Savory Balsamic Fig Reduction
This Savory Balsamic Fig Reduction combines the rich sweetness of fresh black mission figs with the tangy depth of balsamic vinegar and red wine. This sauce is a beautiful accompaniment to enhance the flavors of game meats, poultry, or pork, making your meals a truly gourmet experience. The luscious texture and complex flavor profile will make this sauce a standout addition to your culinary repertoire. Just imagine it drizzled over grilled meats or used as a glaze; it’s sure to impress at your next dinner party!
2
Servings
120
Calories
8
Ingredients
Ingredients
Fresh black mission figs
1 lb (chopped)
Red wine
1/3 cup (none)
Balsamic vinegar
1 tablespoon (none)
Salt
1/8 teaspoon (none)
Fresh ground pepper
1/8 teaspoon (none)
Sugar
1/2 teaspoon (none)
Fresh thyme
1 sprig (none)
Water
1/2 cup (none)
Instructions
1
In a medium saucepan, combine the chopped figs, red wine, balsamic vinegar, salt, pepper, sugar, thyme, and water.
2
Cover the saucepan and bring to a boil over high heat.
3
Once boiling, reduce the heat to a simmer, keeping the saucepan partially covered.
4
Cook for 20 to 30 minutes, stirring occasionally, until the figs have completely broken down and the mixture has thickened.
5
Remove from heat and allow the sauce to cool slightly before discarding the thyme sprig.
6
Using a rubber spatula, press the mixture through a large-holed sieve into a clean bowl to create a smooth sauce.
7
Taste and adjust seasoning if necessary, then serve warm or store in the refrigerator for later use.
Nutrition Information
30g
Carbs
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Balsamic Fig Reduction?
It is a gourmet sauce that combines black mission figs, balsamic vinegar, and red wine for a rich, tangy flavor.
Which type of figs should I use?
The recipe specifically calls for 1 lb of fresh black mission figs, chopped.
What are the primary flavor components?
The sauce features a balance of rich sweetness from figs and tangy depth from balsamic vinegar and red wine.
How do I serve this reduction?
It can be served warm as a sauce or used as a glaze for various meats.
What meats pair well with fig reduction?
It is an excellent accompaniment for game meats, poultry, or pork.
How many servings does this recipe yield?
This recipe makes approximately 2 servings.
How many calories are in a serving?
There are 120 calories per serving.
What is the carbohydrate content?
Each serving contains 30g of carbohydrates.
Is there fiber in this sauce?
Yes, there are 3g of fiber per serving.
How much red wine is required?
You will need 1/3 cup of red wine.
How much balsamic vinegar is needed?
The recipe uses 1 tablespoon of balsamic vinegar.
What spices are included?
The recipe includes salt, fresh ground pepper, and a sprig of fresh thyme.
Is any extra sugar added?
Yes, 1/2 teaspoon of sugar is added to enhance the sweetness.
What is the first step in the instructions?
Combine chopped figs, wine, vinegar, salt, pepper, sugar, thyme, and water in a saucepan.
How long should the sauce simmer?
The mixture should simmer for 20 to 30 minutes.
Should the saucepan be covered while boiling?
Yes, cover the saucepan and bring it to a boil over high heat.
What should I do after the sauce thickens?
Remove it from the heat and allow it to cool slightly before discarding the thyme.
How do I make the sauce smooth?
Press the mixture through a large-holed sieve into a clean bowl using a rubber spatula.
Should I adjust the seasoning at the end?
Yes, you should taste and adjust the salt and pepper if necessary before serving.
Can I store the leftovers?
Yes, the sauce can be stored in the refrigerator for later use.
Is this recipe considered easy?
Yes, 'easy recipe' is one of the tags associated with this dish.
Can I use this for a dinner party?
Absolutely, its gourmet profile is designed to impress at dinner parties.
How much water do I add?
The recipe calls for 1/2 cup of water.
What type of pan is best for this?
A medium saucepan is recommended for preparing the reduction.
What is the consistency of the final sauce?
It has a luscious texture and a thickened consistency once the figs break down.
Do I leave the thyme in the final sauce?
No, you should discard the thyme sprig after the sauce has cooked.
Can I use this on grilled meats?
Yes, it is highly recommended as a drizzle over grilled meats.
Is this a homemade condiment?
Yes, it is a homemade gourmet condiment.
What is the preparation for the figs?
The figs should be chopped before being added to the saucepan.
What tools are needed for the straining process?
You will need a rubber spatula and a large-holed sieve.