Savory Baked Stuffed Pork Chops
This Savory Baked Stuffed Pork Chops recipe is a delightful and hearty dish that is sure to satisfy your family's appetite! The combination of juicy pork chops and a flavorful stuffing creates a delicious harmony of flavors that is perfect for any occasion. Using either bone-in or boneless pork chops ensures tenderness, while the creamy mushroom soup adds a rich depth to the stuffing mix. Quick to prepare yet impressive enough for dinner parties, this dish will quickly become a cherished favorite in your home. For those who love a generous helping of stuffing, consider doubling the amount to create a truly indulgent meal.
N/A
Servings
350
Calories
7
Ingredients
Ingredients
Pork Chops
4 (centercut)
Vegetable Oil
2 tablespoons (for browning)
Water
1 1/4 cups (for stuffing mix)
Butter
2 tablespoons (for stuffing mix)
Stove Top Stuffing Mix (Chicken Flavor)
1 (6 ounce) box (dry)
Cream of Mushroom Soup
1 (10 ounce) (canned)
Sour Cream
2 tablespoons (for mixing)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, heat the vegetable oil over medium-high heat. Add the pork chops and lightly brown them on both sides, about 3-4 minutes per side. Remove from heat and set aside.
3
In a medium saucepan, bring the water to a boil. Stir in the stuffing mix and butter, mixing well. Remove from heat, cover, and let it sit for 5 minutes, then fluff with a fork.
4
In a separate bowl, combine the cream of mushroom soup and sour cream, mixing until smooth. Gently fold this mixture into the prepared stuffing until well blended.
5
In a greased baking pan, spread half of the stuffing mixture on the bottom. Place the browned pork chops on top. If you prefer, you can split the pork chops and generously stuff them with some of the stuffing mixture.
6
Spread the remaining stuffing over the pork chops, ensuring they're well covered.
7
Cover the baking pan with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake uncovered for an additional 15 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the stuffing is golden brown.
Nutrition Information
19g
Fat
15g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein in this recipe is pork chops, specifically 4 centercut chops.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do the pork chops need to bake in total?
The pork chops bake for a total of 60 minutes: 45 minutes covered and 15 minutes uncovered.
What type of stuffing mix is recommended?
The recipe calls for one 6-ounce box of Chicken Flavor Stove Top Stuffing Mix.
Can I use boneless pork chops for this recipe?
Yes, you can use either boneless or bone-in pork chops for this dish.
What kind of soup is used in the stuffing mixture?
A 10-ounce can of Cream of Mushroom soup is used to add richness to the stuffing.
Why do I need to brown the pork chops first?
Browning the pork chops in vegetable oil for 3-4 minutes per side helps lock in flavor and ensures even cooking.
What internal temperature should the pork reach?
The pork should reach an internal temperature of 145°F (63°C) to be safely cooked.
How much water is needed for the stuffing?
You will need 1 1/4 cups of water to prepare the stuffing mix.
How much butter is required?
The recipe requires 2 tablespoons of butter for the stuffing mix.
What is the purpose of adding sour cream?
Sour cream is mixed with the mushroom soup to create a smooth, creamy texture for the stuffing.
Can I increase the amount of stuffing?
Yes, you can double the amount of stuffing if you prefer a more indulgent meal.
Should the baking pan be covered?
Yes, cover the pan with aluminum foil for the first 45 minutes of baking.
Is this recipe considered a quick meal?
Yes, it is described as a quick-to-prepare dish that is also impressive enough for guests.
What are the calorie counts for this dish?
Each serving contains approximately 350 calories.
How much protein is in one serving?
There are 30 grams of protein per serving.
How much fat is in this recipe?
This recipe contains 19 grams of fat per serving.
How many carbohydrates are in this dish?
There are 15 grams of carbohydrates per serving.
Can I stuff the pork chops directly?
Yes, you can split the pork chops and generously stuff them with the mixture before baking.
How do I prepare the stuffing mix?
Bring water to a boil, stir in stuffing and butter, let sit covered for 5 minutes, then fluff with a fork.
What type of oil should I use for browning?
The recipe recommends using 2 tablespoons of vegetable oil.
How many ingredients are in this recipe?
There are 7 main ingredients required for this dish.
Is this recipe suitable for a family meal?
Yes, it is specifically tagged as a family meal and comfort food.
How long do I bake the dish uncovered?
Bake it uncovered for the final 15 minutes to allow the stuffing to turn golden brown.
Do I need to grease the baking pan?
Yes, the recipe specifies using a greased baking pan.
How is the stuffing layered in the pan?
Spread half the stuffing on the bottom, place the chops on top, and cover with the remaining stuffing.
Is this recipe considered a one-pan meal?
Yes, it is tagged as a one-pan meal.
What flavor profile does this dish have?
It is described as a savory and hearty dish with a delicious harmony of flavors.
Can I use this recipe for a dinner party?
Yes, the description notes it is impressive enough for dinner parties.
What size is the cream of mushroom soup can?
The recipe calls for one 10-ounce can of soup.