Savory Barbecue Beef Sliders
Indulge in the ultimate comfort food experience with these Savory Barbecue Beef Sliders, inspired by a classic recipe from the Pacific Daily News in Guam. This dish features tender strips of top round beef coated in a rich, tangy barbecue sauce, perfectly seasoned with a hint of spicy chili and garlic. Nestled in crusty rolls, these sliders are not only hearty but also incredibly easy to prepare and clean up, making them a perfect choice for game day gatherings or casual family lunches. Serve them up with your favorite toppings for a deliciously satisfying meal that will impress everyone at the table!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Top round beef steak
1 lb (3/4 inch thick, cut into 1/4 inch strips)
Flour
1 tablespoon (for dusting the oven bag)
Oven cooking bag
1 large (20" x 14") (for baking)
Onion
1 medium (thinly sliced, separated into rings)
Crusty rolls
4 (split for serving)
Prepared chili sauce
3/4 cup (for the sauce)
Chili powder
1 tablespoon (for seasoning)
Brown sugar
1 tablespoon (packed)
Garlic
2 cloves (crushed)
Hot pepper sauce
1-1 1/2 teaspoon (for spice)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Trim excess fat from the beef steak and cut it lengthwise in half, then slice it crosswise into 1/4-inch strips. Set aside.
3
Add the flour to the large oven cooking bag, shaking it gently to cover the inside of the bag. Leave any excess flour in the bag.
4
In a bowl, combine the chili sauce, chili powder, brown sugar, crushed garlic, and hot pepper sauce. Mix well to create a flavorful barbecue sauce.
5
Place the sliced onion and the sauce mixture into the bag, then squeeze the bag to mix the ingredients thoroughly, ensuring the flour is well integrated.
6
Add the beef strips into the bag, turning them to coat evenly with the sauce mixture.
7
Carefully place the bag into a 13 x 9-inch baking pan, spreading the ingredients into an even layer.
8
Seal the oven bag with a nylon tie and cut six 1/2-inch slits in the top to allow steam to escape.
9
Bake in the preheated oven for 45 to 50 minutes or until the beef is tender.
10
Once cooked, carefully remove the bag from the oven and let it cool slightly before opening.
11
Serve the barbecue beef on split crusty rolls and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Barbecue Beef Sliders?
They are a hearty comfort food dish featuring tender beef strips in a tangy barbecue sauce served on crusty rolls.
What is the origin of this specific recipe?
This recipe is inspired by a classic version featured in the Pacific Daily News in Guam.
What cut of beef should I use for these sliders?
The recipe calls for one pound of top round beef steak, approximately 3/4 inch thick.
How should the beef be sliced?
Cut the beef lengthwise in half first, and then slice it crosswise into 1/4-inch strips.
What temperature should I preheat the oven to?
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
Why do I need flour in the oven cooking bag?
Flour is added to the bag to prevent the bag from bursting and to help thicken the barbecue sauce as it cooks.
What size oven bag is required?
You should use a large oven cooking bag, approximately 20 inches by 14 inches.
What ingredients make up the barbecue sauce?
The sauce is a mix of prepared chili sauce, chili powder, brown sugar, crushed garlic, and hot pepper sauce.
How do I prepare the onion for the sliders?
Thinly slice one medium onion and separate it into rings before adding it to the cooking bag.
How long does the beef need to bake?
Bake the beef in the oven bag for 45 to 50 minutes or until it becomes tender.
What type of rolls are best for serving?
The recipe recommends using four split crusty rolls to hold the savory beef filling.
How do I ensure the sauce and flour are well mixed?
Squeeze the bag after adding the onion and sauce mixture to integrate the flour thoroughly before adding the beef.
Do I need to trim the fat from the steak?
Yes, you should trim any excess fat from the beef steak before slicing it into strips.
How do I prevent the bag from exploding in the oven?
You must cut six 1/2-inch slits in the top of the sealed oven bag to allow steam to escape during the baking process.
What pan size should I use for baking the bag?
Carefully place the bag into a 13 x 9-inch baking pan before putting it in the oven.
How much chili powder is used in the recipe?
The recipe uses one tablespoon of chili powder for seasoning.
Can I adjust the spiciness of the sliders?
Yes, you can adjust the heat by using between 1 and 1.5 teaspoons of hot pepper sauce depending on your preference.
How many garlic cloves are needed?
The recipe requires two cloves of garlic, which should be crushed before use.
Is the brown sugar packed or loose?
The one tablespoon of brown sugar should be packed for accurate measurement.
What is the benefit of using an oven cooking bag?
It keeps the meat tender and juicy while making cleanup much easier as the mess is contained within the bag.
How do I seal the oven bag?
The bag should be sealed with the nylon tie that typically comes with the oven cooking bag.
Should I let the beef cool before serving?
The bag should be allowed to cool slightly after being removed from the oven to make it safer to open.
Is this recipe suitable for game day?
Yes, it is specifically noted as a perfect choice for game day gatherings or casual family lunches.
How many sliders does this recipe typically make?
The ingredient list specifies 4 crusty rolls, though you can divide the beef among smaller slider buns for more servings.
Can I use frozen beef for this recipe?
It is recommended to use thawed or fresh beef so it can be properly sliced and coated with the sauce.
What does the chili sauce provide to the dish?
The prepared chili sauce acts as the base for the tangy barbecue flavor profile.
Do I need to marinate the beef beforehand?
No marination is needed; the beef cooks in the sauce inside the bag, which infuses the flavor.
What is the texture of the finished beef?
The beef becomes tender and is coated in a rich, flavorful sauce.
Are there any specific toppings recommended?
While not listed in ingredients, the description suggests serving them with your favorite toppings to impress guests.
Is this a quick meal?
Yes, with limited prep time and a 50-minute bake time, it is considered an easy and relatively quick meal.