Savory Balsamic Glazed Mediterranean Mushrooms
Elevate your meals with these Savory Balsamic Glazed Mediterranean Mushrooms! This simple yet flavorful dish brings together the earthiness of fresh mushrooms, the deep sweetness of balsamic vinegar, and a hint of spice to create a versatile side that can be enjoyed hot or at room temperature. With easy preparation and just a handful of ingredients, these mushrooms make a fantastic accompaniment to your favorite grilled meats or can be tossed into salads for an extra burst of flavor. Whether you're hosting a dinner party or simply enjoying a weeknight meal, this dish is sure to impress and satisfy.
5
Servings
68
Calories
6
Ingredients
Ingredients
Olive oil
1/4 cup (none)
White mushrooms
1 lb (halved (quartered if very large))
Balsamic vinegar
3 tablespoons (none)
Salt
1 teaspoon (none)
Red pepper flakes
1/4 teaspoon (none)
Pepper
to taste (freshly ground)
Instructions
1
In a medium skillet, heat the olive oil over medium-high heat until shimmering.
2
Add the halved mushrooms to the skillet, spreading them out evenly. Sauté them for about 5 minutes, or until they become golden brown and tender.
3
Incorporate the balsamic vinegar, salt, and red pepper flakes. Stir well to combine all ingredients and continue cooking for an additional minute to allow the flavors to meld.
4
Taste and adjust seasoning with freshly ground pepper.
5
Remove from heat and transfer the mushrooms to a serving bowl. Serve immediately or let cool to room temperature before serving.
Nutrition Information
6g
Fat
3g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Balsamic Glazed Mediterranean Mushrooms?
It is a flavorful side dish that combines fresh mushrooms with the deep sweetness of balsamic vinegar and a hint of spice.
How many servings does this recipe provide?
This recipe provides 5 servings.
How many calories are in a serving of these mushrooms?
There are 68 calories per serving.
Is this mushroom recipe suitable for vegetarians?
Yes, this dish is classified as vegetarian.
What are the primary ingredients needed?
The primary ingredients are olive oil, white mushrooms, balsamic vinegar, salt, red pepper flakes, and pepper.
How long does it take to sauté the mushrooms?
The mushrooms should be sautéed for approximately 5 minutes until golden brown and tender.
Can these mushrooms be served at room temperature?
Yes, they can be enjoyed either hot or at room temperature.
What type of mushrooms does the recipe call for?
The recipe calls for 1 lb of white mushrooms.
How should I prepare the mushrooms before cooking?
The mushrooms should be halved, or quartered if they are very large.
How much olive oil is required?
The recipe requires 1/4 cup of olive oil.
How much balsamic vinegar is used in the glaze?
The glaze uses 3 tablespoons of balsamic vinegar.
Is the dish spicy?
The dish contains 1/4 teaspoon of red pepper flakes, which adds a hint of spice.
Can I use these mushrooms in a salad?
Yes, they are excellent when tossed into salads for an extra burst of flavor.
What is the fat content per serving?
Each serving contains 6g of fat.
How much salt is included in the recipe?
The recipe includes 1 teaspoon of salt.
Can I adjust the seasoning at the end?
Yes, you should taste and adjust the seasoning with freshly ground pepper before serving.
How long do I cook the mushrooms after adding the vinegar?
Continue cooking for an additional minute to allow the flavors to meld.
What heat setting is recommended for the skillet?
A medium-high heat setting is recommended.
How do I know when the oil is hot enough?
The olive oil should be heated until it is shimmering.
Is this dish appropriate for a dinner party?
Yes, it is a fantastic accompaniment for grilled meats and is sure to impress guests.
What is the carbohydrate content per serving?
There are 3g of carbohydrates per serving.
Does this dish contain any protein?
Yes, it contains 0.8g of protein per serving.
How many total ingredients are used?
There are a total of 6 ingredients.
Is this considered an easy recipe?
Yes, it is described as an easy recipe with simple preparation.
To what category does this recipe belong?
This recipe is categorized under Vegetable dishes.
What kind of pepper should I use?
The recipe suggests using freshly ground pepper to taste.
What is the first step in the instructions?
The first step is to heat the olive oil in a medium skillet over medium-high heat until shimmering.
What should I do after the mushrooms are golden brown?
Incorporate the balsamic vinegar, salt, and red pepper flakes and stir well.
Can I serve this immediately?
Yes, you can transfer the mushrooms to a bowl and serve immediately.
Are there any fiber or sugar details provided?
No, the fiber and sugar values are not specified in the recipe data.