Savory Baked Sausage with Colorful Peppers and Onions
Indulge in a delightful culinary experience with this Savory Baked Sausage with Colorful Peppers and Onions. This one-pan recipe combines juicy Italian sausages with a medley of vibrant bell peppers and sweet onions, baked to perfection. As the ingredients roast together, they create a harmonious blend of flavors, with the sausages absorbing the deliciously fragrant essence of the vegetables. Ideal for a delicious lunch or a quick snack, this dish is not only satisfying on its own when served on toasted hoagie rolls, but it also offers versatility for gatherings. Top with melted shredded mozzarella for an extra cheesy indulgence, or keep warm in a crock-pot for potluck dinners. Pair it with crispy oven fries to elevate your meal even further. Enjoy a gathering with family and friends with this adaptable recipe that suits various occasions!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Italian sausages
3 (mild, sweet, or spicy)
green peppers
2 (cut into strips (use a mix of red, orange, and green if desired))
medium onion
1 (sliced (type of your choice))
olive oil
2 tablespoons (none)
garlic powder
2 teaspoons (none)
Italian seasoning
2 teaspoons (none)
nonstick cooking spray
as needed (none)
aluminum foil
as needed (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Line a small 8-inch square baking pan with aluminum foil, leaving some overhang to make removal easier.
3
Spray the foil-lined pan with nonstick cooking spray to prevent sticking.
4
Using a fork or sharp knife, poke several small holes into each of the sausages to allow steam to escape during cooking.
5
In the prepared pan, layer the sausages, followed by the bell peppers and sliced onions.
6
Drizzle the olive oil evenly over the mixture and sprinkle the garlic powder and Italian seasoning on top, ensuring everything is well coated.
7
Cover the pan tightly with another sheet of aluminum foil to trap the moisture and flavors.
8
Make a few small slits in the top foil to allow steam to escape.
9
Bake in the preheated oven for 35 to 45 minutes, or until the sausages are cooked through and the vegetables are tender, checking periodically as oven temperatures can vary.
10
Remove from the oven and let it cool slightly before serving.
11
For a cheesy touch, sprinkle shredded mozzarella on top of the sausages and veggies, then return to the oven for a few minutes to melt the cheese.
12
To serve, place the sausages and vegetables on warm hoagie rolls and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Baked Sausage with Colorful Peppers and Onions recipe?
This is a one-pan oven-baked dish combining Italian sausages with vibrant bell peppers and sweet onions, perfect for sandwiches or potlucks.
At what temperature should I preheat the oven?
Preheat your oven to 375°F (190°C) for this recipe.
How long does the sausage and pepper dish need to bake?
Bake the mixture for 35 to 45 minutes, or until the sausages are fully cooked and the vegetables are tender.
What kind of sausages are used in this recipe?
The recipe calls for 3 Italian sausages, which can be mild, sweet, or spicy depending on your preference.
Why do I need to poke holes in the sausages?
Using a fork or sharp knife to poke small holes allows steam to escape during the baking process.
What type of peppers should I use?
You can use green peppers, or a colorful mix of red, orange, and green peppers cut into strips.
How should the onion be prepared?
The recipe requires one medium onion, sliced. You can use any type of onion you prefer.
What seasonings are required for this dish?
You will need 2 teaspoons of garlic powder and 2 teaspoons of Italian seasoning.
How much olive oil is used?
The recipe uses 2 tablespoons of olive oil drizzled evenly over the meat and vegetables.
Should I cover the pan while it bakes?
Yes, cover the pan tightly with aluminum foil to trap moisture and flavors, making sure to add a few small slits in the top foil for steam.
Can I add cheese to the recipe?
Yes, you can sprinkle shredded mozzarella on top and return it to the oven for a few minutes until melted.
How should I serve the baked sausage and peppers?
It is best served on toasted hoagie rolls for a delicious sandwich experience.
What size baking pan is recommended?
A small 8-inch square baking pan is ideal for this specific amount of ingredients.
How can I prevent the food from sticking to the pan?
Line the pan with aluminum foil and spray it with nonstick cooking spray before adding the ingredients.
Is this a good recipe for a potluck?
Absolutely! You can even keep the finished dish warm in a crock-pot for easy serving at gatherings.
What is a good side dish to pair with this meal?
Pairing this dish with crispy oven fries is highly recommended to elevate the meal.
How many ingredients are in this recipe?
The recipe features a total of 8 ingredients, including seasonings and pantry staples.
Is this considered a one-pan dinner?
Yes, it is a one-pan recipe where the sausages and vegetables roast together in the same pan.
Can I use spicy Italian sausage?
Yes, you can choose mild, sweet, or spicy Italian sausages depending on your heat preference.
Do I need to wait before serving after baking?
It is recommended to let the dish cool slightly before serving.
How do I ensure the vegetables are well coated with seasoning?
Drizzle the olive oil and sprinkle the garlic powder and Italian seasoning over the layered mixture to ensure even coating.
Can I use different colored bell peppers?
Yes, while the ingredient list specifies green, using a mix of red, orange, and green adds visual appeal.
Is this recipe suitable for a quick snack?
While it requires baking time, it is described as being ideal for a delicious lunch or a quick, satisfying snack.
What is the main flavor profile of this dish?
It is savory with herbal notes from the Italian seasoning and sweetness from the roasted peppers and onions.
How many green peppers are needed?
The recipe calls for 2 green peppers, cut into strips.
Should the foil have an overhang?
Yes, leaving some overhang when lining the pan makes removing the food much easier.
What is the recommended serving size?
The recipe doesn't specify an exact serving size, but it makes approximately 3 hoagie rolls worth of food.
Are there any tips for baking consistency?
Oven temperatures vary, so you should check the dish periodically toward the end of the 35-45 minute window.
Can this be made without hoagie rolls?
Yes, the description notes the dish is satisfying on its own, though hoagie rolls are the standard serving method.
What are the primary tags associated with this recipe?
Key tags include baked sausage, peppers and onions, easy lunch, potluck dish, and family meal.