Savory Barbecue Beef Biscuit Bake
Savor the delightful combination of juicy ground beef and smoky barbecue sauce nestled on a flaky biscuit crust, topped with melted cheddar cheese. This comforting dish is reminiscent of a pizza but with a bold barbecue twist that kids and adults alike will adore. Ideal for busy weeknights, this easy recipe can be prepared in under an hour and is sure to become a family favorite. Customize the spice level with your choice of hot pepper sauce, and feel free to experiment with different barbecue sauces for a personalized touch!
8
Servings
300
Calories
7
Ingredients
Ingredients
Cooking Spray
as needed (for coating the skillet)
Ground Beef
1 lb (fresh)
Chopped Onion
1/4 cup (finely chopped)
Bottled Barbecue Sauce
1/2 cup (your choice)
Hot Pepper Sauce
1/2 teaspoon (such as Tabasco or Texas Pete)
Flaky Refrigerated Biscuits
1 (9 1/2 ounce) can (separated)
Grated Cheddar Cheese
1 cup (freshly grated (not American cheese or Velveeta))
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet, coat with cooking spray and heat over medium heat.
3
Add the ground beef and chopped onion to the skillet. Cook until the beef is browned and the onion is translucent, approximately 5-7 minutes.
4
Drain any excess fat from the skillet and return it to the heat.
5
Stir in the barbecue sauce and hot pepper sauce. Allow the mixture to simmer for about 5 minutes while you prepare the biscuit crust.
6
Open the can of flaky refrigerated biscuits and separate the dough. Place the biscuits in an ungreased 13x9-inch baking pan, pressing them together to form a cohesive crust on the bottom.
7
Spread the beef and barbecue mixture evenly over the biscuit crust.
8
Sprinkle the grated cheddar cheese on top of the meat mixture, covering it generously.
9
Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown and the cheese is melted and bubbly.
10
Remove from the oven, let cool for a few minutes, and then slice into squares to serve.
Nutrition Information
20g
Fat
17g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Barbecue Beef Biscuit Bake?
It is a comforting family meal featuring ground beef and smoky barbecue sauce on a flaky biscuit crust, topped with melted cheddar cheese.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains 300 calories.
At what temperature should I preheat the oven?
Preheat your oven to 375°F (190°C).
What type of pan is needed for this recipe?
You should use an ungreased 13x9-inch baking pan.
Can I use American cheese or Velveeta?
The recipe specifically recommends freshly grated cheddar cheese and suggests avoiding American cheese or Velveeta.
How much ground beef is required?
You will need 1 lb of fresh ground beef.
What size can of biscuits should I use?
Use one 9.5-ounce can of flaky refrigerated biscuits.
How do I create the biscuit crust?
Separate the biscuit dough and press the pieces together in the bottom of the baking pan to form a cohesive crust.
How long should I bake the dish?
Bake for 15-20 minutes until the biscuits are golden brown and the cheese is bubbly.
What kind of barbecue sauce is recommended?
You can use 1/2 cup of your choice of bottled barbecue sauce.
How much protein is in a serving?
There are 15g of protein per serving.
Is this recipe suitable for a quick weeknight dinner?
Yes, it can be prepared in under an hour, making it ideal for busy weeknights.
Can I make this dish spicy?
Yes, you can customize the spice level by adding 1/2 teaspoon of hot pepper sauce, such as Tabasco or Texas Pete.
How much fat is in one serving?
Each serving contains 20g of fat.
What are the carbohydrate counts for this recipe?
There are 17g of carbohydrates per serving.
Do I need to grease the skillet?
Yes, coat the large skillet with cooking spray before heating.
How long should I cook the beef and onion?
Cook them for approximately 5-7 minutes until the beef is browned and the onion is translucent.
Should I drain the fat from the beef?
Yes, drain any excess fat from the skillet before adding the sauces.
How long should the meat mixture simmer?
Allow the beef and sauce mixture to simmer for about 5 minutes.
Is this recipe kid-friendly?
Yes, it is specifically described as a dish that kids and adults alike will adore.
How should the dish be served?
After cooling for a few minutes, slice the bake into squares to serve.
How much onion is used in the recipe?
The recipe calls for 1/4 cup of finely chopped onion.
Can I use any hot sauce?
Yes, you can use any hot pepper sauce like Tabasco or Texas Pete.
What texture does the crust have?
The crust is made from flaky refrigerated biscuits, providing a light and flaky texture.
Does this recipe use fresh or frozen ingredients?
It uses fresh ground beef and refrigerated biscuit dough.
What is the total preparation time?
The recipe is designed to be prepared and baked in under an hour.
Is there any fiber in this dish?
The nutritional data for fiber is listed as null.
What kind of flavor does the barbecue sauce add?
It adds a bold, smoky barbecue twist to the beef.
How much cheese is needed for the topping?
You will need 1 cup of freshly grated cheddar cheese.