Savory Barbecue Beef Patties
These Savory Barbecue Beef Patties are the perfect combination of juicy ground beef and a rich, tangy barbecue sauce. Infused with the sweetness of brown sugar and the depth of sautéed onions, this mouthwatering recipe is sure to impress at your next backyard gathering or family dinner. Not only are they easy to prepare, but they can also be made ahead of time and frozen for convenient meals later on. Delight your taste buds with these delightful patties, topped with a luscious sauce that takes them over the top!
N/A
Servings
308
Calories
7
Ingredients
Ingredients
Ground Beef
1.5 (lbs)
Chopped Onion
0.5 (cup (1 medium))
Salt
1 (teaspoon)
Ketchup
0.33 (cup)
Chili Sauce
0.5 (cup)
Brown Sugar
2 (tablespoons)
Lemon Juice
1 (tablespoon)
Instructions
1
In a large mixing bowl, combine the ground beef, chopped onions, and salt. Mix until thoroughly incorporated.
2
Divide the mixture into six equal portions and shape each into a patty, approximately 3/4-inch thick.
3
Heat a large skillet over medium-high heat. Place the patties in the skillet and brown them for about 4-5 minutes on each side, or until nicely seared.
4
Reduce the heat to low, cover the skillet, and cook the patties for an additional 10 minutes, allowing them to cook through.
5
Once cooked, drain off any excess fat from the skillet.
6
In a separate bowl, whisk together the ketchup, chili sauce, brown sugar, and lemon juice until well-blended.
7
Pour the prepared sauce over the patties in the skillet. Cover again and let simmer for 15 minutes, occasionally spooning the sauce over the patties to enhance their flavor.
8
Serve the savory patties hot, topped generously with the barbecue sauce.
Nutrition Information
17
Fat
7
Carbs
29
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Barbecue Beef Patties?
Savory Barbecue Beef Patties are a delicious blend of ground beef and a rich, tangy barbecue sauce, perfect for family dinners or gatherings.
How much ground beef is required for this recipe?
This recipe requires 1.5 lbs of ground beef.
What type of onion should be used in the patties?
The recipe calls for 1/2 cup of chopped onion, which is approximately one medium onion.
How much salt is added to the beef mixture?
One teaspoon of salt is used in the beef and onion mixture.
How many patties does this recipe make?
The mixture should be divided into six equal portions to create six patties.
How thick should the beef patties be shaped?
The patties should be shaped to be approximately 3/4-inch thick.
At what heat should I brown the patties?
The patties should be browned in a large skillet over medium-high heat.
How long do I sear the patties on each side?
Brown the patties for about 4 to 5 minutes on each side.
What is the next step after browning the patties?
After browning, reduce the heat to low, cover the skillet, and cook for an additional 10 minutes.
Should I drain the fat from the skillet?
Yes, once the patties are cooked through after the initial 10-minute simmer, drain off any excess fat.
What ingredients are in the homemade barbecue sauce?
The sauce consists of ketchup, chili sauce, brown sugar, and lemon juice.
How much ketchup is used in the sauce?
The recipe uses 1/3 cup (0.33 cup) of ketchup.
What amount of chili sauce is needed?
You will need 1/2 cup of chili sauce for the recipe.
How much brown sugar is in the sauce?
Two tablespoons of brown sugar are used to add sweetness to the sauce.
How much lemon juice is required?
The recipe calls for one tablespoon of lemon juice.
How long should the patties simmer in the sauce?
The patties should simmer in the sauce for 15 minutes while covered.
How do I ensure the patties are flavorful while simmering?
Occasionally spoon the prepared barbecue sauce over the patties while they simmer.
How should the savory patties be served?
Serve them hot, topped generously with the leftover barbecue sauce from the skillet.
Can these barbecue beef patties be frozen?
Yes, they can be made ahead of time and frozen for convenient future meals.
What is the calorie count for one serving?
Each serving contains approximately 308 calories.
How much protein is in each serving?
One serving provides 29 grams of protein.
What is the fat content per serving?
There are 17 grams of fat per serving.
How many carbohydrates are in these patties?
Each serving contains 7 grams of carbohydrates.
Is this recipe considered easy to prepare?
Yes, it is tagged as an easy recipe and a quick dinner option.
What makes the barbecue sauce tangy?
The combination of chili sauce and lemon juice provides the tangy flavor profile.
How many total ingredients are used?
The recipe uses a total of 7 ingredients.
Is there any fiber in this recipe?
The provided nutritional information indicates that fiber content is null or negligible.
Can I use this recipe for a backyard gathering?
Absolutely, the description highlights it as a great choice for backyard gatherings.
Is the skillet covered during the final simmer?
Yes, cover the skillet while the patties simmer in the sauce for 15 minutes.
Does the recipe involve grilling?
While the instructions use a skillet, it is tagged with 'grilling' suggesting it is suitable for that style of cooking as well.