Savory Balsamic-Glazed Steaks with Creamy Gorgonzola Tomato Relish
Elevate your dining experience with these Savory Balsamic-Glazed Steaks topped with a luscious Gorgonzola and Tomato Relish. The beef steaks are marinated in a rich blend of balsamic vinegar, olive oil, and the aromatic flavors of shallots and garlic, ensuring each bite is packed with flavor. After an overnight soak, the steaks are grilled to perfection and crowned with a refreshing mixture of chopped tomatoes, creamy Gorgonzola, fresh basil, and chives. Ideal for special occasions or a comforting family meal, this dish promises to impress both family and friends alike.
4
Servings
155
Calories
12
Ingredients
Ingredients
balsamic vinegar
6 tablespoons (none)
shallots or sweet onions
4 tablespoons (finely chopped)
olive oil
5 tablespoons (none)
garlic cloves
12 cloves (peeled)
fresh ground pepper
1/2 teaspoon (none)
fresh basil leaves
8-10 leaves (whole)
chopped tomato
1 cup (diced)
crumbled gorgonzola cheese
2 ounces (none)
fresh basil
1/4 cup (chopped)
thinly sliced chives or scallions
2 tablespoons (sliced)
salt
to taste (none)
fresh ground pepper
to taste (none)
Instructions
1
In a blender, combine balsamic vinegar, shallots or sweet onions, olive oil, garlic cloves, and fresh ground pepper. Pulse until the garlic is finely chopped and the mixture is well-blended into a thick marinade, about 30-60 seconds.
2
Place the steaks in a non-corrosive baking dish and use a fork to poke holes in the meat. This will help the marinade penetrate the steaks.
3
Pour the marinade over the steaks, ensuring they are thoroughly coated on all sides. Cover the dish with plastic wrap and refrigerate for at least 12 hours, or overnight, for maximum flavor.
4
For the topping, combine chopped tomatoes, crumbled Gorgonzola, fresh basil, and sliced chives or scallions in a bowl. Gently stir until well mixed and set aside.
5
Preheat your grill to medium-high heat. Remove steaks from marinade and let excess marinade drip off. Season each steak with salt just before placing them on the grill.
6
Grill the steaks to your desired level of doneness, approximately 5-7 minutes per side for medium-rare. Use a meat thermometer for precise cooking temperatures.
7
Once cooked, remove the steaks from the grill and allow them to rest for a few minutes. Just before serving, spoon the creamy Gorgonzola and tomato topping generously over each steak.
Nutrition Information
10g
Fat
2.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Savory Balsamic-Glazed Steaks?
The dish features a rich balsamic vinegar and garlic marinade paired with a creamy Gorgonzola and tomato relish.
How long should the steaks marinate for best results?
For maximum flavor, the steaks should be marinated for at least 12 hours or overnight.
What ingredients are in the balsamic marinade?
The marinade consists of balsamic vinegar, shallots or sweet onions, olive oil, garlic cloves, and fresh ground pepper.
How do I ensure the marinade penetrates the meat?
Use a fork to poke holes in the steaks before pouring the marinade over them.
What is included in the Gorgonzola relish?
The relish includes chopped tomatoes, crumbled Gorgonzola, fresh basil, and sliced chives or scallions.
What kind of onion can be used in the marinade?
You can use either shallots or sweet onions for the marinade.
What type of garlic preparation is required for the marinade?
The recipe calls for 12 peeled garlic cloves which are then pulsed in a blender until finely chopped.
At what temperature should the steaks be grilled?
The grill should be preheated to medium-high heat.
How long should I cook the steaks for medium-rare?
Grill the steaks for approximately 5-7 minutes per side.
When should I add salt to the steaks?
Season each steak with salt just before placing them on the grill.
Should the steaks rest after grilling?
Yes, remove them from the grill and allow them to rest for a few minutes before serving.
How many calories are in one serving of this recipe?
Each serving contains approximately 155 calories.
What is the protein content per serving?
There are 12.5 grams of protein per serving.
Is this recipe low in carbohydrates?
Yes, it contains only 2.5 grams of carbohydrates per serving.
How much fat is in this steak dish?
There are 10 grams of fat per serving.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
Can I use scallions instead of chives?
Yes, the recipe allows for either thinly sliced chives or scallions.
How many garlic cloves are used in total?
The recipe uses 12 cloves of garlic.
What herbs are needed for the relish?
Fresh basil and chives (or scallions) are used in the relish.
Is the marinade blended or whisked?
The marinade is combined in a blender and pulsed for 30-60 seconds.
What type of dish should be used for marinating?
A non-corrosive baking dish should be used for marinating the steaks.
How much Gorgonzola cheese is needed?
The recipe calls for 2 ounces of crumbled Gorgonzola cheese.
When do I apply the relish to the steak?
Spoon the relish generously over each steak just before serving.
Does the recipe use fresh or dried basil?
The recipe specifies fresh basil leaves and fresh chopped basil.
How much balsamic vinegar is required?
The recipe uses 6 tablespoons of balsamic vinegar.
What is the recommended cooking tool for precision?
A meat thermometer is recommended to achieve precise cooking temperatures.
How much olive oil is used in the marinade?
The recipe uses 5 tablespoons of olive oil.
Should I remove excess marinade before grilling?
Yes, remove the steaks from the marinade and let the excess drip off before placing them on the grill.
What are the suggested tags for this recipe?
Tags include steak, balsamic, gorgonzola, marinated, tomato topping, and grilled steaks.
Is this recipe suitable for special occasions?
Yes, it is described as an elevated dining experience ideal for special occasions or family meals.