Savory Balsamic Glazed Chicken Breasts
Indulge in the rich, tangy flavors of this Savory Balsamic Glazed Chicken Breasts recipe. Perfectly baked to juicy perfection, this dish combines the deep, sweet notes of balsamic vinegar with fragrant oregano, creating an irresistible glaze. This recipe is especially flavorful when using boneless, skinless chicken breasts or thighs, ensuring a tender bite every time. Ideal for a cozy family dinner or a gathering with friends, serve it with roasted vegetables or a fresh salad for a delightful meal.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
chicken breast halves
4 (bone-in, skinless)
balsamic vinegar
1/4 cup (none)
olive oil
1 tablespoon (none)
dried oregano
1 1/2 teaspoons (none)
kosher salt
1 teaspoon (none)
fresh ground black pepper
1/2 teaspoon (none)
Instructions
1
Preheat the oven to 400°F (200°C).
2
Place the chicken breasts, bone side down, in a greased 9-by-13 inch glass or ceramic baking dish.
3
In a small bowl, whisk together balsamic vinegar, olive oil, dried oregano, kosher salt, and black pepper.
4
Pour the vinegar mixture evenly over the chicken, ensuring each piece is well-coated.
5
Bake the chicken for 20 minutes, then carefully baste with the pan juices using a spoon or baster.
6
Return to the oven and bake for an additional 20 minutes, or until the chicken is cooked through and juices run clear (the exact baking time may vary depending on the size of the chicken breasts).
7
Once done, remove from the oven and let the chicken rest for a few minutes, then serve with the pan juices drizzled generously over each piece.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of the Savory Balsamic Glazed Chicken Breasts?
The dish features a rich, tangy, and slightly sweet flavor profile created by a glaze of balsamic vinegar and fragrant dried oregano.
What temperature should the oven be set to for this recipe?
The oven should be preheated to 400°F (200°C).
What type of chicken is used in this recipe?
The recipe calls for 4 bone-in, skinless chicken breast halves, though boneless breasts or thighs can also be used.
How long does the chicken need to bake in total?
The chicken typically bakes for about 40 minutes: 20 minutes initially, followed by basting and another 20 minutes of baking.
What ingredients are needed for the balsamic glaze?
The glaze is made from balsamic vinegar, olive oil, dried oregano, kosher salt, and fresh ground black pepper.
What size baking dish is recommended?
A 9-by-13 inch glass or ceramic baking dish is recommended.
Do I need to grease the baking dish?
Yes, the instructions specify using a greased baking dish to prevent sticking.
How do I prepare the vinegar mixture?
In a small bowl, whisk together the balsamic vinegar, olive oil, dried oregano, kosher salt, and black pepper.
When should I baste the chicken?
You should baste the chicken with the pan juices after the first 20 minutes of baking.
How do I know when the chicken is fully cooked?
The chicken is done when it is cooked through and the juices run clear, though exact time may vary by breast size.
Should I let the chicken rest after baking?
Yes, you should let the chicken rest for a few minutes after removing it from the oven before serving.
How should I serve the pan juices?
The pan juices should be drizzled generously over each piece of chicken before serving.
What are some suggested side dishes for this meal?
This chicken pairs well with roasted vegetables or a fresh salad.
Is this recipe suitable for a family dinner?
Yes, it is described as an ideal recipe for a cozy family dinner or a gathering with friends.
How much balsamic vinegar is required?
The recipe requires 1/4 cup of balsamic vinegar.
How much olive oil is used?
The recipe uses 1 tablespoon of olive oil.
How much dried oregano should I use?
You should use 1 1/2 teaspoons of dried oregano.
What kind of salt is best for this recipe?
The recipe specifies using 1 teaspoon of kosher salt.
How much black pepper is included?
The recipe calls for 1/2 teaspoon of fresh ground black pepper.
Does the chicken need to be bone-in?
While the recipe suggests bone-in chicken for flavor, boneless, skinless chicken breasts or thighs are also excellent options.
Can I use ceramic baking dishes?
Yes, either a glass or ceramic 9-by-13 inch baking dish is suitable for this recipe.
What is the first step of the instructions?
The first step is to preheat your oven to 400°F (200°C).
How should the chicken be placed in the dish?
Place the chicken breasts bone side down in the prepared baking dish.
Is the chicken skin-on or skinless?
The recipe specifically calls for skinless chicken breast halves.
How many servings does this recipe provide?
Based on the ingredient list, it provides 4 servings (one chicken breast half per person).
Can I use fresh oregano instead of dried?
While the recipe calls for dried oregano, you could likely substitute fresh, though dried often provides a more concentrated flavor for glazes.
What is the preparation for the chicken breasts?
The chicken should be bone-in and skinless before starting the cooking process.
How do you apply the glaze?
Pour the whisked vinegar mixture evenly over the chicken, ensuring each piece is well-coated.
Is this recipe considered easy?
Yes, one of the tags for this recipe is "easy chicken recipe," making it great for quick meals.
Is this a healthy dinner option?
Yes, it is tagged as a "healthy dinner" and uses simple, wholesome ingredients like olive oil and vinegar.