Savory Baked Vidalia Onions Delight
Discover the rich and sweet flavors of Vidalia onions with this Savory Baked Vidalia Onions Delight. These tender, buttery onions are hollowed out and filled with a scrumptious blend of spices, Worcestershire sauce, and brown sugar, all infused with the depth of chicken broth and dry white wine. Perfect as a flavorful appetizer or a charming side dish, this recipe brings a touch of Southern comfort to your dining table. Ideal for gatherings, each bite melts in your mouth, leaving you craving more. Share this delightful dish with friends and family, and experience the goodness of baked onions!
N/A
Servings
105
Calories
7
Ingredients
Ingredients
Vidalia onions
4 (peeled)
Butter
1/4 cup (softened)
Worcestershire sauce
4 teaspoons (none)
Ground cumin
2 teaspoons (none)
Brown sugar
4 teaspoons (packed)
Chicken broth
1/2 cup (none)
Dry white wine
1/2 cup (none)
Instructions
1
Preheat your oven to 425 degrees F (220 degrees C).
2
Using a sharp knife, carefully cut out a cavity that is 1 inch in diameter and about ½ inch deep from the top of the Vidalia onions, making sure to reserve the onion scraps for later use.
3
Generously season each hollowed onion with salt and pepper to enhance their natural sweetness.
4
In a small bowl, mix together the butter, Worcestershire sauce, ground cumin, and brown sugar until well combined to create a flavorful filling.
5
Stuff each onion cavity with the prepared butter mixture, ensuring they are filled generously.
6
Place the filled onions upright in a baking dish. Pour the chicken broth and dry white wine into the dish, adding the reserved onion scraps around the onions to maximize flavor.
7
Bake in the preheated oven for 45 minutes to 1 hour, basting occasionally with the pan liquid, until the onions are fork-tender and the tops are caramelized.
8
Remove from the oven and let cool slightly before serving. Enjoy as a delectable first course or a complement to your main dish.
Nutrition Information
6g
Fat
12g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Baked Vidalia Onions Delight?
It is a dish featuring tender Vidalia onions hollowed out and filled with a blend of spices, butter, Worcestershire sauce, and brown sugar, then baked in chicken broth and white wine.
What temperature should I preheat the oven to?
The oven should be preheated to 425 degrees F (220 degrees C).
How many onions does this recipe require?
The recipe requires 4 peeled Vidalia onions.
How do I prepare the onions for stuffing?
Using a sharp knife, carefully cut out a cavity that is 1 inch in diameter and about 1/2 inch deep from the top of the onions.
What size should the cavity be in the onion?
The cavity should be approximately 1 inch in diameter and 1/2 inch deep.
What should I do with the onion pieces I cut out?
Reserve the onion scraps and place them in the baking dish around the onions to maximize the flavor during the baking process.
What is used to season the hollowed onions?
Generously season each hollowed onion with salt and pepper to enhance their natural sweetness.
What ingredients are in the butter mixture?
The filling is made by mixing softened butter, Worcestershire sauce, ground cumin, and packed brown sugar.
How much butter is needed?
You will need 1/4 cup of softened butter.
How much Worcestershire sauce is used?
The recipe calls for 4 teaspoons of Worcestershire sauce.
What spice gives the filling its flavor?
Ground cumin is the primary spice used in the butter filling.
What type of sugar is used in the filling?
The recipe specifies 4 teaspoons of packed brown sugar.
How do I place the onions in the baking dish?
Place the filled onions upright in the baking dish before adding the liquids.
What liquids are added to the baking dish?
The dish uses a combination of chicken broth and dry white wine.
How much chicken broth is required?
The recipe requires 1/2 cup of chicken broth.
How much dry white wine is used?
You should use 1/2 cup of dry white wine.
How long should the onions bake?
Bake the onions in the preheated oven for 45 minutes to 1 hour.
What is the purpose of basting?
Basting with the pan liquid during baking helps keep the onions moist and enhances the flavor development.
How can I tell if the onions are done?
The onions are done when they are fork-tender and the tops have reached a caramelized appearance.
How should the tops of the onions look when finished?
The tops of the onions should be caramelized after baking.
Should I serve them immediately?
It is recommended to let the onions cool slightly before serving.
Can these be served as a side dish?
Yes, they are perfect as a charming side dish or a delectable first course/appetizer.
Are these onions considered a Southern dish?
Yes, the recipe is described as bringing a touch of Southern comfort to the dining table.
How many calories are in one serving?
Each serving contains approximately 105 calories.
What is the fat content per serving?
There are 6 grams of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 12 grams of carbohydrates.
How much protein is in each onion?
There is 1 gram of protein per serving.
What is the preparation for the onions before starting?
The onions should be peeled before you begin cutting the cavities.
Is this recipe suitable for gatherings?
Yes, it is ideal for gatherings and shared meals with friends and family.
What kind of texture do the baked onions have?
The finished onions are described as tender and buttery, with a texture that melts in your mouth.