Savory Baked Summer Sausage with Potatoes and Sauerkraut
This delightful one-dish meal combines the hearty flavors of summer sausage, tender potatoes, and tangy sauerkraut into a comforting feast that practically cooks itself in the oven. Perfect for busy evenings, this dish brings a cozy flavor profile that reminds you of family gatherings. With the savory combination of smoky sausage and the slight crunch of potatoes, all balanced with the zesty notes of sauerkraut, this recipe is sure to become a family favorite. It's not just a meal; it's a delicious experience waiting to be shared.
6
Servings
367
Calories
7
Ingredients
Ingredients
Summer Sausage
2 packages (1 lb each) (sliced)
Potatoes
5-6 (cut into 2-inch pieces)
Onion
1/2 medium (diced)
Sauerkraut
1 can (14.5 ounces) (drained)
Salt
to taste
Pepper
to taste
Water
1/2 cup
Instructions
1
1. Preheat your oven to 350°F (175°C).
2
2. In a large 9x13 inch baking dish, combine the sliced summer sausage, cut potatoes, and diced onion. Stir them together to ensure they are well mixed.
3
3. Drain the sauerkraut and spread it evenly over the top of the sausage mixture, ensuring each bite will have that delicious tangy flavor.
4
4. Pour 1/2 cup of water into the bottom of the baking dish to create steam as it cooks, helping to keep the potatoes tender.
5
5. Sprinkle salt and pepper over the top to taste.
6
6. Cover the baking dish tightly with aluminum foil to trap the moisture.
7
7. Bake in the preheated oven for approximately 1 hour, or until the potatoes are tender when pierced with a fork. Remove the foil for the last 10-15 minutes if you prefer a bit of crispness on top.
8
8. Once done, remove from the oven and let it sit for a few minutes before serving. Enjoy your savory baked summer sausage with potatoes and sauerkraut!
Nutrition Information
25g
Fat
27g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Baked Summer Sausage with Potatoes and Sauerkraut?
It is a hearty one-dish meal that combines sliced summer sausage, tender potato chunks, and tangy sauerkraut, all baked together for a comforting family dinner.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
What oven temperature is needed for this dish?
Preheat your oven to 350°F (175°C) before baking.
How long does it take to bake the sausage and potatoes?
The dish typically takes about 1 hour to bake, or until the potatoes are tender.
Should I drain the sauerkraut before using it?
Yes, you should drain the 14.5-ounce can of sauerkraut before spreading it over the meat and potatoes.
What size baking dish is recommended?
A large 9x13 inch baking dish is ideal for this recipe.
How many calories are in one serving?
Each serving contains approximately 367 calories.
What are the main ingredients required?
The main ingredients are 2 lbs of summer sausage, 5-6 potatoes, 1/2 a medium onion, a can of sauerkraut, salt, pepper, and water.
How should the potatoes be prepared?
The potatoes should be cut into 2-inch pieces to ensure they cook through properly.
Why is water added to the baking dish?
Adding 1/2 cup of water creates steam during the baking process, which helps keep the potatoes tender.
Do I need to cover the dish while it bakes?
Yes, cover the dish tightly with aluminum foil to trap moisture and ensure even cooking.
Can I make the top of the dish crispy?
To add a bit of crispness, remove the aluminum foil for the last 10-15 minutes of the baking time.
What is the protein content per serving?
There are 12 grams of protein per serving.
How much fat is in this recipe?
Each serving has 25 grams of fat.
What are the total carbohydrates per serving?
The recipe contains 27 grams of carbohydrates per serving.
Is this considered an easy dinner to prepare?
Yes, it is tagged as an 'easy dinner' because it is a one-dish meal that requires minimal preparation.
How much summer sausage is used?
The recipe calls for 2 packages of summer sausage, totaling 2 lbs.
Does the recipe require many spices?
No, it only requires salt and pepper to taste, as the sausage and sauerkraut provide a lot of natural flavor.
What is the texture of the finished potatoes?
The potatoes should be tender and soft, easily pierced with a fork.
Can I use different types of sausage?
While the recipe specifies summer sausage, you can likely substitute with other smoked sausages, though the flavor profile will change.
Is the onion cooked before being added?
No, the onion is diced and mixed raw with the sausage and potatoes; it cooks in the oven.
Is this recipe suitable for family gatherings?
Yes, it is described as a cozy family recipe perfect for gatherings and busy evenings.
How should the summer sausage be prepared?
The summer sausage should be sliced before being mixed into the baking dish.
Does this dish have a smoky flavor?
Yes, the use of summer sausage provides a savory, smoky flavor profile.
What should I do after removing it from the oven?
Let the dish sit for a few minutes before serving to allow the heat to distribute evenly.
Is there any added sugar in this recipe?
According to the nutritional data provided, there is no sugar added to this recipe.
Is there any fiber in this meal?
The nutritional data lists fiber as null, though potatoes and onions do contain small amounts of dietary fiber.
What gives the dish its zesty notes?
The sauerkraut provides the zesty, tangy notes that balance the smoky sausage.
How many ingredients are in this recipe in total?
There are 7 ingredients: summer sausage, potatoes, onion, sauerkraut, salt, pepper, and water.
Can this be considered comfort food?
Absolutely, it is specifically tagged as 'comfort food' and a 'hearty meal'.