Savory Balsamic Green Beans with Crispy Pancetta and Shallots
Elevate your vegetable side dish with these Savory Balsamic Green Beans, featuring crispy pancetta and caramelized shallots. The salty, rich flavor of pancetta beautifully contrasts with the tangy balsamic vinegar, enriching the fresh, vibrant taste of green beans. This dish is perfect for weeknight family dinners or upscale gatherings, adding depth and sophistication to your meal. Enjoy these green beans as a unique accompaniment to your favorite proteins or as a standout dish on a holiday table!
6-8
Servings
50
Calories
6
Ingredients
Ingredients
Pancetta
4 ounces (sliced and chopped)
Shallot
1/2 cup (thinly sliced)
Balsamic Vinegar
2 tablespoons (none)
Fresh Green Beans
1-1.5 pounds (trimmed)
Coarse Salt
1/4 teaspoon (none)
Ground Black Pepper
1/4 teaspoon (none)
Instructions
1
In a large skillet, cook the chopped pancetta over medium-high heat, stirring frequently until it becomes crispy, approximately 5 minutes.
2
Using a slotted spoon, transfer the cooked pancetta to paper towels to drain, reserving the drippings in the skillet.
3
Add the thinly sliced shallots to the rendered pancetta drippings in the skillet and sauté over medium-high heat until they turn golden brown, about 6 minutes.
4
Pour in the balsamic vinegar and cook for an additional minute, allowing the flavors to meld; then remove the skillet from heat.
5
In a large pot, bring lightly salted water to a boil. Add the trimmed green beans and cook until they are just crisp-tender, about 5 to 6 minutes.
6
Immediately drain the green beans and transfer them to the skillet with the shallots. Season with coarse salt and ground black pepper, tossing gently to coat everything evenly.
7
Transfer the green beans to a serving dish, sprinkle the crispy pancetta on top, and serve warm.
Nutrition Information
3.25g
Fat
2.5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is Savory Balsamic Green Beans with Crispy Pancetta and Shallots.
How many servings does this recipe yield?
This recipe yields 6-8 servings.
What are the primary ingredients needed?
The primary ingredients are pancetta, shallots, balsamic vinegar, fresh green beans, coarse salt, and ground black pepper.
How many calories are in one serving?
Each serving contains approximately 50 calories.
What is the fat content per serving?
There are 3.25g of fat per serving.
How much protein does this dish provide per serving?
The dish provides 1.5g of protein per serving.
How many grams of carbohydrates are in a serving?
There are 2.5g of carbohydrates per serving.
How long does it take to cook the pancetta?
The pancetta should be cooked for approximately 5 minutes until crispy.
How should the shallots be prepared?
The shallots should be thinly sliced before cooking.
What is the cooking time for the shallots?
The shallots should be sautéed for about 6 minutes until golden brown.
How should the green beans be prepared?
The green beans should be trimmed before boiling.
How long do the green beans need to boil?
The green beans should be boiled for 5 to 6 minutes.
What is the desired texture of the cooked green beans?
The green beans should be cooked until they are just crisp-tender.
What should be done with the pancetta drippings?
The drippings should be reserved in the skillet to sauté the shallots.
How is the balsamic vinegar used in this recipe?
The vinegar is added to the shallots and cooked for one minute to meld the flavors.
Should the water for the beans be salted?
Yes, the green beans should be cooked in lightly salted water.
When is the crispy pancetta added back to the dish?
The pancetta is sprinkled on top of the green beans just before serving.
How is the final seasoning performed?
The dish is seasoned with coarse salt and ground black pepper while tossing the beans and shallots.
Is this dish suitable for holiday meals?
Yes, it is described as a standout dish for a holiday table or upscale gatherings.
What are the flavor profiles of this dish?
The flavor profile is a mix of salty, rich pancetta, tangy balsamic vinegar, and caramelized shallots.
How many ingredients are in the recipe?
There are 6 ingredients in total.
Can this recipe be used for weeknight dinners?
Yes, it is tagged as a quick recipe suitable for weeknight family dinners.
What type of salt is recommended?
Coarse salt is recommended for this recipe.
How should the pancetta be drained?
The pancetta should be transferred to paper towels using a slotted spoon.
Is there any sugar or cholesterol information available?
No, the values for sugar and cholesterol are not provided in the data.
What should I serve these green beans with?
They can be served as an accompaniment to your favorite proteins.
What is the preparation for the pancetta?
The pancetta should be sliced and chopped.
How much balsamic vinegar is needed?
You will need 2 tablespoons of balsamic vinegar.
What weight of green beans is required?
The recipe calls for 1 to 1.5 pounds of fresh green beans.
Should the dish be served warm or cold?
The dish should be served warm.