Savory Balsamic-Glazed Chicken with Herb Medley
Indulge in the rich flavors of Savory Balsamic-Glazed Chicken with Herb Medley, a delightful dish that transforms simple chicken breasts into a succulent meal. This recipe combines tender boneless chicken with a beautifully balanced sauce of balsamic vinegar, juicy diced tomatoes, and aromatic herbs, creating a symphony of flavors that will impress your family and friends. Perfect for weeknight dinners or special occasions, serve it over rice or with a side of crusty bread to soak up the delicious sauce.
N/A
Servings
280
Calories
11
Ingredients
Ingredients
boneless skinless chicken breast halves
6 (trimmed and patted dry)
ground black pepper
to taste (for seasoning)
garlic salt
1 teaspoon (for seasoning)
olive oil
2 tablespoons (for sautéing)
onion
1 (thinly sliced)
balsamic vinegar
1/2 cup (for sauce)
diced tomatoes
1 (14.5 ounce) can (for sauce)
dried basil
1 teaspoon (for seasoning)
dried oregano
1 teaspoon (for seasoning)
dried rosemary
1 teaspoon (for seasoning)
dried thyme
1/2 teaspoon (for seasoning)
Instructions
1
Start by seasoning the chicken breasts generously with ground black pepper and garlic salt on both sides.
2
In a large skillet, heat the olive oil over medium heat. Once hot, add the thinly sliced onion and sauté until translucent, about 3-4 minutes.
3
Carefully place the seasoned chicken breasts into the skillet and brown them on both sides until golden, approximately 5-6 minutes per side.
4
Once the chicken is browned, pour the diced tomatoes and balsamic vinegar over the chicken. Mix well to ensure the chicken is coated.
5
Sprinkle the dried basil, oregano, rosemary, and thyme over the mixture and stir to combine.
6
Cover the skillet, reduce the heat to low, and let it simmer for about 15-20 minutes or until the chicken is cooked through and juices run clear, ensuring the internal temperature reaches 165°F (75°C).
7
Once cooked, remove from heat and let rest for a few minutes before serving. Enjoy your flavorful dish!
Nutrition Information
7g
Fat
18g
Carbs
24g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Balsamic-Glazed Chicken with Herb Medley?
It is a succulent dish that transforms simple chicken breasts into a flavorful meal using a sauce of balsamic vinegar, diced tomatoes, and a variety of aromatic herbs.
How many chicken breasts are required for this recipe?
The recipe calls for 6 boneless skinless chicken breast halves.
What seasonings are used on the chicken before cooking?
The chicken is seasoned generously on both sides with ground black pepper and garlic salt.
What type of oil is used for sautéing?
Two tablespoons of olive oil are used to heat the skillet.
How should the onion be prepared?
The onion should be thinly sliced before being sautéed in the skillet.
How long should I sauté the onion?
Sauté the thinly sliced onion until it is translucent, which typically takes about 3 to 4 minutes.
What is the first step in the cooking process?
The first step is seasoning the chicken breasts with black pepper and garlic salt.
How long should the chicken be browned in the skillet?
Brown the chicken for approximately 5 to 6 minutes per side until it turns golden.
What size can of diced tomatoes is needed?
One 14.5-ounce can of diced tomatoes is required for the sauce.
How much balsamic vinegar is used in the glaze?
The recipe requires 1/2 cup of balsamic vinegar.
What specific dried herbs are in the medley?
The herb medley includes dried basil, dried oregano, dried rosemary, and dried thyme.
How much dried basil is added to the dish?
One teaspoon of dried basil is sprinkled over the mixture.
What is the amount of dried oregano required?
The recipe calls for 1 teaspoon of dried oregano.
How much dried rosemary should I use?
Use 1 teaspoon of dried rosemary to season the chicken and sauce.
What is the quantity of dried thyme in the recipe?
The recipe uses 1/2 teaspoon of dried thyme.
Should the skillet be covered while simmering?
Yes, you should cover the skillet and reduce the heat to low for simmering.
How long does the chicken need to simmer?
The chicken should simmer for 15 to 20 minutes until fully cooked.
What internal temperature should the chicken reach?
The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit or 75 degrees Celsius.
Is there a resting period recommended after cooking?
Yes, remove the skillet from heat and let the chicken rest for a few minutes before serving.
What are the serving suggestions for this dish?
It is recommended to serve the chicken over rice or with a side of crusty bread to soak up the balsamic sauce.
How many calories are in a serving of this chicken?
There are approximately 280 calories per serving.
What is the fat content per serving?
Each serving contains about 7 grams of fat.
How many carbohydrates are in one serving?
There are 18 grams of carbohydrates per serving.
How much protein does this dish provide?
This recipe provides 24 grams of protein per serving.
Does this recipe contain fiber?
Yes, there are 2 grams of fiber per serving.
What categories does this recipe fall into?
This dish is categorized as a dinner entree and is noted for being a quick and easy meal.
How many ingredients are used in total?
There are 11 ingredients used to make this recipe.
Can I use this recipe for special occasions?
Yes, the recipe is described as impressive enough for both weeknight dinners and special occasions.
What are the main flavor profiles of the glaze?
The glaze offers a balance of tangy balsamic vinegar, juicy tomatoes, and savory aromatic herbs.
Is the chicken supposed to be skinless?
Yes, the recipe specifically calls for boneless skinless chicken breast halves.