Savory Baked Zucchini Rounds
Elevate your meal with these Savory Baked Zucchini Rounds, a delightful side dish inspired by Sandra Lee’s semi-homemade cooking style. Made with fresh garden zucchini, this recipe transforms simple ingredients into a flavorful dish that pairs beautifully with pasta, grilled meats, or even as a standalone snack. Rich in Italian herbs and topped with a hint of parmesan cheese, these delectable rounds offer a nutritious option that even kids will love. Perfect for using up zucchini from your garden, they are a wholesome addition to any dinner table. Try them out and enjoy the vibrant flavors and crispy texture in every bite!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
zucchini
3 (medium, cut into 1/4-inch-thick slices)
Italian seasoning
3 (tablespoons (preferably McCormick))
extra virgin olive oil
2 (tablespoons)
grated parmesan cheese
2 (tablespoons)
salt
1/2 (teaspoon)
ground black pepper
1/2 (teaspoon)
Instructions
1
Preheat the oven to 425°F (220°C).
2
Prepare a rimmed baking sheet by spraying it with nonstick cooking spray.
3
In a large mixing bowl, combine the zucchini slices with Italian seasoning, olive oil, grated parmesan cheese, salt, and ground black pepper. Toss well to ensure all zucchini pieces are evenly coated.
4
Arrange the seasoned zucchini slices in a single layer on the prepared baking sheet, making sure to leave some space between each piece for even baking.
5
Bake the zucchini in the preheated oven for 8 to 10 minutes, flipping the rounds halfway through, until they are golden brown and tender.
6
Remove from the oven and serve immediately while hot. Enjoy alongside your favorite entrees!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Baked Zucchini Rounds?
Savory Baked Zucchini Rounds are a delightful side dish inspired by Sandra Lee’s semi-homemade cooking style, featuring fresh garden zucchini, Italian herbs, and parmesan cheese.
How long does it take to bake the zucchini?
The zucchini rounds should be baked for 8 to 10 minutes in a preheated oven.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C) for the best results.
How many ingredients are needed for this recipe?
There are 6 simple ingredients: zucchini, Italian seasoning, extra virgin olive oil, grated parmesan cheese, salt, and ground black pepper.
How should I slice the zucchini?
The zucchini should be cut into 1/4-inch-thick slices.
Should I flip the zucchini while it is baking?
Yes, you should flip the rounds halfway through the baking process to ensure they are evenly cooked.
How do I know when the zucchini is done?
The zucchini is ready when the rounds are golden brown and tender.
What is the best way to prepare the baking sheet?
Prepare a rimmed baking sheet by spraying it thoroughly with nonstick cooking spray.
Can I use any brand of Italian seasoning?
The recipe suggests using McCormick Italian seasoning for the best flavor profile.
Is this recipe kid-friendly?
Yes, these savory rounds are a wholesome addition to any meal that even kids will love.
What kind of oil should I use?
Extra virgin olive oil is recommended for its flavor and health benefits.
How much Italian seasoning is required?
You will need 3 tablespoons of Italian seasoning.
Do I need to leave space between the zucchini slices on the tray?
Yes, arrange them in a single layer with space between each piece to ensure even baking and a crispy texture.
What can I serve with these zucchini rounds?
They pair beautifully with pasta, grilled meats, or can be enjoyed as a standalone snack.
Is this recipe good for using garden vegetables?
Absolutely, it is a perfect recipe for using up medium-sized zucchini harvested from your garden.
How much parmesan cheese is used?
The recipe calls for 2 tablespoons of grated parmesan cheese.
Is this recipe considered healthy?
Yes, it is a nutritious side dish that uses fresh vegetables and heart-healthy olive oil.
Should the zucchini be served hot or cold?
It is best served immediately while still hot from the oven.
What kind of salt and pepper should I use?
Standard salt and ground black pepper are used, measuring 1/2 teaspoon of each.
How many zucchini are required?
You will need 3 medium-sized zucchinis for this recipe.
Can I use this recipe for meal prep?
While best served hot, these can be prepared quickly as a fresh addition to any dinner table.
What is the primary flavor profile of this dish?
The dish features vibrant Italian herbs, savory parmesan, and a crispy texture from baking.
How do I ensure the zucchini is evenly coated?
Toss the zucchini slices thoroughly in a large mixing bowl with the oil, cheese, and seasonings before placing them on the baking sheet.
Is this recipe categorized as 'semi-homemade'?
Yes, it is inspired by the semi-homemade style, which focuses on simple, flavorful shortcuts using fresh ingredients.
Can I use a rimless baking sheet?
A rimmed baking sheet is recommended to prevent any oil or juices from dripping into the oven.
Does this recipe contain many calories?
While specific calorie counts aren't provided, it is a vegetable-forward dish with limited added fats and cheese.
Can I double the recipe?
Yes, but ensure you use two baking sheets so the zucchini remains in a single layer for even browning.
Is there a specific way to toss the ingredients?
Using a large mixing bowl allows enough space to toss the slices well so every piece gets seasoned.
What type of parmesan is best?
Grated parmesan cheese works best as it adheres well to the oil-coated zucchini slices.
Is this a quick recipe to make?
Yes, with only 8-10 minutes of baking time, it is a very fast and easy side dish to prepare.