Savory Balsamic-Glazed Roasted Carrots
This delightful recipe for Savory Balsamic-Glazed Roasted Carrots transforms simple baby carrots into a vibrant, flavorful dish that makes for a perfect side. Roasting the carrots enhances their natural sweetness while the balsamic vinegar adds a tangy glaze, making them a delicious and healthy choice for family gatherings or weeknight dinners. Simple to prepare and sure to impress, these oven-roasted carrots will become a staple on your table. Serve them alongside your favorite proteins for a complete meal that everyone will love!
6
Servings
53
Calories
5
Ingredients
Ingredients
baby carrots
2 lbs (washed and trimmed)
olive oil
2-3 tablespoons (extra virgin, for drizzling)
balsamic vinegar
2-3 tablespoons (for drizzling)
salt
to taste (fine sea salt recommended)
black pepper
to taste (freshly ground)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a baking sheet by lining it with parchment paper for easy cleanup.
3
In a large bowl, add the washed and trimmed baby carrots.
4
Drizzle the olive oil and balsamic vinegar over the carrots, ensuring they are evenly coated.
5
Sprinkle the carrots with salt and freshly ground black pepper according to your taste.
6
Toss the mixture well to ensure that the carrots are thoroughly coated with the oil, vinegar, salt, and pepper.
7
Spread the carrots evenly on the prepared baking sheet, ensuring they are in a single layer for even roasting.
8
Roast in the preheated oven for about 30 minutes, stirring occasionally, or until the carrots are tender and lightly caramelized.
9
Once cooked, remove from the oven and let them cool slightly before serving. Enjoy your flavorful roasted carrots!
Nutrition Information
2g
Fat
8g
Carbs
1g
Protein
2g
Fiber
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Savory Balsamic-Glazed Roasted Carrots?
The main ingredient is 2 lbs of washed and trimmed baby carrots.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do the carrots need to roast?
The carrots should roast for about 30 minutes, or until they are tender and lightly caramelized.
Is this recipe gluten-free?
Yes, Savory Balsamic-Glazed Roasted Carrots are naturally gluten-free.
Is this side dish suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
How many servings does this recipe yield?
This recipe makes 6 servings.
What kind of oil is recommended for this recipe?
Extra virgin olive oil is recommended for drizzling over the carrots.
How many calories are in one serving?
There are approximately 53 calories per serving.
What type of vinegar is used for the glaze?
Balsamic vinegar is used to provide the tangy glaze.
Do I need to line the baking sheet?
Yes, lining the baking sheet with parchment paper is recommended for easy cleanup.
Should I stir the carrots while they are roasting?
Yes, you should stir the carrots occasionally during the 30-minute roasting time.
What kind of salt should I use?
Fine sea salt is recommended for seasoning to taste.
How much fat is in a serving of these carrots?
Each serving contains about 2g of fat.
How many grams of carbohydrates are in a serving?
There are 8g of carbohydrates per serving.
Is there any fiber in this dish?
Yes, each serving provides approximately 2g of fiber.
How much sugar is in the roasted carrots?
There are about 4g of sugar per serving.
How much protein does this dish provide?
Each serving contains 1g of protein.
Do I need to peel the baby carrots?
No, the instructions specify using washed and trimmed baby carrots, which typically do not require peeling.
Can I use freshly ground pepper?
Yes, the recipe suggests using freshly ground black pepper.
How should I arrange the carrots on the baking sheet?
Spread them evenly in a single layer to ensure even roasting.
Is this recipe considered healthy?
Yes, it is described as a delicious and healthy choice for family gatherings.
What should I serve these carrots with?
They are a perfect side dish to serve alongside your favorite proteins.
Can I make these for a weeknight dinner?
Yes, they are simple to prepare and great for weeknight meals.
Should the carrots be tossed before roasting?
Yes, toss the carrots in a large bowl with oil, vinegar, salt, and pepper before spreading them on the sheet.
Are the carrots sweet?
Roasting enhances their natural sweetness, which is complemented by the balsamic glaze.
What is the sodium content?
The sodium content is not specified as it depends on the amount of salt added to taste.
Can I use whole carrots instead of baby carrots?
While the recipe calls for baby carrots, you could use whole carrots if you peel and slice them into similar sizes.
How do I know when the carrots are done?
They are done when they are tender and lightly caramelized.
Is this recipe vegan?
Yes, based on the ingredients (carrots, oil, vinegar, salt, pepper), this recipe is vegan.
Should I let them cool before serving?
Yes, the instructions suggest letting them cool slightly before serving.