Savory Banana Bliss Cake
Transform those leftover black bananas into pure delight with this Savory Banana Bliss Cake recipe! Whether you're using overripe bananas from your kitchen counter or the flavorful tiny varieties, this cake is an excellent way to minimize waste while enjoying a delightful dessert. For busy days, simply freeze your bananas, keeping them ready for baking whenever a craving strikes. This easy-to-make recipe produces a moist, tender cake that can also be baked into individual cupcakes, making it perfect for sharing or freezing for later. After 12 years of perfecting this recipe, I can assure you that the blend of bananas, nuts, and a hint of vanilla creates a comforting, homestyle treat that your family will adore. Serve it warm with a sprinkle of icing sugar or elevate it with creamy vanilla or chocolate buttercream frosting. Get ready to indulge in this sweetly nostalgic baked good that caters to both your taste buds and your pantry!
N/A
Servings
240
Calories
12
Ingredients
Ingredients
Butter
1/2 cup (softened)
Sugar
1 cup (white)
Eggs
2 (beaten)
Bananas
2 cups (overripe, mashed)
Walnuts
1/2 cup (chopped fine (optional))
Flour
2 cups
Salt
1/4 teaspoon
Milk
3/4 cup (sour with lemon juice)
Lemon Juice
1 tablespoon
Baking Powder
1 teaspoon
Baking Soda
1 teaspoon
Vanilla Extract
1 1/2 teaspoons (pure)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour a 9 x 12 inch pan or line it with parchment paper.
2
In a large mixing bowl, cream the softened butter until light and fluffy. Gradually add the sugar and mix until well combined, then add the beaten eggs and mix until incorporated.
3
Stir in the mashed bananas, chopped walnuts (if using), and pure vanilla extract until evenly blended.
4
In a separate bowl, create sour milk by adding lemon juice to the milk. Stir and let it sit for a few minutes.
5
In another bowl, sift together the flour, baking powder, baking soda, and salt.
6
Gradually add the dry ingredients to the banana mixture, alternating with the prepared sour milk. Mix gently until just combined - do not overmix.
7
Pour the batter into the prepared pan and spread it evenly.
8
Bake in the preheated oven for 45 minutes to 1 hour, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
9
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. Serve warm, optionally dusted with icing sugar or topped with your favorite frosting.
10
If making cupcakes, pour the batter into lined muffin tins, filling each cup about 2/3 full. Bake for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information
9.3g
Fat
34g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Banana Bliss Cake?
It is a moist, tender, homestyle dessert that uses overripe bananas and nuts to create a comforting treat.
Can I use frozen bananas for this recipe?
Yes, you can freeze your bananas and have them ready for baking whenever a craving strikes.
How do I make the sour milk required for the recipe?
Create sour milk by adding 1 tablespoon of lemon juice to 3/4 cup of milk and letting it sit for a few minutes.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How long does the cake need to bake?
The cake should bake for 45 minutes to 1 hour, or until a toothpick comes out clean.
Can I make cupcakes with this batter?
Yes, this batter can be baked into individual cupcakes by filling lined muffin tins 2/3 full.
How long do the cupcakes take to bake?
Cupcakes take approximately 15 to 20 minutes to bake at 350°F.
What size pan should I use?
The recipe is designed for a 9 x 12 inch pan.
How should I prepare the baking pan?
Grease and flour the pan or line it with parchment paper to prevent sticking.
Are the walnuts mandatory?
No, the 1/2 cup of chopped walnuts is optional.
What type of bananas are best for this cake?
Overripe black bananas or flavorful tiny varieties work best for the richest flavor.
How do I prepare the butter for mixing?
The butter should be softened before creaming it with the sugar.
Why shouldn't I overmix the batter?
Overmixing can result in a less tender cake; mix gently until just combined.
How do I know when the cake is done?
The cake is done when it is golden brown and a toothpick inserted in the center comes out clean.
Can I serve the cake warm?
Yes, it is delicious served warm, optionally dusted with icing sugar.
What are some suggested frostings?
You can use creamy vanilla or chocolate buttercream frosting to elevate the cake.
How many calories are in a serving?
Each serving contains approximately 240 calories.
What is the fat content per serving?
There is approximately 9.3g of fat per serving.
How much protein does this cake provide?
Each serving contains 3g of protein.
How many carbohydrates are in a slice?
There are 34g of carbohydrates per serving.
How many ingredients are in this recipe?
There are 12 ingredients including the optional walnuts.
What is the role of lemon juice?
Lemon juice is used to sour the milk, which reacts with the leavening agents for a better rise.
How much vanilla extract is needed?
The recipe calls for 1 1/2 teaspoons of pure vanilla extract.
What are the leavening agents used?
This recipe uses 1 teaspoon of baking powder and 1 teaspoon of baking soda.
How should I cool the cake?
Allow it to cool in the pan for a few minutes before transferring it to a wire rack.
How many eggs are required?
The recipe requires 2 beaten eggs.
How much mashed banana is needed?
You will need 2 cups of mashed overripe bananas.
Is this a good recipe for minimizing waste?
Yes, it is an excellent way to use up leftover black or overripe bananas from your kitchen.
Can I freeze the finished cake?
Yes, the cake and cupcakes are perfect for freezing and enjoying later.
What is the mixing order for the dry ingredients?
Sift together the flour, baking powder, baking soda, and salt in a separate bowl before adding to the wet mixture.