Savory Balsamic-Glazed Mushroom Medley
Elevate your appetizer game with these mouthwatering balsamic-glazed mushrooms. This dish transforms simple button mushrooms into a gourmet starter, making them an irresistible addition to any gathering. Rich in flavor and visually appealing, this recipe allows you to mix different mushroom varieties like baby bella for added depth. Perfectly caramelized and coated in a sweet-and-sour glaze, these mushrooms will tantalize your taste buds and impress your guests. Serve them warm as a standalone appetizer, or incorporate them into salads and pastas for a delicious twist.
4
Servings
58
Calories
8
Ingredients
Ingredients
Butter
3 tablespoons (melted)
Button mushrooms
1 lb (cleaned and trimmed)
Shallots
2 tablespoons (minced)
Salt
to taste (for seasoning)
Chicken broth
1/4 cup (low-sodium recommended)
Brown sugar
2 tablespoons (packed)
Balsamic vinegar
1 tablespoon (for glazing)
Fresh parsley
for garnish (chopped)
Instructions
1
In a medium skillet, melt the butter over medium-high heat. Once melted, add the cleaned and trimmed button mushrooms along with the minced shallots. Season with salt to taste.
2
Sauté the mixture for about 5 minutes, stirring occasionally, until the mushrooms have released their liquid and the liquid has evaporated.
3
Pour in the chicken broth, then add the brown sugar and balsamic vinegar. Bring the mixture to a boil, then reduce the heat and simmer until the liquid thickens and reduces to a glossy glaze, approximately 4-6 minutes.
4
Once the glaze has reached your desired consistency, remove from heat. Stir in chopped fresh parsley for added flavor and color.
5
Serve warm, garnished with extra parsley if desired. Enjoy your deliciously glazed mushrooms as an appetizer or side dish.
Nutrition Information
3g
Fat
5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Balsamic-Glazed Mushroom Medley?
It is a gourmet appetizer or side dish that transforms simple button mushrooms into a flavorful starter using a sweet-and-sour balsamic glaze.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the nutritional facts for one serving?
Each serving contains approximately 58 calories, 3g of fat, 5g of carbohydrates, and 1.5g of protein.
Can I use different types of mushrooms for this recipe?
Yes, while the recipe calls for button mushrooms, you can incorporate varieties like baby bella for added depth of flavor.
How much butter is needed?
The recipe requires 3 tablespoons of butter.
What is the cooking time for the mushrooms initially?
The mushrooms and shallots should be sautéed for about 5 minutes until they release their liquid and it evaporates.
What type of broth is recommended?
The recipe suggests using 1/4 cup of chicken broth, with low-sodium being the recommended choice.
How do you make the balsamic glaze?
Combine chicken broth, brown sugar, and balsamic vinegar with the mushrooms, then simmer until the liquid reduces and thickens.
How long does it take for the glaze to thicken?
It typically takes 4 to 6 minutes for the liquid to reduce into a glossy glaze.
How much brown sugar is used in the recipe?
The recipe uses 2 tablespoons of packed brown sugar.
What is the preparation for the shallots?
The shallots should be minced before being added to the skillet.
How much balsamic vinegar is required?
You will need 1 tablespoon of balsamic vinegar for the glaze.
Is this recipe suitable for a quick appetizer?
Yes, it is tagged as both an easy and a quick appetizer, perfect for parties.
Should these mushrooms be served hot or cold?
They are best served warm as an appetizer or side dish.
What garnish is recommended?
Chopped fresh parsley is stirred in at the end and can also be used as a final garnish.
Can these glazed mushrooms be used in other dishes?
Absolutely, they can be incorporated into salads and pastas for a delicious twist.
What heat setting should be used for sautéing?
The mushrooms should be sautéed over medium-high heat.
How do I prepare the mushrooms before cooking?
The mushrooms should be cleaned and trimmed prior to being added to the skillet.
What gives the mushrooms their glossy appearance?
The reduction of the broth, sugar, and balsamic vinegar creates a glossy, thick glaze.
Is salt included in the recipe?
Yes, salt is added to taste for seasoning during the initial sautéing phase.
What is the category of this dish?
This dish is categorized under Vegetable.
Does the recipe contain fiber?
The provided nutritional data does not list a specific amount for fiber.
Is this a healthy recipe?
Yes, it is tagged as healthy and contains only 58 calories per serving.
How many ingredients are in this recipe?
There are a total of 8 ingredients listed.
What flavor profile can I expect?
The mushrooms have a savory, sweet-and-sour flavor profile due to the balsamic glaze and caramelized mushrooms.
Can I make this recipe vegetarian?
Yes, simply substitute the chicken broth with vegetable broth to make it fully vegetarian.
What is the first step in the instructions?
The first step is to melt butter in a medium skillet and add the cleaned mushrooms and minced shallots.
Does this recipe work for party food?
Yes, it is specifically tagged as party food and described as an irresistible addition to any gathering.
What size skillet is needed?
A medium-sized skillet is recommended for this recipe.
Are there any tips for cleaning button mushrooms?
The recipe specifies the mushrooms should be cleaned and trimmed, which usually involves wiping them with a damp cloth and removing the stem ends.