Savory Baked Smothered Chicken
Indulge in the comforting flavors of Savory Baked Smothered Chicken, a family favorite that has been perfected over a decade. This recipe, originating from the beloved Little Rock UMC cookbook, combines tender, juicy chicken with a rich, flavorful gravy that's sure to please your loved ones. Ideal for Sunday dinners or gatherings, this dish is as easy to prepare as it is delicious. Serve it alongside fluffy rice or creamy mashed potatoes for a complete meal that everyone will rave about. Remember, feel free to adjust the gravy with additional water and flour for a heartier sauce, especially when using chicken breasts or thighs.
6
Servings
400
Calories
7
Ingredients
Ingredients
Whole fryer chicken
1 (cut up)
Salt
to taste
Black pepper
to taste
Garlic powder
to taste
All-purpose flour
1/3 cup
Cold water
1 1/2 cups
Butter
3 tablespoons (melted)
Instructions
1
Preheat your oven to 450°F (232°C).
2
Season the chicken pieces generously with salt, pepper, and garlic powder. Place them skin side down in a single layer in a shallow baking pan lined with aluminum foil.
3
Drizzle the melted butter evenly over the chicken, ensuring that each piece is coated. Seal the foil tightly over the pan.
4
Bake in the preheated oven for 15 to 20 minutes, or until the chicken is slightly browned.
5
While the chicken is baking, prepare the gravy by whisking together the cold water and flour in a bowl until smooth. Set aside.
6
Once the chicken has browned, carefully remove it from the oven. Tilt the baking pan to collect the drippings and slowly stir in the water and flour mixture. This will begin to thicken the gravy.
7
Gently stir the gravy and turn the chicken pieces over to coat them evenly. Season with additional salt and pepper as needed.
8
Reduce the oven temperature to 350°F (175°C) and bake the chicken for an additional 45 to 60 minutes.
9
During the last baking period, baste the chicken once or twice, adding a little boiling water if the gravy reduces too much.
10
Serve the smothered chicken hot with rice or mashed potatoes to soak up the delicious gravy.
Nutrition Information
20g
Fat
31g
Carbs
30.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Baked Smothered Chicken?
It is a comforting family-favorite dish consisting of tender chicken baked in a rich, flavorful gravy.
Where did this recipe originate?
This recipe comes from the Little Rock UMC cookbook.
How many servings does this recipe yield?
This recipe makes 6 servings.
What kind of chicken is used for this recipe?
A whole fryer chicken, cut up, is used.
What are the primary seasonings for the chicken?
The chicken is seasoned with salt, black pepper, and garlic powder.
How much flour is needed for the gravy?
You will need 1/3 cup of all-purpose flour.
What is the initial oven temperature?
The oven should be preheated to 450°F (232°C).
How should I prepare the baking pan?
Use a shallow baking pan lined with aluminum foil.
How do I place the chicken in the pan?
Place the chicken pieces skin side down in a single layer.
How much butter is required?
3 tablespoons of melted butter are drizzled over the chicken.
Should the pan be covered during the first bake?
Yes, seal the foil tightly over the pan before placing it in the oven.
How long is the initial baking period?
Bake the chicken at 450°F for 15 to 20 minutes.
How do I prepare the gravy base?
Whisk together 1 1/2 cups of cold water and 1/3 cup of flour until smooth.
When do I add the flour and water mixture?
Add it to the pan drippings after the chicken has browned during the first bake.
Do I need to turn the chicken?
Yes, after adding the gravy mixture, turn the chicken pieces over to coat them evenly.
What is the second baking temperature?
Reduce the oven temperature to 350°F (175°C).
How long does the second baking stage take?
The chicken should bake for an additional 45 to 60 minutes.
What should I do if the gravy becomes too thick?
You can add a little boiling water to the pan if the gravy reduces too much.
How many times should I baste the chicken?
Baste the chicken once or twice during the final baking period.
What are the best side dishes for smothered chicken?
It is best served over fluffy rice or creamy mashed potatoes.
Can I use chicken breasts instead?
Yes, but you may need to adjust the gravy with additional water and flour for a heartier sauce.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe for home cooking.
How many calories are in one serving?
There are approximately 400 calories per serving.
What is the fat content per serving?
Each serving contains 20g of fat.
How much protein does this dish provide?
This dish provides 30.5g of protein per serving.
How many carbohydrates are in a serving?
There are 31g of carbohydrates per serving.
How many ingredients are required?
There are 7 main ingredients: chicken, salt, pepper, garlic powder, flour, water, and butter.
Is this a good meal for Sunday dinner?
Yes, it is ideal for Sunday dinners or family gatherings.
Can I adjust the seasonings?
Yes, you can season with additional salt and pepper as needed after adding the gravy.
What kind of water should be mixed with the flour?
Cold water should be used to whisk with the flour to ensure a smooth mixture.