Savory Banana Raisin Oatmeal Pancakes
Indulge in the warm, fluffy goodness of Savory Banana Raisin Oatmeal Pancakes! Made with wholesome ingredients like old-fashioned oats, ripe bananas, and sweet raisins, these pancakes offer a perfect balance of flavors and textures. They are rich in nutrients yet delightfully satisfying, making them a fantastic breakfast option for the whole family. Drizzle with pure maple syrup, a dollop of honey, or even top them with cottage cheese for an extra protein boost. These pancakes can be enjoyed any day of the week and are sure to bring a smile to your breakfast table!
N/A
Servings
150
Calories
14
Ingredients
Ingredients
old fashioned oats
1 cup (measured)
all-purpose flour
1 cup (measured)
golden brown sugar
1/4 cup (packed)
baking powder
1 1/2 teaspoons (measured)
baking soda
1/2 teaspoon (measured)
ground cinnamon
1/4 teaspoon (measured)
plain yogurt
3/4 cup (measured)
milk
3/4 cup (measured)
large eggs
2 (beaten)
vanilla extract
1/2 teaspoon (measured)
ripe bananas
2 (mashed)
raisins
1 cup (measured)
unsalted butter
1/4 cup (melted)
additional melted butter
as needed (for greasing griddle)
Instructions
1
In a medium bowl, whisk together old-fashioned oats, all-purpose flour, brown sugar, baking powder, baking soda, and cinnamon until well combined.
2
In another medium bowl, whisk together plain yogurt, milk, eggs, and vanilla extract until smooth and fully blended.
3
Add the dry ingredients to the yogurt mixture and stir just until incorporated; be careful not to overmix.
4
Gently fold in the mashed bananas, raisins, and 1/4 cup of melted butter until evenly distributed.
5
Preheat a nonstick griddle or skillet over medium heat and brush with additional melted butter.
6
For each pancake, pour 1/3 cup of batter onto the griddle. Cook until bubbles form on the surface and the edges appear set, about 2 minutes.
7
Flip pancakes carefully and cook until the other side is golden brown, about 2 additional minutes.
8
Transfer to a plate and keep warm while you repeat with remaining batter.
Nutrition Information
8g
Fat
20g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Banana Raisin Oatmeal Pancakes?
They are a fluffy and wholesome breakfast option made with old-fashioned oats, ripe bananas, and sweet raisins, offering a balance of nutrients and flavor.
What are the primary ingredients in this pancake recipe?
The main ingredients include old-fashioned oats, all-purpose flour, golden brown sugar, plain yogurt, milk, eggs, ripe bananas, and raisins.
How many calories are in a serving of these pancakes?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There are 8 grams of fat per serving in these pancakes.
How many carbohydrates are in these oatmeal pancakes?
Each serving provides about 20 grams of carbohydrates.
How much protein is in these pancakes?
There are 3 grams of protein per serving.
What type of oats should I use for this recipe?
This recipe specifically calls for 1 cup of old-fashioned oats.
Can I use a specific type of sugar?
The recipe recommends using 1/4 cup of packed golden brown sugar.
What leavening agents are used?
The recipe uses a combination of 1 1/2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
How much cinnamon is added to the batter?
The recipe calls for 1/4 teaspoon of ground cinnamon for a hint of spice.
Is yogurt used in this recipe?
Yes, 3/4 cup of plain yogurt is used to provide moisture and a slight tang.
How much milk is required for the batter?
You will need 3/4 cup of milk.
How many eggs are needed?
The recipe requires 2 large eggs, which should be beaten before mixing.
What provides the banana flavor in these pancakes?
The flavor comes from 2 ripe bananas that have been mashed.
How many raisins are in the recipe?
The recipe includes 1 cup of raisins for natural sweetness.
What type of butter is recommended?
You should use 1/4 cup of melted unsalted butter in the batter, plus additional butter for the griddle.
How should I combine the dry ingredients?
Whisk together the oats, flour, brown sugar, baking powder, baking soda, and cinnamon in a medium bowl until well combined.
How should the wet ingredients be mixed?
Whisk together the yogurt, milk, eggs, and vanilla extract in a separate bowl until smooth.
What is the secret to a good pancake texture in this recipe?
Add the dry ingredients to the yogurt mixture and stir just until incorporated, being careful not to overmix.
When do I add the bananas and raisins?
Gently fold in the mashed bananas, raisins, and melted butter after the wet and dry ingredients are incorporated.
What temperature should I use to cook the pancakes?
Preheat a nonstick griddle or skillet over medium heat.
How much batter should I use per pancake?
Pour 1/3 cup of batter onto the griddle for each pancake.
How long do the pancakes take to cook on the first side?
Cook for about 2 minutes until bubbles form on the surface and the edges appear set.
How long do I cook the second side?
Flip the pancakes and cook for an additional 2 minutes until the other side is golden brown.
What are some recommended toppings for these pancakes?
They are great with pure maple syrup, honey, or a dollop of cottage cheese for extra protein.
Are these pancakes suitable for families?
Yes, they are described as a fantastic breakfast option for the whole family.
Is this recipe considered healthy?
Yes, it is tagged as healthy and uses wholesome ingredients like oats and real fruit.
What tags are associated with this recipe?
The tags include breakfast, pancakes, banana, raisin, oatmeal, healthy, and family-friendly.
Can I use vanilla extract in this recipe?
Yes, 1/2 teaspoon of vanilla extract is used to enhance the flavor.
How do I keep the pancakes warm while cooking the rest?
Transfer cooked pancakes to a plate and keep them warm while repeating the process with the remaining batter.