Savory Bangers and Creamy Mash with Rich Onion Gravy
Indulge in the quintessential British comfort food with this delightful recipe for Savory Bangers and Creamy Mash. Featuring high-quality pork sausages, tender Yukon Gold potatoes, and a luxurious onion gravy, this dish is perfect for those crisp autumn evenings. Known as 'bangers' for their tendency to splutter while frying, these sausages are oven-roasted to perfection, ensuring a deliciously crispy exterior. The creamy mashed potatoes, flavored with butter and milk, create a luscious base that pairs perfectly with the robust gravy made with red wine and beef stock. This heartwarming meal is sure to warm your soul and satisfy your cravings, making it a fantastic choice for family dinners or gatherings with friends.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
pork sausage
2 lbs (of good quality)
sunflower oil
1 tablespoon
Yukon Gold potatoes
2 lbs (peeled and cut into large chunks)
sea salt
1/2 teaspoon (to taste)
ground pepper
1/4 teaspoon (to taste)
milk
1/3 cup
unsalted butter
4 tablespoons (divided (2 for mash, 2 for gravy))
olive oil
1 tablespoon
red onions
2 (halved and finely sliced)
all-purpose flour
1 1/2 teaspoons
red wine vinegar
1 teaspoon
red wine
1 cup (full-bodied, such as Shiraz)
beef stock
1 cup
sea salt
1/4 teaspoon (to taste)
ground pepper
1/4 teaspoon (to taste)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large roasting pan, place the sausages and drizzle them with sunflower oil. Toss to ensure they are well coated.
3
Spread the sausages out in a single layer and roast in the oven. After 15 minutes, turn the sausages to promote even browning, cooking them for an additional 15 minutes or until golden brown and cooked through (approximately 30 minutes total).
4
While sausages are roasting, prepare the mashed potatoes. Peel the Yukon Gold potatoes and cut them into large chunks. Place them in a large saucepan and cover with water. Add salt to taste, then bring the water to a boil over medium heat.
5
Once boiling, cook the potatoes until they are tender when pierced with a knife, about 15 minutes. Drain the potatoes, then cover them with a clean kitchen towel to allow them to dry for about 5 minutes.
6
In the same saucepan, combine the milk and 2 tablespoons of butter over medium-high heat. Bring to a gentle boil and then remove from heat.
7
In a large mixing bowl, mash the drained potatoes. Gradually pour in the hot milk mixture and beat until smooth and creamy. Season the mash with sea salt and pepper to taste.
8
To prepare the onion gravy, heat 2 tablespoons of butter along with 1 tablespoon of olive oil in a wide, shallow saucepan over medium-low heat. Add the finely sliced red onions and cook, stirring frequently, until soft and caramelized, approximately 20 minutes.
9
Stir in the all-purpose flour and cook for 2-3 minutes until it is lightly colored. Add the red wine vinegar and allow it to evaporate.
10
Pour in the red wine and beef stock, increasing the heat to medium-high. Bring the mixture to a boil before reducing the heat to low to simmer, stirring occasionally, until the sauce is thick and rich, about 10 minutes.
11
Season the gravy with sea salt and pepper to taste.
12
To serve, divide the roasted sausages and creamy mashed potatoes among individual plates. Generously spoon the luscious onion gravy over the sausages and potatoes. Serve immediately and pass any remaining gravy at the table.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are bangers?
Bangers are high-quality pork sausages, a staple in British comfort food, named for their tendency to splutter or 'bang' while frying.
What type of sausages should I use for this recipe?
The recipe calls for two pounds of good quality pork sausages.
Why are the sausages oven-roasted instead of fried?
Roasting them at 400 degrees Fahrenheit ensures a deliciously crispy exterior and even cooking without constant monitoring.
What is the recommended oven temperature?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) for roasting the sausages.
How long do the sausages take to roast?
The sausages take approximately 30 minutes total, with a turn at the 15-minute mark to promote even browning.
What kind of potatoes are best for the mash?
Yukon Gold potatoes are recommended because they are tender and provide a naturally buttery flavor.
How do I prepare the potatoes for boiling?
Peel the Yukon Gold potatoes and cut them into large, uniform chunks.
How long should I boil the potatoes?
Cook them in salted water for about 15 minutes, or until they are tender when pierced with a knife.
Why cover the potatoes with a towel after draining?
Covering them with a clean kitchen towel for 5 minutes allows them to steam-dry, which results in a fluffier mash.
How do I make the mashed potatoes creamy?
Combine hot milk and melted butter into the mashed potatoes and beat the mixture until it is smooth and creamy.
How much butter is used in the mashed potatoes?
Two tablespoons of unsalted butter are used specifically for the potato mash.
What amount of milk is required for the mash?
The recipe uses one-third of a cup of milk.
What are the primary ingredients for the onion gravy?
The gravy is made with red onions, butter, olive oil, flour, red wine vinegar, red wine, and beef stock.
What type of onions are best for the gravy?
Two red onions, halved and finely sliced, are used for a sweet and robust flavor profile.
How long does it take to caramelize the onions?
The onions should be cooked over medium-low heat, stirring frequently, for approximately 20 minutes until soft.
What role does flour play in the gravy?
One and a half teaspoons of all-purpose flour are cooked with the onions to act as a thickening agent.
Why is red wine vinegar added to the gravy?
The vinegar adds a necessary hit of acidity that balances the richness of the beef stock and wine.
What type of red wine is recommended for the sauce?
A full-bodied red wine, such as Shiraz, is recommended for a rich and deep flavor.
What kind of stock is used in the gravy?
One cup of beef stock is used to provide a savory, robust base for the onion sauce.
How long should the gravy simmer?
Simmer the gravy for about 10 minutes until it becomes thick and rich.
How should I season the dish?
Both the mash and the gravy should be seasoned with sea salt and ground pepper to taste.
What oil is used for the sausages?
One tablespoon of sunflower oil is used to coat the sausages before they go into the roasting pan.
How is the dish served?
Divide the sausages and mash among plates and generously spoon the onion gravy over both, serving immediately.
Is this recipe suitable for cold weather?
Yes, it is described as quintessential British comfort food perfect for crisp autumn evenings.
Can I use different sausages?
While pork is traditional for bangers, you can use any high-quality sausage you prefer.
How do I ensure the gravy is not lumpy?
Stir the flour into the onions and cook for 2-3 minutes before gradually adding the liquid ingredients.
Can the wine be substituted?
If you prefer not to use wine, you can substitute it with additional beef stock and a splash more vinegar for depth.
How many ingredients are in this recipe?
There are 15 ingredients in total, including staples like salt, pepper, and oil.
What fat is used for the gravy?
The gravy uses a combination of two tablespoons of unsalted butter and one tablespoon of olive oil.
Is this a good meal for guests?
Yes, it is a heartwarming meal that is a fantastic choice for family dinners or gatherings with friends.