Savory Balsamic-Glazed Salmon with Corn Salad
Elevate your dinner with this Savory Balsamic-Glazed Salmon recipe that combines the rich flavors of white balsamic vinegar and fresh black pepper. Perfectly grilled to achieve a delectable char on the outside while remaining tender and flaky on the inside, this dish is a delightful centerpiece for any meal. Serve it over a vibrant bed of corn salad and crisp mange-touts peas for a complete culinary experience that's both nutritious and visually appealing. This recipe not only showcases the salmon's natural flavors but also introduces a sweet and tangy glaze that will leave your taste buds dancing.
4
Servings
130
Calories
3
Ingredients
Ingredients
White Balsamic Vinegar
1/2 cup (none)
Salmon Fillet
1 1/2 lb (cut into 4 pieces)
Fresh Black Pepper
1/4 teaspoon (freshly cracked)
Instructions
1
In a small saucepan, add the white balsamic vinegar and bring to a boil over medium heat. Allow it to boil for about 6 minutes, stirring occasionally, until it reduces to approximately 3 tablespoons. Remove from heat and let it cool.
2
Preheat your barbecue grill to medium-high heat while the balsamic vinegar is reducing.
3
Once the grill is ready, take the salmon fillets and brush each side with half of the reduced balsamic vinegar, ensuring an even coating.
4
Place the salmon fillets skin side down on the oiled grill and sprinkle freshly cracked black pepper over the fillets to enhance flavor.
5
Close the grill lid and cook the salmon for approximately 10 minutes. The fish is done when it turns opaque, flakes easily with a fork, and has nice grill marks.
6
Before serving, brush the salmon with the remaining reduced balsamic vinegar for an extra layer of flavor.
7
Serve the Balsamic-Glazed Salmon on a bed of fresh corn salad and accompany with crisp mange-touts peas for a beautiful presentation.
Nutrition Information
7g
Fat
5g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this salmon recipe?
The recipe is called Savory Balsamic-Glazed Salmon with Corn Salad.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving of this salmon?
There are 130 calories per serving.
What is the total preparation and cook time category?
This dish is categorized under recipes taking less than 30 minutes.
What type of vinegar is used for the balsamic glaze?
The recipe specifically uses white balsamic vinegar.
How much salmon is required for this recipe?
You will need 1.5 pounds of salmon fillet, cut into 4 pieces.
How do I prepare the balsamic glaze?
Boil 1/2 cup of white balsamic vinegar in a small saucepan for about 6 minutes until it reduces to 3 tablespoons.
At what temperature should I set the grill?
Preheat your barbecue grill to medium-high heat.
Which side of the salmon should be placed on the grill first?
The salmon fillets should be placed skin side down on the oiled grill.
How long does the salmon need to cook on the grill?
The salmon should cook for approximately 10 minutes with the grill lid closed.
How can I tell when the salmon is fully cooked?
The fish is done when it turns opaque and flakes easily with a fork.
When should I apply the balsamic glaze?
Brush half the glaze before grilling and the remaining half just before serving.
What seasoning is added to the salmon fillets?
Freshly cracked black pepper is sprinkled over the fillets while they are on the grill.
What side dishes are recommended for this meal?
It is recommended to serve the salmon over a bed of corn salad with crisp mange-touts peas.
How much fat is in each serving?
Each serving contains 7 grams of fat.
How many grams of protein does this recipe offer?
This recipe provides 11 grams of protein per serving.
How many carbohydrates are in the salmon?
There are 5 grams of carbohydrates per serving.
What is the first step in the instructions?
The first step is to reduce the white balsamic vinegar in a small saucepan.
Does the recipe require any preparation for the black pepper?
Yes, the black pepper should be freshly cracked.
Is the grill supposed to be oiled?
Yes, the instructions specify using an oiled grill.
What flavor profile does the white balsamic vinegar provide?
It provides a sweet and tangy glaze.
How many ingredients are listed in this recipe?
The recipe has 3 main ingredients: white balsamic vinegar, salmon fillet, and fresh black pepper.
Can I substitute regular balsamic vinegar for white balsamic?
While the recipe calls for white balsamic, regular balsamic can be used but it will change the color and slightly alter the flavor.
Is this recipe considered a quick dinner option?
Yes, it is tagged as a quick recipe and a 30-minute meal.
What is the goal of reducing the vinegar?
Reducing the vinegar thickens it into a glaze that coats the salmon effectively.
Should the grill lid be open or closed?
The grill lid should be closed during the 10-minute cooking process.
What is the visual appearance of the finished salmon?
It should have a delectable char on the outside while remaining tender on the inside.
What category of food does this fall into?
It is categorized as seafood and grilled fish.
Does this recipe contain any fiber information?
Fiber information is not provided in the recipe data.
Is this dish suitable for summer grilling?
Yes, it is specifically tagged for summer grilling.