Savory Baked Spareribs with Sauerkraut and Apples
Indulge in the comforting flavors of Savory Baked Spareribs with Sauerkraut and Apples, a delightful dish that perfectly balances the richness of succulent spareribs with the tanginess of sauerkraut and the sweetness of apples. This recipe combines hearty pork with vibrant acidity, creating a delectable one-pan meal that's great for family gatherings or cozy weeknight dinners. The apples add a surprising twist that complements the savoriness of the ribs, making each bite a delightful experience. Serve with crusty bread and a side of mashed potatoes for a complete feast!
5
Servings
N/A
Calories
8
Ingredients
Ingredients
spareribs
3 lbs (cut into serving pieces)
salt
1 1/2 teaspoons (for seasoning)
pepper
1/4 teaspoon (for seasoning)
sauerkraut
1 (32 ounce) jar (undrained)
brown sugar
2 teaspoons (firmly packed)
tart apples
2 (peeled and chopped)
onion
1/2 cup (chopped)
water
1/4 cup (to help moisture)
Instructions
1
Preheat your oven to 450°F (232°C).
2
Cut the spareribs into serving-sized pieces and place them in a 13x9-inch baking pan.
3
Sprinkle the ribs evenly with salt and pepper, ensuring they are well seasoned.
4
Bake the ribs uncovered in the preheated oven for 20 minutes to help develop a perfect crust.
5
After 20 minutes, reduce the oven temperature to 350°F (177°C).
6
Carefully remove the ribs from the pan and drain any excess fat that has accumulated.
7
In the same pan, combine the undrained sauerkraut, brown sugar, chopped apples, chopped onion, and water. Stir well to mix all the ingredients thoroughly.
8
Spread the sauerkraut mixture evenly across the bottom of the pan.
9
Arrange the partially cooked spareribs on top of the sauerkraut mixture, ensuring they are well positioned.
10
Cover the pan loosely with aluminum foil and return it to the oven.
11
Bake uncovered for 1 1/2 hours, stirring the sauerkraut mixture occasionally to keep everything moist and flavorful.
12
Once finished, allow the dish to rest for a few minutes before serving, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in Savory Baked Spareribs with Sauerkraut and Apples?
The main protein in this recipe is 3 pounds of spareribs cut into serving pieces.
What type of apples should I use for this recipe?
The recipe calls for 2 tart apples that have been peeled and chopped.
What is the initial oven temperature for baking the spareribs?
The oven should be preheated to 450°F (232°C) for the initial baking phase.
How long should the ribs bake at the higher temperature?
The ribs should bake uncovered at 450°F for 20 minutes to develop a crust.
To what temperature should I reduce the oven after the initial bake?
After the first 20 minutes, reduce the oven temperature to 350°F (177°C).
Should I drain the sauerkraut before adding it to the pan?
No, the recipe specifies using one 32-ounce jar of undrained sauerkraut.
How much brown sugar is needed for the sauerkraut mixture?
You will need 2 teaspoons of firmly packed brown sugar.
How many servings does this recipe provide?
This recipe is designed to yield 5 servings.
What should I do with the excess fat after the initial bake?
You should carefully remove the ribs from the pan and drain any excess fat that has accumulated.
How much onion is required for this dish?
The recipe requires 1/2 cup of chopped onion.
Is water added to the sauerkraut mixture?
Yes, 1/4 cup of water is added to help maintain moisture during the long baking process.
How long is the final baking time for the spareribs?
The dish should bake for 1 1/2 hours after being combined with the sauerkraut mixture.
What size baking pan is recommended?
A 13x9-inch baking pan is recommended for this recipe.
Do I need to cover the pan during the final bake?
Yes, the pan should be covered loosely with aluminum foil for the final 1 1/2 hour bake.
Should I stir the sauerkraut mixture while it is in the oven?
Yes, you should stir the sauerkraut mixture occasionally to keep everything moist and flavorful.
What side dishes are recommended to serve with these spareribs?
It is recommended to serve the dish with crusty bread and a side of mashed potatoes.
How much salt is used to season the ribs?
The ribs are seasoned with 1 1/2 teaspoons of salt.
How much pepper is used in the seasoning?
The recipe calls for 1/4 teaspoon of pepper.
What is the description of the flavor profile for this dish?
It is a savory dish that balances the richness of pork with the tanginess of sauerkraut and the sweetness of apples.
Are the spareribs cooked alone first?
Yes, they are baked alone at a high temperature for 20 minutes before other ingredients are added.
What tags are associated with this recipe?
Tags include pork, spareribs, sauerkraut, apples, baked, comfort food, one-pan meal, family dinner, and hearty dish.
Should the apples be peeled?
Yes, the 2 tart apples should be peeled and chopped.
How should the spareribs be prepared before seasoning?
The spareribs should be cut into serving-sized pieces.
How is the sauerkraut mixture arranged in the pan?
The sauerkraut, sugar, apples, onion, and water are mixed and spread evenly across the bottom of the pan.
Where are the ribs placed during the final bake?
The partially cooked spareribs are arranged on top of the sauerkraut mixture.
Is this recipe considered a one-pan meal?
Yes, it is described as a delectable one-pan meal.
Should the dish rest before serving?
Yes, allow the dish to rest for a few minutes after taking it out of the oven.
What role does the brown sugar play in this recipe?
The brown sugar helps balance the acidity of the sauerkraut and adds a touch of sweetness.
Can I use any type of onion?
The recipe specifies chopped onion, and common yellow or white onions work well.
What provides the acidity in this dish?
The acidity comes primarily from the undrained sauerkraut and the tart apples.