Savory Balsamic Broccoli Medley
Elevate your vegetable side dish with this Savory Balsamic Broccoli Medley, featuring tender-crisp broccoli florets coated in a rich buttery balsamic glaze. This simple yet mouthwatering dish not only enhances the natural flavors of fresh broccoli but also adds a delightful twist that your family and friends will love. Perfect for any occasion, this recipe is quick to prepare and makes for a healthy complement to your main course.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Broccoli
1 head (cut into florets)
Butter
1 tablespoon (unsalted, melted)
Balsamic Vinegar
1 tablespoon (good quality)
Sugar
1 pinch (optional for sweetness)
Salt
1 pinch (to taste)
Instructions
1
Bring a pot of water to a rolling boil, then add the broccoli florets and cook for approximately 2 minutes until they are tender-crisp.
2
While the broccoli is cooking, melt the butter in a small saucepan over low heat or in a microwave-safe dish.
3
Once melted, remove the butter from the heat and whisk in the balsamic vinegar, sugar, and salt until all ingredients are well combined and emulsified.
4
After the broccoli is cooked, drain it thoroughly and return it to the pot or place it in a large mixing bowl.
5
Pour the buttery balsamic mixture over the broccoli and gently toss until all florets are evenly coated.
6
Serve immediately, garnishing with extra balsamic vinegar if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Balsamic Broccoli Medley?
It is a quick and healthy vegetable side dish featuring tender-crisp broccoli florets coated in a rich, buttery balsamic glaze.
How many ingredients are required for this recipe?
This recipe requires five main ingredients: broccoli, butter, balsamic vinegar, sugar, and salt.
How long should I boil the broccoli?
The broccoli should be cooked in a rolling boil for approximately 2 minutes until it reaches a tender-crisp texture.
Is this Savory Balsamic Broccoli Medley gluten-free?
Yes, the ingredients used in this recipe are naturally gluten-free.
Can I make this recipe vegan?
Yes, you can make this dish vegan by substituting the butter with a plant-based butter alternative or olive oil.
What is the best way to melt the butter?
You can melt the butter in a small saucepan over low heat or in a microwave-safe dish for a few seconds.
Is the sugar necessary in the balsamic mixture?
The sugar is optional; it is used to add a pinch of sweetness to balance the acidity of the balsamic vinegar.
What type of balsamic vinegar should I use?
It is recommended to use a good quality balsamic vinegar to ensure a rich and flavorful glaze.
Is this recipe low-carb?
Yes, broccoli is low in carbohydrates, making this an excellent side dish for low-carb or keto diets.
Can I use frozen broccoli instead of fresh?
While fresh broccoli is preferred for the best texture, you can use frozen florets; just adjust the cooking time as they may soften faster.
How do I know when the broccoli is tender-crisp?
The broccoli is tender-crisp when it is bright green and can be easily pierced with a fork but still retains a slight crunch.
Can I steam the broccoli instead of boiling?
Yes, steaming is a great alternative that helps preserve more nutrients; steam until just tender before tossing with the glaze.
What should I serve with Savory Balsamic Broccoli Medley?
This side dish pairs well with roasted chicken, grilled steak, baked fish, or even pasta dishes.
Can I add garlic to this recipe?
Absolutely! Minced garlic can be added to the melting butter for extra savory depth.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I make this dish ahead of time?
While best served immediately, you can blanch the broccoli ahead of time and toss it with the glaze just before serving.
What can I use instead of white sugar?
You can substitute the sugar with honey or maple syrup if you prefer a different type of sweetness.
Can I roast the broccoli instead of boiling?
Yes, roasting the broccoli at 400°F until charred and then drizzling with the balsamic mixture adds a delicious smoky flavor.
Is this recipe kid-friendly?
Yes, the mild sweetness of the balsamic glaze and the richness of the butter often make broccoli more appealing to children.
How do I prevent the broccoli from becoming mushy?
To avoid mushy broccoli, do not exceed the 2-minute boiling time and drain the water immediately once the time is up.
Can I add nuts for extra crunch?
Yes, toasted almonds, walnuts, or pine nuts would make a great addition to this medley.
What if I don't have balsamic vinegar?
You can use red wine vinegar or apple cider vinegar mixed with a bit more sweetener, though the flavor profile will change.
Can I use salted butter?
Yes, if using salted butter, you may want to reduce the additional pinch of salt added later.
Does this recipe work for meal prep?
Yes, it holds up well in meal prep containers, though the broccoli may lose its bright green color over time due to the vinegar.
Can I double the recipe?
Yes, simply double the ingredients and ensure you use a large enough pot to boil the broccoli florets.
Is this dish spicy?
No, this dish is savory and slightly sweet. You can add red pepper flakes if you prefer some heat.
How do I reheat the broccoli?
Reheat gently in a pan over medium heat or in the microwave until just warmed through to avoid overcooking.
Can I add other vegetables to this medley?
Yes, cauliflower or sliced carrots would work very well alongside the broccoli in this balsamic glaze.
What is a good garnish for this dish?
An extra drizzle of balsamic vinegar or a sprinkle of parmesan cheese makes an excellent garnish.
How do I emulsify the balsamic mixture?
Whisk the melted butter and vinegar vigorously until they are well combined and the mixture looks uniform.