Savory Balsamic Caramelized Onion Jam
Indulge in the rich, sweet, and tangy flavors of Savory Balsamic Caramelized Onion Jam. This delightful condiment transforms simple ingredients into a gourmet treat, perfect for slathering on crusty bread, topping grilled meats, or adding a unique twist to your cheeseboards. With just a few ingredients, this jam can elevate your appetizers and main dishes alike, making it a must-have addition to any pantry.
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Sweet onions
2 cups (thinly sliced)
Balsamic vinegar
3/4 cup
Brown sugar
1 tablespoon
Instructions
1
In a 2-quart non-reactive pot with tall sides, combine thinly sliced sweet onions, balsamic vinegar, and brown sugar.
2
Set the pot over medium-high heat and bring the mixture to a boil, stirring constantly to prevent the onions from sticking.
3
Once boiling, immediately reduce the heat to low, cover the pot, and allow it to simmer.
4
Stir occasionally to ensure even cooking and prevent burning. Continue cooking until the mixture has thickened to a jam-like consistency, approximately 1 hour.
5
Once done, remove from heat and let it cool slightly before transferring it to a sterilized jar. It can be stored in the refrigerator for up to 2 weeks.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Balsamic Caramelized Onion Jam?
It is a rich, sweet, and tangy condiment made by simmering sweet onions with balsamic vinegar and brown sugar until thickened.
What type of onions are best for this recipe?
Sweet onions are recommended for this recipe to achieve the best flavor profile.
How long does it take to cook the onion jam?
The mixture typically takes approximately 1 hour of simmering to reach the desired jam-like consistency.
How should the onion jam be stored?
Store the jam in a sterilized jar and keep it in the refrigerator.
How long does the jam stay fresh in the refrigerator?
It can be stored in the refrigerator for up to 2 weeks.
What kind of pot should I use?
A 2-quart non-reactive pot with tall sides is ideal for cooking this jam.
What are the primary ingredients?
The main ingredients are sweet onions, balsamic vinegar, and brown sugar.
Is this recipe vegetarian?
Yes, Savory Balsamic Caramelized Onion Jam is a vegetarian-friendly condiment.
How do I serve onion jam?
It is perfect for slathering on crusty bread, topping grilled meats, or adding to cheeseboards.
Do I need to boil the mixture?
Yes, bring the mixture to a boil over medium-high heat before reducing to a simmer.
Should I stir the jam while it cooks?
Yes, stir constantly while bringing it to a boil and occasionally while it simmers to prevent burning.
Can I use white vinegar instead of balsamic?
Balsamic vinegar is essential for the specific sweet and tangy profile of this recipe.
Should the pot be covered while simmering?
Yes, once the mixture boils, reduce the heat to low and cover the pot to simmer.
What is the serving size for this jam?
The specific serving size is not defined, but it is typically served in small portions as a condiment.
How many onions do I need?
You will need 2 cups of thinly sliced sweet onions.
How much brown sugar is required?
The recipe calls for 1 tablespoon of brown sugar.
Is this jam spicy?
No, this is a sweet and savory jam, not a spicy one.
Can I use red onions?
While the recipe calls for sweet onions, red onions can be used but will change the color and flavor slightly.
How do I know when the jam is done?
The jam is ready when the liquid has reduced and the mixture has a thick, jam-like consistency.
Do I need to sterilize the jar?
Yes, it is recommended to transfer the jam to a sterilized jar for safe storage.
Is this jam gluten-free?
The ingredients used are naturally gluten-free, but always check your balsamic vinegar label to be sure.
Can I use honey instead of brown sugar?
Brown sugar provides a specific molasses depth, but honey could be used as a substitute for sweetness.
What heat setting should I use for simmering?
The mixture should be simmered on low heat.
Can I double this recipe?
Yes, you can double the ingredients, but you may need a larger pot and a longer cooking time.
Is this recipe considered gourmet?
Yes, it is described as a gourmet treat that can elevate appetizers and main dishes.
How should I slice the onions?
The onions should be thinly sliced for the best texture in the jam.
Can I use it as a burger topping?
Yes, it is excellent as a topping for burgers and other grilled meats.
Does it contain any fat?
The base recipe contains no added fats like oil or butter.
Is it shelf-stable?
No, this jam must be kept refrigerated and is not processed for shelf-stability.
How much balsamic vinegar is used?
The recipe requires 3/4 cup of balsamic vinegar.