.
What size dish should I use for cooking?
Use a 2-quart glass casserole dish.
How do I mix the sauce?
Mix the barbecue sauce, brown sugar, dry mustard, and nutmeg directly in the casserole dish until thoroughly combined.
When do I add the wieners to the sauce?
Add the sliced wieners to the sauce mixture after the sauce components are mixed, stirring well to coat each piece.
What is the cooking method for this recipe?
These cocktail franks are cooked in the microwave.
Should the dish be covered while microwaving?
Yes, cover the dish before placing it in the microwave.
What microwave power level should be used?
Microwave the dish on medium heat.
How long do the franks need to cook?
They should be microwaved for 5 to 7 minutes.
Do I need to stir the franks while they cook?
Yes, you should stir them halfway through the cooking time.
How do I know when the cocktail franks are done?
They are ready when the wieners are heated through and the sauce appears glossy.
How many servings does this recipe make?
This recipe makes approximately 12 servings.
What is the best way to serve these franks?
Serve them immediately with toothpicks for easy picking.
How long does the entire preparation take?
The entire process can be completed in less than 15 minutes.
Is this recipe suitable for parties?
Yes, it is described as a surefire hit for parties and gatherings.
What kind of flavor does the sauce have?
The sauce has a delightful sweet and tangy flavor profile.
Can I use any brand of barbecue sauce?
Yes, you can use your preferred brand of barbecue sauce as the base.
Does the brown sugar need to be packed?
Yes, for accurate measurement, the 2 tablespoons of brown sugar should be packed.
Is the nutmeg ground or whole?
The recipe specifies using ground nutmeg.
Can I use a metal dish in the microwave?
No, you must use a microwave-safe glass casserole dish as specified.
Are these franks served hot or cold?
They should be served immediately while hot.
Can this recipe be doubled?
Yes, you can double the ingredients, but you may need a larger dish and adjusted cooking time.
Why is the sauce described as glossy?
The combination of sugar and barbecue sauce creates a shiny, glossy glaze once heated.