Savory Bangkok Chicken Coconut Curry
Transport your taste buds to the bustling streets of Thailand with this delightful Bangkok Chicken Coconut Curry. This vibrant dish combines tender slices of chicken with a medley of colorful bell peppers, succulent bamboo shoots, and fragrant basil, all enveloped in a creamy coconut milk sauce. Perfectly spiced with curry paste and a touch of sriracha for heat, this recipe is both impressively flavorful and incredibly easy to make. Whether it's a weeknight dinner or a gathering with friends, this dish promises a delicious and colorful culinary experience that will have everyone asking for seconds.
N/A
Servings
200
Calories
16
Ingredients
Ingredients
boneless skinless chicken breasts
3 (patted dry and thinly sliced)
brown rice
1 cup (uncooked)
garlic cloves
2 (minced)
red bell peppers
2 (cut into strips)
green bell pepper
1 (cut into strips)
medium onions
2 (sliced)
fresh basil
1/4 cup (packed, stacked and thinly sliced into strips)
curry paste
2-4 ounces (none)
fish sauce
1 teaspoon (none)
bamboo shoots
8 ounces (drained and rinsed)
light coconut milk
1 (13 1/2 ounce) can (none)
canola oil
2 tablespoons (none)
dried chilies
5 (none)
sriracha sauce
1 tablespoon (optional)
salt
2 teaspoons (none)
cracked black pepper
1 teaspoon (none)
Instructions
1
1. Start by bringing approximately 4 quarts of water to a vigorous boil in a large pot. Add the brown rice and cook for about 40 minutes, or until tender. Once done, drain the rice and set it aside.
2
2. While the rice is cooking, prepare all the vegetables and other ingredients. Mince the garlic, slice the onions, and cut the bell peppers into strips. Having everything prepped and within reach will make the cooking process smoother.
3
3. Heat your wok on high until it begins to emit a little smoke. Pour in the canola oil followed by the dried chilies, allowing them to infuse their flavor into the oil for about 30 seconds.
4
4. Add the thinly sliced chicken breasts to the wok, stirring continuously until the chicken is just golden on the outside and fully cooked through.
5
5. Once the chicken is cooked, mix in the curry paste, ensuring it melts and evenly coats the chicken. Next, introduce the minced garlic, optional sriracha sauce, and fish sauce, stirring constantly to combine all the flavors.
6
6. Add the bell peppers to the wok and cook for 1 minute, followed by the onions. Stir them until they are fork-tender yet still retain a slight crunch.
7
7. Incorporate the drained bamboo shoots, seasoning the mix with salt and cracked black pepper. Next, pour in the light coconut milk, stirring well. Bring the mixture to a gentle boil.
8
8. Once boiling, turn off the heat and fold in the fresh basil. Serve the sumptuous curry over the prepared brown rice. Enjoy this flavorful meal hot!
Nutrition Information
6.25
Fat
22.5
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bangkok Chicken Coconut Curry?
It is a vibrant Thai-inspired dish featuring tender chicken, colorful bell peppers, bamboo shoots, and fragrant basil in a creamy coconut milk sauce.
What is the main protein in this recipe?
The main protein is 3 boneless skinless chicken breasts, patted dry and thinly sliced.
What type of rice is served with this curry?
This curry is served over 1 cup of uncooked brown rice, which is boiled until tender.
How long does it take to cook the brown rice?
The brown rice should be cooked in boiling water for approximately 40 minutes or until tender.
What vegetables are included in the curry?
The recipe includes red and green bell peppers, medium onions, and bamboo shoots.
How should the bell peppers be prepared?
The 2 red bell peppers and 1 green bell pepper should be cut into strips.
What kind of coconut milk is used?
The recipe calls for one 13.5-ounce can of light coconut milk.
Is this recipe spicy?
Yes, it uses curry paste, 5 dried chilies, and an optional tablespoon of sriracha sauce for heat.
When do I add the fresh basil?
The fresh basil should be folded into the curry after the heat has been turned off.
How many calories are in one serving?
There are 200 calories per serving.
What is the fat content per serving?
The fat content is 6.25 grams per serving.
How much protein does this dish provide?
Each serving provides 10 grams of protein.
How many carbohydrates are in this recipe?
There are 22.5 grams of carbohydrates per serving.
What type of oil is used for stir-frying?
The recipe uses 2 tablespoons of canola oil.
How do I prepare the bamboo shoots?
You should use 8 ounces of bamboo shoots that have been drained and rinsed.
What is the purpose of the dried chilies?
They are added to the hot oil for 30 seconds to infuse their flavor before adding the chicken.
How hot should the wok be?
The wok should be heated on high until it begins to emit a little smoke.
What role does fish sauce play in this recipe?
One teaspoon of fish sauce is added to enhance the savory and traditional Thai flavor profile.
How should the garlic be prepared?
Two garlic cloves should be minced before being added to the wok.
Can I omit the sriracha sauce?
Yes, the 1 tablespoon of sriracha sauce is listed as an optional ingredient.
What is the recommended amount of curry paste?
The recipe recommends using between 2 to 4 ounces of curry paste.
How should the onions be cut?
The 2 medium onions should be sliced.
How long should the bell peppers cook?
The bell peppers should be cooked for 1 minute before adding the onions.
What is the final texture of the vegetables?
The vegetables should be fork-tender but still retain a slight crunch.
How much salt is needed?
The recipe calls for 2 teaspoons of salt.
How should the fresh basil be sliced?
The 1/4 cup of fresh basil should be stacked and thinly sliced into strips.
What type of pepper is used for seasoning?
The recipe specifies 1 teaspoon of cracked black pepper.
Should the chicken be cooked before adding the paste?
Yes, the chicken should be stirred until golden on the outside and fully cooked before mixing in the curry paste.
What cuisine does this recipe belong to?
This recipe is categorized as Thai cuisine.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as an easy and flavorful meal perfect for weeknights or gatherings.