Savory Baked Tomato and Onion Delight
This Savory Baked Tomato and Onion Delight is the perfect way to celebrate the bounty of summer tomatoes. The dish combines juicy, ripe tomatoes with caramelized onions, soaking into a hearty bed of breadcrumbs that transforms into a delectable, sauce-like texture under the heat of the oven. Each layer of tomatoes, onions, and breadcrumbs is a burst of flavor, making it an ideal side dish or vegetarian main course. Topped with a generous sprinkle of parmesan cheese, this dish will impress your family and friends while helping you use up that late-summer tomato harvest. Simple yet satisfying, it’s a comforting, rustic dish that pairs well with crusty bread or a fresh salad.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Tomatoes
8 (medium, peeled and quartered)
Salt
1 (teaspoon)
Pepper
1/8 (teaspoon)
Sugar
1 (teaspoon)
Dry Mustard
1/2 (teaspoon)
Butter
2 (tablespoons (for sautéing onions))
Onions
2 (large, sliced)
Fresh Breadcrumbs
2 1/2 (cups)
Butter
6 (tablespoons (melted, for breadcrumbs))
Parmesan Cheese
1/4 (cup, freshly grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the peeled and quartered tomatoes with salt, pepper, sugar, and dry mustard. Stir gently to combine and set aside to allow the flavors to meld.
3
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and sauté until golden and caramelized, about 10-12 minutes.
4
While the onions are cooking, mix the breadcrumbs with the melted butter in a separate bowl until well combined and the breadcrumbs are fully coated.
5
In a greased 1 1/2-quart casserole dish, layer half of the tomato mixture evenly across the bottom. Follow with the sautéed onions, and then add the remaining tomatoes on top.
6
Sprinkle the breadcrumb mixture over the tomatoes and onions evenly, pressing down gently to compact slightly.
7
Bake in the preheated oven for 25 minutes or until bubbling and golden on top.
8
Remove from the oven and sprinkle with the freshly grated parmesan cheese. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and lightly browned.
9
Let it cool for a few minutes before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Savory Baked Tomato and Onion Delight?
The main ingredients are 8 medium, peeled and quartered tomatoes and 2 large sliced onions.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How should the tomatoes be prepared for this recipe?
The tomatoes should be peeled and quartered before being mixed with seasonings.
What seasonings are added to the tomatoes?
The tomatoes are combined with 1 teaspoon of salt, 1/8 teaspoon of pepper, 1 teaspoon of sugar, and 1/2 teaspoon of dry mustard.
How do you prepare the onions for the dish?
Sauté the sliced onions in 2 tablespoons of butter over medium heat until they are golden and caramelized, which takes about 10-12 minutes.
How are the breadcrumbs prepared?
Mix 2 1/2 cups of fresh breadcrumbs with 6 tablespoons of melted butter until they are fully coated.
What size casserole dish is recommended?
A greased 1 1/2-quart casserole dish is recommended for this recipe.
How do you layer the ingredients in the casserole dish?
Layer half of the tomato mixture on the bottom, followed by the sautéed onions, then the remaining tomatoes, and finally the breadcrumb mixture on top.
How long does the dish bake initially?
The dish should bake for 25 minutes or until it is bubbling and the top is golden.
When should the parmesan cheese be added?
The parmesan cheese should be added after the initial 25-minute bake.
How much parmesan cheese is used?
1/4 cup of freshly grated parmesan cheese is used to top the dish.
How long is the final bake after adding the cheese?
Bake for an additional 5 minutes until the cheese is melted and lightly browned.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian dish and is tagged as a vegetarian main course or side dish.
What type of breadcrumbs are best for this delight?
The recipe specifically calls for fresh breadcrumbs mixed with melted butter.
How should the breadcrumb topping be applied?
Sprinkle them evenly over the tomatoes and onions, then press down gently to compact them slightly.
Can this recipe be served as a main course?
Yes, it is described as an ideal side dish or a vegetarian main course.
What provides the sauce-like texture in the dish?
The juices from the ripe tomatoes soak into the hearty bed of breadcrumbs under the heat of the oven to create a sauce-like texture.
Why is sugar included in the tomato mixture?
Sugar is used to enhance the flavor of the tomatoes and balance their natural acidity.
What is the best time of year to make this dish?
It is perfect for late-summer when there is a bounty of fresh, ripe tomatoes.
What are some recommended serving suggestions?
It pairs well with crusty bread or a fresh green salad.
How many onions are needed?
You will need 2 large onions, sliced.
Does the recipe use dry or prepared mustard?
The recipe uses 1/2 teaspoon of dry mustard.
How much butter is used in total?
A total of 8 tablespoons of butter is used: 2 for sautéing onions and 6 for the breadcrumbs.
Should the dish be served immediately out of the oven?
It is recommended to let it cool for a few minutes before serving.
What is the total number of ingredients?
The recipe has an ingredient count of 10.
Is this considered a comfort food?
Yes, it is tagged as comfort food and described as a rustic, satisfying dish.
What kind of tomato works best?
Medium-sized juicy, ripe summer tomatoes are best for this recipe.
How long does it take to sauté the onions?
The onions should be sautéed for approximately 10 to 12 minutes.
What is the texture of the breadcrumb topping after baking?
The topping becomes golden, bubbling, and crispy with the addition of parmesan cheese.
Is this an easy recipe to follow?
Yes, it is described as simple yet satisfying and is tagged as an easy recipe.