Savory Balsamic Marinated Rib-Eye Steak with Creamy Bleu Cheese Drizzle
Indulge in a deliciously rich and robust Savory Balsamic Marinated Rib-Eye Steak paired with a creamy bleu cheese drizzle. This recipe infuses flavorful balsamic vinegar and vibrant red wine into juicy rib-eye steaks, resulting in a meal that is both tender and bursting with taste. Perfect for steak lovers and impressing dinner guests, this dish combines the smoky char from the grill with the sharpness of blue cheese, making it a delectable choice for any occasion. Serve with your favorite sides for an unforgettable dining experience.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
balsamic vinegar
1 cup (for marinade)
red wine (Merlot recommended)
1/4 cup (for marinade)
fresh ground black pepper
1 tablespoon (for marinade)
kosher salt
1/2 teaspoon (for marinade)
rib-eye steaks
4 (for grilling)
balsamic vinegar
1/2 cup (for sauce)
crumbled blue cheese
1/4 cup (for sauce)
Instructions
1
In a medium bowl, whisk together 1 cup balsamic vinegar, 1/4 cup red wine, fresh ground black pepper, and kosher salt until well combined.
2
Transfer the marinade to a large resealable plastic bag or a shallow pan.
3
Add the rib-eye steaks to the marinade, ensuring they are well coated. Seal the bag or cover the pan, and place it in the refrigerator to marinate for 1 to 2 hours. Turn the steaks occasionally to enhance flavor absorption.
4
Preheat the grill to medium-high heat. Remove the steaks from the marinade, letting the excess drip off. Discard the marinade.
5
Grill the steaks for approximately 3 to 5 minutes on each side, depending on your desired level of doneness (3-4 minutes for medium-rare, 4-5 minutes for medium). Use a meat thermometer to check; aim for 130°F for medium-rare and 145°F for medium.
6
While the steaks are grilling, prepare the bleu cheese sauce by combining 1/2 cup balsamic vinegar and 1/4 cup crumbled blue cheese in a small bowl. Mix until you achieve a creamy consistency.
7
Once cooked to preference, remove the steaks from the grill and let them rest for about 5 minutes.
8
Serve the grilled steaks with the creamy bleu cheese drizzle on top or on the side for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this steak recipe?
The recipe is for Savory Balsamic Marinated Rib-Eye Steak with Creamy Bleu Cheese Drizzle.
What specific cut of meat is used?
The recipe uses four rib-eye steaks.
What ingredients are needed for the marinade?
The marinade consists of balsamic vinegar, red wine, fresh ground black pepper, and kosher salt.
How long should the rib-eye steaks marinate?
Steaks should be marinated in the refrigerator for 1 to 2 hours.
What type of red wine is recommended for the marinade?
A Merlot is recommended for the red wine component of the marinade.
How do you prepare the steak marinade?
Whisk together 1 cup balsamic vinegar, 1/4 cup red wine, black pepper, and kosher salt in a medium bowl.
Should I marinate the steaks at room temperature?
No, the steaks should be placed in the refrigerator while marinating.
How many steaks does this recipe serve?
The recipe calls for 4 rib-eye steaks, typically serving 4 people.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat.
How long should I grill the steaks for medium-rare?
Grill for approximately 3 to 4 minutes on each side for medium-rare.
How long should I grill the steaks for medium doneness?
Grill for approximately 4 to 5 minutes on each side for medium doneness.
What internal temperature indicates medium-rare?
Aim for an internal temperature of 130°F for medium-rare.
What internal temperature indicates medium doneness?
Aim for an internal temperature of 145°F for medium doneness.
What should I do with the leftover marinade?
The leftover marinade should be discarded after removing the steaks.
How is the bleu cheese drizzle prepared?
Mix 1/2 cup balsamic vinegar and 1/4 cup crumbled blue cheese in a small bowl until creamy.
What type of cheese is used for the drizzle?
The recipe uses crumbled blue cheese.
How long should the steaks rest after cooking?
The steaks should rest for about 5 minutes after being removed from the grill.
Why is it important to let the steak rest?
Resting the steak helps ensure it remains tender and juicy by allowing juices to redistribute.
Can I use a different cooking method besides grilling?
While the recipe specifies grilling, you could use a stovetop cast iron skillet as an alternative.
What are suggested side dishes for this meal?
You can serve these steaks with your favorite sides, such as roasted vegetables or potatoes.
Is this recipe considered difficult?
No, it is tagged as an easy recipe suitable for any occasion.
How much balsamic vinegar is needed in total?
You need 1.5 cups total: 1 cup for the marinade and 1/2 cup for the sauce.
Can I marinate the steak for longer than 2 hours?
The recipe recommends 1 to 2 hours for optimal flavor absorption without over-tenderizing the meat.
How should I serve the bleu cheese sauce?
The sauce can be drizzled on top of the steaks or served on the side for dipping.
Is the red wine mandatory for the marinade?
The red wine adds depth of flavor, but you could omit it if necessary, though it is highly recommended.
What is the purpose of the balsamic vinegar in this recipe?
It provides a tangy flavor profile and acts as a tenderizer for the rib-eye steaks.
Can I use pre-cracked black pepper?
Fresh ground black pepper is recommended for the best flavor, but pre-cracked can be used.
How many ingredients are listed in this recipe?
There are 7 primary ingredients used in this recipe.
Is this dish suitable for dinner guests?
Yes, it is described as a perfect dish for impressing dinner guests.
What are some tags associated with this recipe?
Tags include steak, rib-eye, balsamic, bleu cheese, grilled, marinated, and dinner.