Savory Balsamic Roasted Cherry Tomato Salad with Goat Cheese
Elevate your salad game with this delectable Savory Balsamic Roasted Cherry Tomato Salad featuring creamy goat cheese and fresh basil. This vibrant dish showcases the natural sweetness of roasted cherry tomatoes, enhanced by a drizzle of olive oil and tangy balsamic vinegar. Perfect for using up an abundance of cherry tomatoes, it's simple enough for weeknight dinners yet elegant enough for entertaining guests. Serve it at room temperature for a casual gathering or chill it for a refreshing appetizer. This recipe is gluten-free, pesco-vegetarian, and perfect for any occasion. Discover more healthy recipes at www.innerharmonynutrition.com.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Cherry tomatoes
2 cups (Rinsed and halved)
Olive oil
1 tablespoon (Drizzled over tomatoes)
Balsamic vinegar
1 teaspoon (To toss with roasted tomatoes)
Salt
To taste (For seasoning)
Pepper
To taste (For seasoning)
Goat cheese
2 tablespoons (Crumble before serving)
Basil leaves
6 leaves (Chiffonaded)
Instructions
1
Preheat your oven to 375°F (180°C).
2
In a shallow, oven-proof dish, arrange the cherry tomatoes in a single layer.
3
Drizzle the olive oil evenly over the tomatoes and lightly season with salt and pepper.
4
Roast in the preheated oven for about 15 minutes, or until the tomatoes are tender and slightly caramelized.
5
Once roasted, remove the tomatoes from the oven and transfer them to a mixing bowl.
6
Add balsamic vinegar to the bowl and gently toss the tomatoes to combine, ensuring they are well coated. If desired, you can refrigerate this mixture at this point for a chilled serving.
7
To serve, arrange the roasted tomatoes on a plate, then top with crumbled goat cheese and chiffonaded basil leaves.
8
Finish with a drizzle of extra balsamic vinegar or olive oil if desired. Infuse with love and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Balsamic Roasted Cherry Tomato Salad?
It is a vibrant salad featuring roasted cherry tomatoes, creamy goat cheese, and fresh basil, enhanced with balsamic vinegar and olive oil.
What are the primary ingredients for this salad?
The main ingredients include 2 cups of cherry tomatoes, olive oil, balsamic vinegar, salt, pepper, goat cheese, and fresh basil leaves.
How do I prepare the cherry tomatoes for roasting?
The cherry tomatoes should be rinsed and halved before being placed in a shallow, oven-proof dish.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit or 180 degrees Celsius.
How long should the tomatoes roast in the oven?
Roast the cherry tomatoes for approximately 15 minutes, or until they become tender and slightly caramelized.
How much olive oil is required?
The recipe calls for 1 tablespoon of olive oil to be drizzled evenly over the tomatoes before roasting.
When should I add the balsamic vinegar?
Add 1 teaspoon of balsamic vinegar after the tomatoes have been roasted and transferred to a mixing bowl.
Can this salad be served cold?
Yes, you can refrigerate the tomato and balsamic mixture after roasting to serve it as a chilled appetizer.
How do I serve the roasted tomato salad?
Arrange the roasted tomatoes on a plate, then top with crumbled goat cheese and chiffonaded basil leaves.
Is this tomato salad gluten-free?
Yes, this Savory Balsamic Roasted Cherry Tomato Salad is naturally gluten-free.
Is this recipe suitable for vegetarians?
Yes, it is categorized as a pesco-vegetarian friendly dish.
What kind of cheese is used in this recipe?
The recipe uses 2 tablespoons of crumbled goat cheese.
How many basil leaves do I need and how should they be prepared?
You need 6 basil leaves, which should be chiffonaded (cut into thin ribbons).
Can I add extra seasoning?
Yes, salt and pepper should be added to taste to properly season the tomatoes.
What should the texture of the tomatoes be after roasting?
The tomatoes should be tender and show signs of slight caramelization.
Can I serve this at room temperature?
Yes, it is perfect for serving at room temperature for casual gatherings.
Is this recipe good for entertaining?
Yes, the dish is described as elegant enough for entertaining guests yet simple enough for weeknight dinners.
Can I add extra oil or vinegar at the end?
Yes, you can finish the dish with an extra drizzle of balsamic vinegar or olive oil if desired.
How many ingredients are in this recipe?
There are 7 ingredients: cherry tomatoes, olive oil, balsamic vinegar, salt, pepper, goat cheese, and basil.
Where can I find more healthy recipes like this?
You can discover more healthy recipes at www.innerharmonynutrition.com.
Should the tomatoes be in a single layer while roasting?
Yes, arrange the cherry tomatoes in a single layer in a shallow dish for even roasting.
What is the best way to combine the tomatoes with the vinegar?
Transfer the roasted tomatoes to a mixing bowl and gently toss them with the balsamic vinegar to ensure they are well coated.
Does this recipe use any sugar?
The recipe does not list added sugar; it relies on the natural sweetness of the roasted cherry tomatoes.
Is the recipe considered easy?
Yes, it is tagged as an easy recipe and a simple way to use up an abundance of cherry tomatoes.
Can this be used as an appetizer?
Yes, it can be served as a refreshing appetizer, especially when chilled.
Is the dish served immediately after roasting?
You can serve it immediately, at room temperature, or chilled after mixing with the vinegar.
What is the flavor profile of the dish?
It is savory and tangy with a natural sweetness from the tomatoes and creaminess from the goat cheese.
Do I need to peel the tomatoes?
No, the tomatoes should be roasted with their skins on after being rinsed and halved.
Can I use dried basil instead of fresh?
The recipe specifically calls for fresh basil leaves to be chiffonaded for the best flavor and presentation.
What type of dish should I use for roasting?
A shallow, oven-proof dish is recommended for roasting the tomatoes.