Savory Balsamic-Glazed Short Ribs with Garlic Mashed Potatoes and Blistered Tomatoes
Indulge in the rich flavors of these Savory Balsamic-Glazed Short Ribs, slow-braised to perfection. The tender beef is complemented by a vibrant tomato compote and creamy garlic mashed potatoes, creating a balanced dish that's perfect for a special dinner or a cozy night in. The fresh green beans add a crisp finish, while a drizzle of high-quality balsamic vinegar pulls everything together for a symphony of flavors. Share this sumptuous dish with loved ones and make memories around the table.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
bone-in meaty beef short ribs
4 (well-trimmed)
multicolored cherry tomatoes
1 handful (washed and sliced)
shiitake mushrooms
1 pint (sliced)
good quality balsamic vinegar
to taste (for glazing)
olive oil
to taste (for sautéing and drizzling)
red pepper flakes
to taste (for seasoning)
fresh ground pepper
to taste (for seasoning)
flake sea salt
to taste (for seasoning)
potatoes (white or Yukon Gold)
2 medium (peeled and cubed)
butter
2 tablespoons
heavy cream
1/4 cup
garlic clove
1 (smashed and roughly chopped)
fresh green beans or French haricots vert
1 small (steamed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Generously season the beef short ribs on all sides with fresh ground pepper and flake sea salt.
3
In a large, heavy skillet, heat a drizzle of olive oil over medium-high heat. Add the ribs and sear them on all sides until nicely browned, about 3-4 minutes per side. Remove the ribs from the skillet and place them in a Dutch oven or an oven-proof pot with a lid.
4
While the ribs are browning, wash and slice the multicolored cherry tomatoes, and peel and cube the potatoes.
5
In the same skillet used for the ribs, quickly sauté the sliced shiitake mushrooms for about 2 minutes until they are softened. Use a slotted spoon to transfer the mushrooms into the pot with the ribs.
6
Drizzle a light coating of olive oil over the ribs and mushrooms. Using a tablespoon, pour one tablespoon of balsamic vinegar over each rib. Season with additional salt and pepper to taste.
7
Cover the pot with a lid and place it in the lower middle section of the preheated oven. Allow the ribs to braise for 2 hours, until tender.
8
While the ribs are cooking, prepare the mashed potatoes and green beans. Place the cubed potatoes in a pot of cold, salted water with the chopped garlic and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
9
Mash the potatoes well, then add the butter and heavy cream, mixing until smooth. Season with salt to taste, keeping the mixture warm.
10
For the tomato compote, use the same skillet over medium-high heat to blister the cherry tomatoes. Cook for about 7 minutes, or until their skins start to blister. Season with salt, pepper, and a pinch of red pepper flakes. Add a couple of tablespoons of balsamic vinegar and continue to cook for another 3 minutes, allowing the mixture to reduce and the tomatoes to break down into a compote-like consistency. Keep warm until plating.
11
For the green beans, steam them according to package instructions or until bright green and tender-crisp. Transfer them to the skillet drizzled with olive oil, salt, and pepper. Sauté for about 2 minutes until the beans start to lightly brown.
12
To serve, plate a generous portion of garlic mashed potatoes on each plate. Layer with the sautéed green beans, then top with tender short ribs and mushrooms. Finally, spoon the blistered tomato compote over the top. Optional: Finish with a light drizzle of high-quality olive oil and sprinkle with freshly grated Grana Padano or Parmigiano if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein used is bone-in meaty beef short ribs.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do the short ribs need to braise?
The short ribs require 2 hours of braising in the oven until they are tender.
What type of mushrooms are included in this dish?
The recipe calls for one pint of sliced shiitake mushrooms.
What kind of potatoes are best for the garlic mash?
White or Yukon Gold potatoes are recommended for the mashed potatoes.
How are the cherry tomatoes prepared?
The cherry tomatoes are washed, sliced, and then blistered in a skillet to create a compote.
What liquid is used to glaze the short ribs?
High-quality balsamic vinegar is used for the glaze.
How long should the ribs be seared?
The ribs should be seared for about 3-4 minutes per side until nicely browned.
How do I prepare the garlic for the potatoes?
One garlic clove should be smashed and roughly chopped, then boiled with the potatoes.
What dairy is added to the mashed potatoes?
The recipe uses 2 tablespoons of butter and 1/4 cup of heavy cream.
How are the green beans cooked?
They are steamed until tender-crisp and then sautéed in olive oil for about 2 minutes.
What seasonings are used for the beef ribs?
The ribs are seasoned with fresh ground pepper and flake sea salt.
What equipment is needed for braising the ribs?
A Dutch oven or an oven-proof pot with a lid is required.
How much balsamic vinegar goes on each rib before braising?
One tablespoon of balsamic vinegar is poured over each rib before putting the pot in the oven.
How long do the potatoes take to boil?
The cubed potatoes should be boiled for 15-20 minutes until fork-tender.
What is the texture of the tomato compote?
The tomatoes are cooked until they break down into a compote-like consistency after blistering.
What adds a spicy kick to the tomato compote?
A pinch of red pepper flakes is added to the tomatoes for seasoning.
Can I use French haricots vert?
Yes, you can use either fresh green beans or French haricots vert.
What kind of oil is used for sautéing?
Olive oil is used for both sautéing and drizzling.
Is there a recommended cheese for finishing the dish?
Optional finishes include freshly grated Grana Padano or Parmigiano cheese.
How long do the shiitake mushrooms need to sauté?
The mushrooms should be sautéed for about 2 minutes until softened.
Where in the oven should the ribs be placed?
The pot should be placed in the lower middle section of the oven.
What is the first step of the recipe?
The first step is to preheat the oven to 350°F (175°C).
How many potatoes are needed for the mash?
The recipe calls for 2 medium potatoes.
What is the total number of ingredients listed?
There are 13 ingredients listed in this recipe.
How is the dish layered for serving?
Start with mashed potatoes, then green beans, then the ribs and mushrooms, and top with tomato compote.
What type of salt is specifically mentioned?
The recipe specifically mentions using flake sea salt.
Do the ribs need to be trimmed?
Yes, the recipe suggests using well-trimmed short ribs.
How long do the tomatoes cook with balsamic vinegar?
After blistering for 7 minutes, they cook with balsamic vinegar for an additional 3 minutes.
What provides the final flavor drizzle?
A light drizzle of high-quality balsamic vinegar or olive oil pulls the flavors together.