Savory Baked Zucchini and Squash Medley
Delight your taste buds with this Savory Baked Zucchini and Squash Medley, a vibrant and delectable blend of fresh vegetables. This dish features tender slices of zucchini and yellow squash, complemented by the sweetness of tomatoes and the aromatic flavor of onions. A touch of sugar enhances the natural sweetness of the veggies, while a topping of golden, bubbly Parmesan cheese adds a rich finish. Perfect as a side dish for family gatherings or church suppers, this recipe is both simple to prepare and beautiful to serve, making it a true crowd-pleaser.
N/A
Servings
43.75
Calories
10
Ingredients
Ingredients
Butter
4 tablespoons (melted)
Onion
1 small (sliced)
Zucchini
2 medium (sliced)
Yellow squash
2 medium (sliced)
Tomatoes
2 firm (cut into wedges)
Sugar
2 teaspoons (none)
Salt
3/4 teaspoon (none)
Oregano
1/4 teaspoon (dried)
Pepper
1/8 teaspoon (or to taste (optional))
Parmesan cheese
3-4 tablespoons (grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the sliced zucchini, yellow squash, tomatoes, and onions; toss gently to mix.
3
In a separate small bowl, whisk together the melted butter, sugar, salt, oregano, and pepper until well combined.
4
Pour the butter mixture over the vegetables and toss everything together until the veggies are evenly coated.
5
Transfer the mixture to a greased baking dish, spreading it out evenly.
6
Bake in the preheated oven for 30 minutes. After 30 minutes, remove from the oven and carefully sprinkle the grated Parmesan cheese evenly over the top.
7
Return to the oven and bake for an additional 30 minutes or until the vegetables are tender and the cheese is golden and bubbly.
8
Let cool slightly before serving. Enjoy your perfect vegetable medley!
Nutrition Information
3.125g
Fat
3.75g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Baked Zucchini and Squash Medley?
It is a vibrant vegetable dish featuring sliced zucchini, yellow squash, tomatoes, and onions topped with golden Parmesan cheese.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How many zucchinis are needed?
The recipe calls for 2 medium zucchinis, sliced.
How many yellow squashes should I use?
You will need 2 medium yellow squashes, sliced.
What type of tomatoes are best for this medley?
The recipe recommends using 2 firm tomatoes cut into wedges.
How much butter is used in the recipe?
The recipe uses 4 tablespoons of melted butter.
What size onion is required?
You should use 1 small onion, sliced.
How much sugar is added to the vegetable coating?
2 teaspoons of sugar are added to the butter mixture.
What seasonings are used in this dish?
The seasoning includes salt, dried oregano, and pepper.
How much salt is needed?
3/4 teaspoon of salt is required.
How much dried oregano is used?
1/4 teaspoon of dried oregano is used.
How much pepper should be added?
1/8 teaspoon of pepper, or more to taste, is recommended.
How much Parmesan cheese is needed for the topping?
Use 3-4 tablespoons of grated Parmesan cheese.
When should the Parmesan cheese be added during baking?
The cheese should be sprinkled over the top after the vegetables have baked for 30 minutes.
What is the total baking time?
The total baking time is 60 minutes, split into two 30-minute intervals.
How many calories are in a serving?
There are approximately 43.75 calories per serving.
What is the fat content per serving?
The fat content is 3.125 grams per serving.
How many carbohydrates are in this dish?
There are 3.75 grams of carbohydrates per serving.
How much protein does this recipe provide?
The dish provides 1 gram of protein per serving.
What is the first step of the preparation?
The first step is to preheat your oven to 350°F (175°C).
How should the butter mixture be prepared?
Whisk together melted butter, sugar, salt, oregano, and pepper in a small bowl until well combined.
What kind of baking dish should be used?
The mixture should be transferred to a greased baking dish.
Is this recipe suitable for large groups?
Yes, it is described as a crowd-pleaser perfect for family gatherings or church suppers.
What texture should the vegetables have when finished?
The vegetables should be tender when the dish is fully cooked.
What should the cheese look like when done?
The cheese should be golden and bubbly.
Should the dish be served immediately?
It is recommended to let the dish cool slightly before serving.
Does this recipe fall into a specific regional style?
The tags categorize it as southern cooking and a comfort food side dish.
How do you ensure the vegetables are seasoned properly?
Pour the butter mixture over the vegetables and toss until they are evenly coated.
Can I adjust the amount of pepper?
Yes, the pepper can be adjusted to taste or made optional.
How are the tomatoes prepared?
Two firm tomatoes should be cut into wedges.