Savory Baked Seafood Medley
Indulge in this delightful Savory Baked Seafood Medley, a gourmet dish that brings together the freshest halibut, succulent shrimp, and tender clams, all baked to perfection in a savory butter and garlic sauce. This oven-baked recipe not only highlights the flavors of the sea but also makes for an elegant presentation, perfect for impressing guests or enjoying a cozy family dinner. The addition of cream and parsley elevates the dish to a new level of richness and freshness, making it a must-try for seafood lovers.
N/A
Servings
245
Calories
12
Ingredients
Ingredients
Unsalted Butter
1/4 cup (softened)
Garlic
1 clove (peeled and minced)
Lemon Zest
1/2 teaspoon
Lemon Juice
1 teaspoon
Halibut Steaks
2 (about 1 lb. each, 3/4 inch thick)
Salt
to taste
Pepper
to taste
Medium Raw Shrimp
1/2 lb (peeled and deveined (30-40 per lb size))
Steamer Clams
12 (in shell)
Whipping Cream
1/4 cup
Fresh Italian Parsley
1/4 cup (chopped)
Flour
1 tablespoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine softened unsalted butter, minced garlic, lemon zest, and lemon juice until well mixed.
3
Season both sides of the halibut steaks with salt and pepper. Take half of the butter mixture and spread it evenly over one side of the fish.
4
Prepare a large oven roasting bag (approximately 12 by 18 inches) by sprinkling flour inside; shake the bag to coat the interior. Place the bag inside a 10 by 15-inch baking pan.
5
Position the halibut steaks in the bottom of the bag, buttered side down.
6
Layer the peeled and deveined shrimp on top of the halibut, followed by the steamer clams. Dot the remaining butter mixture over the seafood.
7
Seal the bag securely using the provided twist tie and cut 4 to 6 small slits in the top to allow steam to escape.
8
Place the baking pan in the preheated oven and bake for 30 to 40 minutes, or until the clams have opened and the seafood is cooked through.
9
Once baked, carefully cut slits in the top of the bag to release steam and drain the juices into a wide pan. Use a slotted spoon to transfer the clams to a serving platter.
10
Using a slotted spatula, lift the halibut and shrimp out of the bag and arrange them on the platter with the clams, keeping everything warm.
11
In the pan with the cooking liquid, add the whipping cream and cook over high heat, stirring frequently, until the mixture reduces to about 3/4 cup.
12
Finish the dish by garnishing the seafood with chopped fresh Italian parsley and serve the creamy sauce alongside for drizzling over individual portions.
Nutrition Information
14g
Fat
4g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Baked Seafood Medley?
It is a gourmet seafood dish featuring halibut, shrimp, and clams baked in a savory butter and garlic sauce with cream and parsley.
What are the main seafood ingredients in this recipe?
The main seafood ingredients are halibut steaks, medium raw shrimp, and steamer clams.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long does the seafood medley need to bake?
The seafood should be baked for 30 to 40 minutes, or until the clams have opened.
What type of butter is used for the sauce?
The recipe calls for 1/4 cup of softened unsalted butter.
How many halibut steaks are required?
The recipe requires 2 halibut steaks, each about 1 lb and 3/4 inch thick.
What size shrimp should I use?
The recipe recommends medium raw shrimp, specifically the 30-40 per lb size.
How many clams are included in this medley?
The recipe uses 12 steamer clams in their shells.
What is the purpose of the flour in the roasting bag?
The flour is used to coat the interior of the roasting bag to prevent sticking and help thicken juices.
How do I prepare the butter mixture?
Combine softened unsalted butter, minced garlic, lemon zest, and lemon juice in a small bowl until well mixed.
How do I season the halibut steaks?
Season both sides of the halibut steaks with salt and pepper to taste.
In what order should the seafood be layered in the bag?
Place the halibut steaks in the bottom first, then layer the shrimp on top, followed by the steamer clams.
Do I need to peel the shrimp?
Yes, the shrimp should be peeled and deveined before cooking.
How many slits should be cut in the roasting bag?
You should cut 4 to 6 small slits in the top of the bag to allow steam to escape.
What should I do with the cooking juices after baking?
Drain the juices into a wide pan, add whipping cream, and cook over high heat until reduced to about 3/4 cup.
What is the calorie count per serving?
Each serving contains approximately 245 calories.
How much fat is in this seafood dish?
The dish contains 14g of fat per serving.
What is the protein content of the Savory Baked Seafood Medley?
Each serving provides about 19g of protein.
Is there any carbohydrate in this recipe?
Yes, there are 4g of carbohydrates per serving.
What kind of parsley is used for garnishing?
The recipe specifies 1/4 cup of chopped fresh Italian parsley.
How much whipping cream is needed for the sauce?
You will need 1/4 cup of whipping cream.
What size roasting bag is recommended?
A large oven roasting bag approximately 12 by 18 inches is recommended.
What size baking pan is used?
The roasting bag should be placed inside a 10 by 15-inch baking pan.
How do I know when the seafood is fully cooked?
The seafood is done when the clams have fully opened and the fish and shrimp are opaque.
Can I use lemon zest in the recipe?
Yes, the recipe uses 1/2 teaspoon of lemon zest in the butter mixture.
How much garlic is needed?
The recipe calls for 1 clove of garlic, peeled and minced.
Is this dish considered a gourmet recipe?
Yes, it is described as a gourmet dish suitable for impressing guests.
What tags are associated with this recipe?
Tags include seafood, halibut, baked seafood, clams, shrimp, dinner, gourmet, easy recipe, italian, and healthy.
How should the sauce be served?
The creamy reduced sauce should be served alongside the seafood for drizzling over individual portions.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).