Savory Balsamic Herb Dipping Oil
Experience the rich flavors of California with this delectable Savory Balsamic Herb Dipping Oil. Perfect for enhancing warm, crusty bread, this oil combines the tartness of balsamic vinegar with the smoothness of extra virgin olive oil, creating a harmonious blend. The addition of minced garlic and grated pecorino cheese elevates the flavor profile, while optional crushed red pepper flakes add a spicy kick for those who like a little heat. This versatile dipping oil not only serves as a delightful accompaniment to breads but also works wonderfully as a salad dressing. Store it in an airtight container in the refrigerator, and it will stay fresh for up to six months, making it a fantastic staple for any kitchen.
N/A
Servings
160
Calories
5
Ingredients
Ingredients
balsamic vinegar
1 cup (none)
extra virgin olive oil
3 cups (none)
garlic, minced
1/4 teaspoon (minced)
pecorino cheese, grated
1/4 cup (grated)
crushed red pepper flakes
to taste (optional)
Instructions
1
In a large mixing bowl, combine 1 cup of balsamic vinegar and 3 cups of extra virgin olive oil.
2
Add 1/4 teaspoon of minced garlic and 1/4 cup of grated pecorino cheese to the mixture.
3
Whisk the ingredients thoroughly until well combined and the cheese has mostly dissolved.
4
For an extra kick, stir in crushed red pepper flakes to taste.
5
Transfer the mixture into an airtight container and refrigerate. The dipping oil can be stored for up to 6 months.
Nutrition Information
18g
Fat
0g
Carbs
0.5g
Protein
1.3mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory Balsamic Herb Dipping Oil?
It is a flavorful blend of balsamic vinegar, extra virgin olive oil, minced garlic, and pecorino cheese, inspired by the flavors of California.
What are the main ingredients in this recipe?
The main ingredients are balsamic vinegar, extra virgin olive oil, minced garlic, grated pecorino cheese, and optional crushed red pepper flakes.
How much balsamic vinegar is required?
The recipe calls for 1 cup of balsamic vinegar.
What quantity of extra virgin olive oil should I use?
You should use 3 cups of extra virgin olive oil.
What type of garlic is recommended?
The recipe specifies using 1/4 teaspoon of minced garlic.
What kind of cheese is added to the oil?
The recipe uses 1/4 cup of grated pecorino cheese.
Can I make this dipping oil spicy?
Yes, you can stir in crushed red pepper flakes to taste for an extra kick.
How do I prepare the garlic for this recipe?
The garlic should be finely minced before being added to the mixture.
What is the first step in making the oil?
The first step is to combine the balsamic vinegar and extra virgin olive oil in a large mixing bowl.
How do I mix the ingredients?
Whisk the ingredients thoroughly until they are well combined and the cheese has mostly dissolved.
What is the purpose of whisking the mixture?
Whisking ensures the oil and vinegar emulsify and that the grated pecorino cheese dissolves properly into the blend.
How should the dipping oil be stored?
Store the mixture in an airtight container and keep it in the refrigerator.
What is the shelf life of this dipping oil?
When refrigerated in an airtight container, the dipping oil can be stored for up to 6 months.
Does this oil need to be refrigerated?
Yes, the instructions specify to refrigerate the mixture for proper storage.
Can this dipping oil be used as a salad dressing?
Yes, it works wonderfully as a salad dressing in addition to being a bread dip.
What type of bread is best for dipping?
It is perfect for enhancing warm, crusty bread.
How many calories are in one serving?
Each serving contains 160 calories.
What is the fat content per serving?
There are 18 grams of fat per serving.
Are there any carbohydrates in this recipe?
No, this recipe contains 0g of carbohydrates.
What is the protein content?
There is 0.5g of protein per serving.
How much sodium is in the dipping oil?
The oil contains approximately 1.3mg of sodium per serving.
How many ingredients are needed in total?
There are 5 ingredients in total, including the optional red pepper flakes.
Is the crushed red pepper mandatory?
No, the crushed red pepper flakes are optional and should be added to taste.
What is the preparation style for the pecorino cheese?
The pecorino cheese should be grated.
What region inspired this recipe?
The recipe is designed to offer the rich flavors of California.
Is there any sugar in this dipping oil?
Based on the nutritional data provided, there is no sugar in this recipe.
What kind of container is recommended for storage?
An airtight container is recommended to maintain freshness.
Does the recipe contain any fiber?
The nutritional data indicates there is no fiber in this recipe.
Is this recipe easy to prepare?
Yes, it is a simple process of whisking ingredients together in a bowl.
What tags are associated with this recipe?
Tags include dipping oil, balsamic vinegar, olive oil, bread dip, and salad dressing.