Frequently Asked Questions
What are Savory Barbecue-Baked Chicken Drumsticks?
They are tender chicken drumsticks roasted in a tangy, homemade sauce featuring tomato paste, garlic, and Worcestershire sauce.
What ingredients are used in the barbecue sauce?
The sauce is a blend of finely chopped shallot, crushed garlic, tomato paste, water, red wine vinegar, prepared mustard, and Worcestershire sauce.
How do I prepare the chicken drumsticks?
Skin the drumsticks, rinse them under cold water, and pat them dry with paper towels to remove moisture before marinating.
How long should the chicken marinate?
The drumsticks should be marinated in the refrigerator for at least 2 hours to maximize flavor.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) before baking the chicken.
How long does it take to bake the drumsticks?
The drumsticks take approximately 20 to 25 minutes to cook thoroughly in the oven.
Should I baste the chicken while it cooks?
Yes, you should regularly baste or turn the drumsticks during baking to ensure they stay moist and cook evenly.
What is the best way to mix the barbecue sauce?
Combine all sauce ingredients in a screw-top jar and shake briskly until well mixed.
How many chicken drumsticks does this recipe call for?
This recipe is designed for 4 skinned chicken drumsticks.
What garnish is recommended for this dish?
Generously sprinkle the cooked chicken with 1 tablespoon of fresh, chopped parsley.
How do I prepare the tomato paste for the sauce?
Blend 1 tablespoon of tomato paste with 2/3 cup of water before mixing it with the other sauce ingredients.
What type of vinegar is used?
The recipe calls for 2 tablespoons of red wine vinegar.
What role does the shallot play in the recipe?
The finely chopped shallot adds a subtle, aromatic depth to the savory barbecue sauce.
Is the garlic chopped or crushed?
One garlic clove should be crushed to release its full flavor into the sauce.
What type of mustard should I use?
The recipe specifies using 1 tablespoon of prepared mustard.
Can I marinate the chicken longer than 2 hours?
Yes, while 2 hours is the minimum, longer marination can further enhance the depth of flavor.
Should the dish be covered during marination?
Yes, place the drumsticks in an ovenproof dish, coat with sauce, and cover before refrigerating.
How do I ensure the chicken is juicy?
Patting the chicken dry before marinating and regular basting during the roasting process seals in the juices.
What kind of dish should I use for baking?
A large, ovenproof dish is recommended for both marinating and baking the drumsticks.
Is this recipe suitable for outdoor gatherings?
Yes, these drumsticks are described as ideal for family dinners or outdoor gatherings.
What flavor profile can I expect?
The flavor is succulent and savory with a rich, tangy sauce and aromatic garlic notes.
Do I need to turn the chicken in the oven?
Yes, turning the drumsticks occasionally helps ensure they are evenly browned and cooked.
Is the parsley added before or after baking?
The parsley is a fresh garnish added after the chicken is fully cooked and transferred to a serving platter.
How many ingredients are in this recipe?
There are 8 total ingredients: chicken, parsley, shallot, garlic, tomato paste, vinegar, mustard, and Worcestershire sauce.
What is the first step in the instructions?
The first step is to prepare the barbecue sauce by combining the ingredients in a jar and shaking them.
How much Worcestershire sauce is needed?
The recipe requires 1 tablespoon of Worcestershire sauce.
Should the chicken be served immediately?
Yes, it is best to serve the drumsticks immediately after garnishing for the best flavor and texture.
What makes this recipe 'gourmet'?
The use of fresh aromatics like shallots and garlic combined with a specific acid balance from red wine vinegar gives it a gourmet flair.
Can I use this sauce for other chicken parts?
While written for drumsticks, this savory sauce would work well with other cuts, though cooking times may vary.
Is the sauce spicy?
The sauce is described as tangy and savory rather than spicy, making it kid-friendly and great for families.