Savory Balsamic Garlic Mushrooms
This delightful dish is an elevated version of a classic sautéed mushroom recipe, expertly adapted from Lanni's original creation. Infused with the rich flavors of balsamic vinegar and aromatic herbs, these mushrooms make for an exquisite side dish that perfectly complements any Italian meal. Their savory profile also makes them an ideal topping for burgers or a flavor-packed addition to grain bowls. With a simple and quick preparation, this recipe is perfect for weeknight dinners or a weekend gathering with friends.
N/A
Servings
45
Calories
7
Ingredients
Ingredients
butter
1 (tablespoon)
olive oil
1 (tablespoon)
balsamic vinegar
1/2 (tablespoon)
garlic
2 (cloves, minced)
dried oregano
1 (teaspoon or 1 tablespoon fresh)
dried basil
1 (teaspoon or 1 tablespoon fresh)
button mushrooms
1 (lb, sliced)
Instructions
1
In a large skillet, melt the butter together with the olive oil over medium heat.
2
Once the butter is fully melted and the mixture is hot, add the balsamic vinegar and the minced garlic, stirring to combine all the flavors.
3
Sprinkle in the dried or fresh oregano and basil, mixing well to coat the garlic and vinegar.
4
Add the sliced button mushrooms to the skillet, ensuring they're evenly distributed in the pan.
5
Sauté the mushrooms for 20-30 minutes, stirring occasionally, until they are tender and have absorbed the flavors of the herbs and balsamic vinegar.
6
Taste and adjust seasoning if necessary, then serve the warmed mushrooms immediately as a delectable side dish or topping.
Nutrition Information
3.5g
Fat
3g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Balsamic Garlic Mushrooms?
This dish is an elevated version of classic sautéed mushrooms infused with balsamic vinegar, garlic, and aromatic herbs.
What ingredients do I need for this recipe?
You will need butter, olive oil, balsamic vinegar, garlic, dried oregano, dried basil, and button mushrooms.
How long does it take to cook the mushrooms?
The mushrooms should be sautéed for 20-30 minutes until they are tender and have absorbed the flavors.
Can I use fresh herbs instead of dried?
Yes, you can substitute 1 teaspoon of dried oregano or basil with 1 tablespoon of the fresh equivalent.
What type of mushrooms are recommended?
The recipe calls for 1 lb of sliced button mushrooms.
How many calories are in a serving?
Each serving contains approximately 45 calories.
What is the fat content per serving?
There are 3.5g of fat per serving.
How many carbohydrates are in this dish?
The dish contains 3g of carbohydrates per serving.
Does this recipe provide protein?
Yes, there is 1g of protein per serving.
Is this recipe suitable for an Italian meal?
Yes, it is specifically described as an exquisite side dish that complements any Italian meal.
Can I use these mushrooms as a burger topping?
Yes, their savory profile makes them an ideal topping for burgers.
Are these mushrooms good for grain bowls?
Yes, they are a flavor-packed addition to grain bowls.
Whose recipe is this adapted from?
This recipe was adapted from Lanni's original creation.
How much garlic is required?
You will need 2 cloves of garlic, minced.
What is the amount of balsamic vinegar used?
The recipe uses 1/2 tablespoon of balsamic vinegar.
What kind of oil is used?
The recipe uses 1 tablespoon of olive oil combined with butter.
Should the mushrooms be sliced?
Yes, the recipe specifies using 1 lb of sliced button mushrooms.
Is this recipe difficult to make?
No, it is a simple and quick preparation perfect for weeknight dinners.
When should I serve the mushrooms?
The mushrooms should be served immediately while warmed.
Should I use a large skillet?
Yes, the instructions suggest using a large skillet to melt the butter and oil.
How often should I stir the mushrooms while cooking?
You should stir the mushrooms occasionally during the 20-30 minute sauté time.
Can I adjust the seasoning?
Yes, the instructions recommend tasting and adjusting the seasoning if necessary before serving.
What temperature should I use for sautéing?
The butter and oil should be heated over medium heat.
How many ingredients are in the recipe?
There are 7 main ingredients in this recipe.
Is this recipe good for gatherings?
Yes, it is noted as being perfect for a weekend gathering with friends.
When do I add the herbs?
Sprinkle in the herbs after mixing the balsamic vinegar and minced garlic into the melted butter and oil.
Is there information on fiber or sugar?
Fiber and sugar content information is not provided for this recipe.
What is the serving size?
The specific serving size is not specified in the recipe data.
Can I use only butter?
The recipe calls for a combination of 1 tablespoon of butter and 1 tablespoon of olive oil.
What is the primary flavor profile?
The dish is characterized by savory flavors of balsamic vinegar, garlic, and aromatic herbs.