Savory Balsamic Roasted Cherry Tomatoes with Fresh Basil
Experience the delightful flavors of summer with this Savory Balsamic Roasted Cherry Tomatoes recipe. Juicy cherry tomatoes are oven-roasted to perfection with aromatic garlic, zesty balsamic vinegar, and fragrant basil, creating a vibrant and delicious dish that enhances salads, pasta, or can be enjoyed on their own as a savory side. This simple yet impressive recipe can be shared at gatherings or enjoyed as a cozy weeknight treat.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
cherry tomatoes
2 pints (washed and stems removed)
garlic cloves
3 (peeled and thinly sliced)
olive oil
2 tablespoons (none)
balsamic vinegar
2 tablespoons (none)
kosher salt
1/2 teaspoon (none)
fresh ground black pepper
1/8 teaspoon (none)
fresh basil leaf
1/4 cup (torn if large)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large roasting pan, combine the cherry tomatoes, sliced garlic, olive oil, balsamic vinegar, kosher salt, and freshly ground black pepper. Toss gently to ensure the tomatoes are well-coated.
3
Roast in the preheated oven for about 20 minutes, stirring occasionally, until the tomatoes are blistered and just begin to burst.
4
Once roasted, carefully transfer the tomatoes and pan juices to a mixing bowl, allowing them to cool for a moment.
5
Return the empty roasting pan to medium heat on the stove (or transfer the juices to a small saucepan) and simmer for about 5 minutes until the liquid reduces and slightly thickens.
6
While the sauce reduces, tear any large basil leaves into smaller pieces and add them to the roasted tomatoes.
7
Drizzle the thickened balsamic sauce over the tomatoes, gently mixing to combine, then serve warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for Savory Balsamic Roasted Cherry Tomatoes?
The main ingredients include 2 pints of cherry tomatoes, 3 garlic cloves, olive oil, balsamic vinegar, kosher salt, fresh ground black pepper, and fresh basil.
What oven temperature is required for roasting the tomatoes?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long should the cherry tomatoes be roasted?
The tomatoes should be roasted for approximately 20 minutes, or until they are blistered and beginning to burst.
How do I prepare the garlic for this recipe?
The 3 garlic cloves should be peeled and thinly sliced before being added to the roasting pan.
What type of vinegar is used in this roasted tomato recipe?
This recipe specifically calls for 2 tablespoons of balsamic vinegar.
Do I need to stir the tomatoes while they are in the oven?
Yes, you should stir the tomatoes occasionally during the roasting process to ensure even cooking.
What should I do with the pan juices after roasting?
After roasting, transfer the juices to a small saucepan and simmer for about 5 minutes until the liquid reduces and slightly thickens.
When should the fresh basil be added?
The fresh basil should be torn and added to the roasted tomatoes while the sauce is reducing.
Can these roasted tomatoes be served cold?
These tomatoes are best served warm or at room temperature.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian and vegan-friendly as it contains only plant-based ingredients.
What size roasting pan should I use?
A large roasting pan is recommended to ensure the tomatoes have enough space to roast properly.
How much olive oil is needed?
The recipe calls for 2 tablespoons of olive oil.
What kind of salt is best for this dish?
The recipe specifies using 1/2 teaspoon of kosher salt.
How should I prepare the cherry tomatoes?
The cherry tomatoes should be washed and have their stems removed before roasting.
Can I use a different type of tomato?
While cherry tomatoes are preferred for their sweetness and size, grape tomatoes are a suitable substitute.
What can I serve with these roasted tomatoes?
They are excellent in salads, tossed with pasta, or served as a savory side dish on their own.
How do I finish the dish after the sauce has thickened?
Drizzle the thickened balsamic sauce over the roasted tomatoes and basil, then gently mix to combine.
Is this recipe considered easy to make?
Yes, this is tagged as an easy recipe with a simple preparation process.
How many ingredients are required in total?
There are 7 ingredients required for this recipe.
What should I do if my basil leaves are very large?
If the basil leaves are large, you should tear them into smaller pieces before adding them to the tomatoes.
Can I reduce the sauce directly in the roasting pan?
Yes, you can return the empty roasting pan to medium heat on the stove to simmer the juices.
How much black pepper should I use?
The recipe calls for 1/8 teaspoon of fresh ground black pepper.
What is the first step in the instructions?
The first step is to preheat your oven to 400 degrees Fahrenheit.
Is there any gluten in this recipe?
No, all the ingredients listed are naturally gluten-free.
How do I ensure the tomatoes are well-coated?
Toss the tomatoes, garlic, oil, vinegar, salt, and pepper gently in the roasting pan before putting them in the oven.
What is the goal of simmering the pan juices?
Simmering the juices reduces the liquid and thickens it into a more concentrated balsamic sauce.
What category of dish is this?
This is categorized as a side dish or roasted vegetable dish.
Does this recipe include any added sugar?
No, there is no added sugar; the sweetness comes from the tomatoes and the balsamic vinegar reduction.
Is fresh or dried basil better for this recipe?
Fresh basil is highly recommended to provide the fragrant, summer flavor mentioned in the description.
What is the preparation time for the garlic?
The garlic preparation is quick, requiring only peeling and thin slicing before the roasting step.