Savory Balsamic Pork Chops with Sautéed Vegetables
Indulge in these succulent pork chops, enhanced with a zesty Dijon mustard crust and complemented by a medley of sautéed onions, mushrooms, and tomatoes. This dish marries the rich flavors of balsamic vinegar and butter, creating a delightful sauce that elevates the dish to gourmet status. Perfect for a cozy dinner or special occasion, these pork chops are sure to impress your family and friends. Serve with your favorite sides for a complete meal that leaves a lasting impression.
2
Servings
325
Calories
9
Ingredients
Ingredients
Pork Chops
4 (medium cut)
Yellow Onion
1 (thinly sliced)
Roma Tomato
1 (diced)
Button Mushrooms
1 cup (thinly sliced)
Dijon Mustard
2 tablespoons
Flour
1 tablespoon
Butter
2 tablespoons
Balsamic Vinegar
2 tablespoons
Canola Oil or Peanut Oil
2 tablespoons
Instructions
1
Begin by seasoning the pork chops lightly with salt and pepper on both sides.
2
In a non-stick skillet, heat the canola or peanut oil over medium-high heat until it shimmers and is hot.
3
Spread a thin layer of Dijon mustard on one side of each pork chop, then lightly dust that side with flour to create a crust.
4
Carefully place the pork chops in the hot skillet, mustard side down, and sear for 6 minutes, or until a golden-brown crust forms.
5
Flip the pork chops and sear the other side for an additional 6 minutes. Once done, remove the chops from the skillet and transfer them to a warm platter while you prepare the vegetables.
6
In the same skillet, add the sliced onion, tomato, and mushrooms along with 2 tablespoons of butter. Sauté the vegetables, stirring frequently, until the onions are translucent but still slightly crunchy, about 3-4 minutes.
7
Pour in the balsamic vinegar, stirring to combine with the vegetables. Allow it to cook for about 1 minute to reduce slightly.
8
Spoon the sautéed vegetable mixture over the pork chops and serve immediately, garnished with optional fresh herbs if desired.
Nutrition Information
17.5g
Fat
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this dish?
The main protein is pork chops, specifically four medium-cut chops.
How many pork chops are needed for this recipe?
You will need 4 medium-cut pork chops.
What type of mustard is used to create the crust?
Dijon mustard is used to create the savory crust on the pork chops.
How much flour is required for the pork chop coating?
The recipe calls for 1 tablespoon of flour to lightly dust the mustard-coated side.
What vegetables are included in the sautéed medley?
The vegetable medley includes one thinly sliced yellow onion, one diced Roma tomato, and one cup of thinly sliced button mushrooms.
How long should each side of the pork chop be seared?
Each side should be seared for approximately 6 minutes until a golden-brown crust forms.
What kind of oil is recommended for cooking the pork?
The recipe recommends using 2 tablespoons of either canola oil or peanut oil.
How many servings does this recipe yield?
This recipe is designed to serve 2 people.
How much butter is used for sautéing the vegetables?
You should use 2 tablespoons of butter to sauté the onion, tomato, and mushrooms.
What is the calorie count per serving?
Each serving contains approximately 325 calories.
What type of vinegar is used for the sauce?
Balsamic vinegar is used to create the rich sauce for this dish.
How much protein is in one serving of this meal?
Each serving provides 30g of protein.
What is the fat content per serving?
There is 17.5g of fat per serving.
How should the yellow onion be prepared?
The yellow onion should be thinly sliced before sautéing.
What is the suggested preparation for the Roma tomato?
The Roma tomato should be diced.
How many button mushrooms are needed?
The recipe requires 1 cup of thinly sliced button mushrooms.
When should the pork chops be seasoned?
Season the pork chops lightly with salt and pepper on both sides before cooking.
What should the texture of the onions be after sautéing?
The onions should be translucent but still slightly crunchy.
How long do the vegetables need to sauté?
Sauté the vegetables for about 3-4 minutes while stirring frequently.
At what heat should the skillet be set?
The oil should be heated over medium-high heat until it shimmers.
Do you cook the vegetables with the meat in the pan?
No, remove the pork chops first and transfer them to a warm platter before adding the vegetables to the skillet.
How long should the balsamic vinegar cook with the vegetables?
Allow the vinegar to cook for about 1 minute to reduce slightly.
How is the crust formed on the pork?
Spread Dijon mustard on one side of the chop and then lightly dust that same side with flour.
Which side of the pork chop goes into the pan first?
The pork chops should be placed in the skillet mustard-side down first.
What is the total number of ingredients in this recipe?
There are 9 primary ingredients used in this recipe.
Are there any suggested garnishes?
The dish can be garnished with optional fresh herbs.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy recipe' suitable for a weeknight meal.
What kind of flavor profile does this dish have?
It has a savory and flavorful profile featuring balsamic and mustard notes.
Can this be served for a special occasion?
Yes, the recipe is described as having gourmet status and is perfect for cozy dinners or special occasions.
Should the pork be removed from the pan before adding vinegar?
The pork should already be on a warm platter; the vinegar is added directly to the vegetable mixture in the skillet.