Savory Balsamic-Butter Broccoli
This Savory Balsamic-Butter Broccoli recipe is a delightful side dish that elevates any meal with its rich flavors and vibrant color. Inspired by the incredible culinary skills of Paula Deen, this recipe was shared at her memorable show in Chicago in November. The savory combination of balsamic vinegar, creamy butter, and a hint of sweetness from brown sugar creates a delectable glaze that perfectly coats the tender broccoli florets, making it an irresistible addition to your dinner table. Celebrate flavor and health with this simple yet gourmet vegetable dish that will impress your family and friends. Enjoy this healthy indulgence that pairs wonderfully with roasted meats, grilled fish, or even on its own as a satisfying vegetarian option!
N/A
Servings
35
Calories
6
Ingredients
Ingredients
Broccoli
2 bunches (trimmed into bite-sized florets)
Balsamic Vinegar
1/2 cup (none)
Butter
1/2 cup (cut into pieces)
Brown Sugar
2 tablespoons (firmly packed)
Salt
1/4 teaspoon (none)
Ground Black Pepper
1/4 teaspoon (none)
Instructions
1
Begin by trimming the broccoli into bite-sized florets and steaming them until they are crisp-tender, about 5-7 minutes. You want them to maintain a vibrant green color.
2
While the broccoli is steaming, prepare the balsamic glaze. In a small saucepan over medium heat, combine the balsamic vinegar and bring it to a gentle simmer. Let it reduce until it thickens slightly and is reduced by half, approximately 5-7 minutes.
3
Once the balsamic vinegar has thickened, remove the saucepan from heat and add the butter, brown sugar, salt, and ground black pepper. Stir well until the butter has melted and the mixture is smooth and well combined.
4
Transfer the steamed broccoli to a large serving bowl and drizzle the warm balsamic glaze generously over the top. Gently toss the broccoli to ensure it is evenly coated in the delicious sauce.
5
Serve immediately while hot, and enjoy your mouthwatering Savory Balsamic-Butter Broccoli!
Nutrition Information
2.75g
Fat
3g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Balsamic-Butter Broccoli?
It is a gourmet vegetable side dish featuring steamed broccoli florets coated in a rich glaze made from balsamic vinegar, butter, and brown sugar.
Who inspired this Savory Balsamic-Butter Broccoli recipe?
This recipe was inspired by the culinary skills of Paula Deen.
Where was this recipe originally shared?
It was shared at Paula Deen's show in Chicago in November.
Is this broccoli recipe vegetarian?
Yes, this dish is a satisfying vegetarian option.
Is this recipe gluten-free?
Yes, according to the recipe tags, this dish is gluten-free.
How many calories are in one serving?
There are approximately 35 calories per serving.
What is the fat content per serving?
The dish contains 2.75g of fat per serving.
How many carbohydrates are in this recipe?
There are 3g of carbohydrates per serving.
How much protein is provided per serving?
Each serving provides 0.5g of protein.
How many ingredients are needed for this recipe?
There are 6 ingredients in total: broccoli, balsamic vinegar, butter, brown sugar, salt, and ground black pepper.
How much broccoli is required?
You will need 2 bunches of broccoli, trimmed into bite-sized florets.
How long should I steam the broccoli?
Steam the broccoli for 5-7 minutes until it is crisp-tender.
What color should the broccoli be after steaming?
The broccoli should maintain a vibrant green color.
How much balsamic vinegar is used in the glaze?
The recipe calls for 1/2 cup of balsamic vinegar.
How do you prepare the balsamic glaze?
Simmer the balsamic vinegar in a small saucepan until it is reduced by half and thickens slightly.
How long does it take to reduce the balsamic vinegar?
It takes approximately 5-7 minutes over medium heat.
When do I add the butter to the glaze?
Add the butter after removing the thickened balsamic vinegar from the heat.
How much butter is used in the glaze?
The recipe requires 1/2 cup of butter, cut into pieces.
What type of sugar is used for sweetness?
The recipe uses 2 tablespoons of firmly packed brown sugar.
What seasonings are added to the sauce?
1/4 teaspoon of salt and 1/4 teaspoon of ground black pepper are added to the mixture.
How do I combine the broccoli and the glaze?
Transfer the steamed broccoli to a large bowl, drizzle the glaze over the top, and gently toss to coat.
Should the broccoli be served hot or cold?
The dish should be served immediately while hot.
What are some suggested pairings for this side dish?
It pairs well with roasted meats, grilled fish, or can be enjoyed on its own.
Is this recipe considered quick to prepare?
Yes, it is tagged as a quick and easy recipe.
Does the glaze require constant stirring?
You should stir well once the butter, sugar, and spices are added until the mixture is smooth.
Can I use frozen broccoli?
The recipe specifies 2 bunches of fresh broccoli trimmed into florets for the best results.
Is this recipe high in sodium?
The recipe uses a small amount of salt (1/4 tsp), making it a relatively healthy choice.
What flavor profile does this dish have?
It features a savory combination of balsamic vinegar and creamy butter with a hint of sweetness.
Is this recipe suitable for a dinner party?
Yes, it is described as a gourmet vegetable dish that will impress family and friends.
Can the glaze be made ahead of time?
While the recipe suggests serving immediately, the glaze is made while the broccoli steams for maximum freshness.