Savory Balsamic Roasted Brussels Sprouts
These Savory Balsamic Roasted Brussels Sprouts are a delightful introduction to this often-misunderstood vegetable. Infused with the rich tang of balsamic vinegar and the warm aroma of roasted garlic, this dish transforms Brussels sprouts into a crave-worthy side. Perfectly caramelized on the outside while remaining tender on the inside, these sprouts bring a touch of elegance to any meal. Enjoy them as a nourishing side dish, or serve them as a stand-alone snack for a flavorful boost. One bite, and you'll understand why this recipe has won hearts—and taste buds—everywhere!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
fresh Brussels sprouts
1 lb (Trimmed and halved)
extra virgin olive oil
1 1/2 tablespoons (N/A)
balsamic vinegar
2 1/2 tablespoons (Divided)
fresh garlic cloves
3-4 (Minced)
Mrs. Dash seasoning mix
1/2 teaspoon (N/A)
fresh ground black pepper
1/4 teaspoon (N/A)
Instructions
1
Begin by preheating your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup and set it aside.
2
Carefully rinse the Brussels sprouts under cool water, trimming off any tough ends. Remove any loose or damaged leaves for optimal presentation. Slice each sprout in half, from top to bottom, and place them into a medium-sized mixing bowl.
3
In a small bowl, whisk together the extra virgin olive oil, 1 1/2 tablespoons balsamic vinegar, minced garlic, Mrs. Dash seasoning mix, and freshly ground black pepper. Blend these ingredients until well combined.
4
Pour the mixture over the halved Brussels sprouts and gently toss them until evenly coated in the flavorful blend.
5
Spread the coated sprouts in a single layer on the prepared baking sheet. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and fork-tender, stirring halfway through for uniform cooking.
6
Once done, take the baking sheet out of the oven and transfer the Brussels sprouts to a serving dish. Drizzle with the reserved 1 tablespoon of balsamic vinegar and sprinkle with kosher salt to taste. Serve immediately for the best flavor and texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Savory Balsamic Roasted Brussels Sprouts?
It is a side dish featuring Brussels sprouts caramelized with balsamic vinegar, extra virgin olive oil, minced garlic, and Mrs. Dash seasoning.
How many Brussels sprouts do I need for this recipe?
You will need 1 lb of fresh Brussels sprouts.
What is the recommended oven temperature?
The oven should be preheated to 425°F (220°C).
How long should I roast the Brussels sprouts?
Roast them for about 20-25 minutes until they are golden brown and fork-tender.
How should I prepare the Brussels sprouts before cooking?
Rinse them, trim off the tough ends, remove damaged leaves, and slice each sprout in half from top to bottom.
Should I line the baking sheet?
Yes, lining the baking sheet with aluminum foil is recommended for easy cleanup.
What type of oil is used?
The recipe calls for 1 1/2 tablespoons of extra virgin olive oil.
How much balsamic vinegar is required in total?
A total of 2 1/2 tablespoons of balsamic vinegar is used, divided into two parts.
When do I add the balsamic vinegar?
Whisk 1 1/2 tablespoons into the roasting mixture and drizzle the remaining 1 tablespoon over the sprouts after roasting.
How much garlic should I use?
Use 3-4 fresh garlic cloves, minced.
What seasoning mix is used in this recipe?
The recipe uses 1/2 teaspoon of Mrs. Dash seasoning mix.
Is this Brussels sprouts recipe vegetarian?
Yes, this recipe is vegetarian.
Is this recipe suitable for a vegan diet?
Yes, all ingredients listed are plant-based, making it vegan-friendly.
Is this a low-carb dish?
Yes, it is tagged as a low-carb healthy side dish.
Why should I stir the sprouts halfway through roasting?
Stirring halfway through ensures uniform cooking and even browning.
What should the final texture of the sprouts be?
They should be caramelized on the outside while remaining tender on the inside.
Can I serve these sprouts as a snack?
Yes, they can be enjoyed as a nourishing side dish or a stand-alone snack.
What is the final seasoning step?
After roasting and drizzling with balsamic vinegar, sprinkle with kosher salt to taste.
How much black pepper is needed?
The recipe calls for 1/4 teaspoon of freshly ground black pepper.
What is the best way to serve this dish?
Serve it immediately for the best flavor and texture.
How do I clean the Brussels sprouts?
Carefully rinse them under cool water.
What do I do if I have loose or damaged leaves?
Remove any loose or damaged leaves during the trimming process for optimal presentation.
In what order should I mix the dressing?
In a small bowl, whisk olive oil, 1 1/2 tablespoons balsamic vinegar, garlic, Mrs. Dash, and pepper until well combined.
How many ingredients are in this recipe?
There are 6 main ingredients used in this recipe.
Can I use frozen Brussels sprouts?
The recipe specifies fresh Brussels sprouts for the best roasting results.
What should I use to mix the sprouts with the dressing?
Place the halved sprouts in a medium-sized mixing bowl and pour the mixture over them to toss.
How should I arrange the sprouts on the baking sheet?
Spread the coated sprouts in a single layer to ensure even roasting.
Does this recipe include salt?
Yes, kosher salt is added to taste after the roasting process is complete.
What makes this dish savory?
The combination of garlic, balsamic vinegar, and the Mrs. Dash seasoning creates a rich, savory flavor profile.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe with straightforward preparation and roasting steps.