Savory Baked Sausage and Cheddar Eggs
This delightful baked dish combines the rich flavors of sausage and cheddar cheese with the comforting goodness of eggs. A cherished recipe shared through generations, originating from Wilma Lulowss and passed down to Darlene Kossman by Dorathy Wolsake and Agnes Ollsigle, this dish was featured at the Ladies Aid brunch on October 16, 1986. Known then as Eggs Lorraine, this savory breakfast is perfect for gatherings or a filling weekend brunch, ensuring that each bite is a satisfying blend of creamy, cheesy, and hearty flavors.
6
Servings
517
Calories
7
Ingredients
Ingredients
Sausage
2 lbs (browned and drained)
Butter
2 tablespoons (for greasing the casserole dish)
Cheddar Cheese
2 cups (grated, divided)
Eggs
12 (cracked into the dish)
Salt
to taste
Pepper
to taste
Whipping Cream
2/3 cup (unwhipped)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit.
2
In a skillet, brown the sausage over medium heat until cooked through. Drain and set aside.
3
Grease a 9x13 inch casserole dish with butter.
4
Sprinkle half of the grated cheddar cheese evenly on the bottom of the prepared dish.
5
Crack the eggs directly over the cheese and gently break the yolks.
6
Season the eggs with salt and pepper to taste, ensuring even distribution.
7
Pour the unwhipped whipping cream over the eggs, allowing it to settle.
8
Distribute the cooked sausage evenly on top of the cream and eggs.
9
Finish by sprinkling the remaining cheddar cheese over the entire dish.
10
Bake in the preheated oven for 30 minutes, or until the eggs are set and the cheese is bubbly and golden.
11
Allow to cool slightly before serving. This dish can also be prepared ahead of time and baked just before serving.
Nutrition Information
40g
Fat
1.3g
Carbs
32g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Baked Sausage and Cheddar Eggs?
It is a hearty breakfast casserole that combines browned sausage, grated cheddar cheese, and whole eggs baked with whipping cream.
What was the original name of this recipe?
This dish was originally known as Eggs Lorraine when it was featured at the Ladies Aid brunch in 1986.
Who are the historical contributors to this recipe?
The recipe originated from Wilma Lulowss and was passed down to Darlene Kossman by Dorathy Wolsake and Agnes Ollsigle.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
What are the main ingredients required?
The primary ingredients are 2 lbs of sausage, 12 eggs, 2 cups of cheddar cheese, and 2/3 cup of whipping cream.
Do I need to cook the sausage before baking?
Yes, the sausage should be browned in a skillet and drained before being added to the casserole dish.
Should the whipping cream be whipped?
No, the whipping cream should be used unwhipped and poured directly over the eggs.
What size baking dish is recommended?
A 9x13 inch casserole dish is the recommended size for this recipe.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit.
How long does the dish need to bake?
Bake the casserole for 30 minutes, or until the eggs are set and the cheese is bubbly.
Should I break the egg yolks?
Yes, after cracking the eggs over the cheese, you should gently break the yolks.
How is the cheese distributed in the dish?
Half of the grated cheddar cheese is sprinkled on the bottom of the dish, and the remaining half is sprinkled over the top before baking.
Can this recipe be prepared in advance?
Yes, this dish can be prepared ahead of time and kept refrigerated until you are ready to bake it.
What is the calorie count per serving?
Each serving contains approximately 517 calories.
Is this dish suitable for a low-carb diet?
Yes, with only 1.3g of carbohydrates per serving, it is a very low-carb breakfast option.
How much protein is in one serving?
There are 32 grams of protein in each serving of this dish.
How much fat does one serving contain?
One serving contains 40 grams of fat.
What is the recommended seasoning?
The recipe calls for salt and pepper to taste, ensuring even distribution over the eggs.
What is used to grease the casserole dish?
The dish should be greased with 2 tablespoons of butter.
What is the category of this recipe?
This recipe is categorized as a Breakfast dish.
What type of cheese is used?
The recipe specifically calls for grated cheddar cheese.
Is there any fiber in this dish?
No, this recipe contains 0g of fiber.
What are some common tags for this recipe?
Common tags include breakfast, baked eggs, sausage dish, brunch, and comfort food.
How should the sausage be distributed?
The cooked sausage should be distributed evenly on top of the cream and eggs before the final layer of cheese.
Does this recipe contain sugar?
No, the nutritional information indicates there is no sugar in this recipe.
When was this recipe famously served?
It was featured at the Ladies Aid brunch on October 16, 1986.
What should the finished dish look like?
The finished dish should have set eggs and a bubbly, golden cheese topping.
How long should the dish cool before serving?
It is recommended to allow the dish to cool slightly before serving to let the flavors settle.
How many eggs are used per serving?
Since the recipe uses 12 eggs for 6 servings, there are roughly 2 eggs per serving.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe, involving simple layering and baking steps.